tag:blogger.com,1999:blog-68756388202459222022024-02-07T17:47:50.218+01:00ACADÈMIA DE LA CUINA I DEL VI DE MALLORCAReferente de la gastronomía mallorquina en la recuperación y divulgación de su legado gastronómico y enológico, haciendo inmersiones en antiguos recetarios familiares, publicaciones periódicas y obras literarias.
También da apoyo a nuevas interpretaciones y representaciones de los platos clásicos, así como a nuevas elaboraciones siempre basadas en el esmero y la excelencia, con especial atención a los productos autóctonos o de cercanía como base del éxito de la cocina de esta tierra.Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.comBlogger177125tag:blogger.com,1999:blog-6875638820245922202.post-71734768326523312332023-05-01T20:15:00.000+02:002023-05-01T20:15:03.960+02:00DOCUMENTS TRAMUNTANA XXI<p> <a href="www,tramuntanaxxi.com" target="_blank">ASSOCIACIÓ TRAMUNTANA XXI</a></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-14272017174242316812023-05-01T14:11:00.004+02:002023-05-01T15:17:05.408+02:00SESSIÓ ORDINARIA DEL MES DE DECEMBRE DE 2022 (DINAR DE NADAL)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuIaAlzL1ARA__4yGlh_hvdO2RlotvyASm_zhHbjHkYadWrHPDnjkWOrSUu8ZevoX6YEbM6-V31EujcTX-QJSxnNXuqCPVYvP5wHDZbC2SUOCl5oUySw2WNFnH2EP0eYVsC0x8iZIzrBlrZ6ZnfA-kk1fqBSbY-uTDqIZDPnMhVntBDRLt3AEQGBmkg/s1024/5e6dc975-297d-4900-9d3c-dcafc23a65cd.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuIaAlzL1ARA__4yGlh_hvdO2RlotvyASm_zhHbjHkYadWrHPDnjkWOrSUu8ZevoX6YEbM6-V31EujcTX-QJSxnNXuqCPVYvP5wHDZbC2SUOCl5oUySw2WNFnH2EP0eYVsC0x8iZIzrBlrZ6ZnfA-kk1fqBSbY-uTDqIZDPnMhVntBDRLt3AEQGBmkg/s320/5e6dc975-297d-4900-9d3c-dcafc23a65cd.JPG" width="320" /></a></div><br /><b><br /></b><p></p><p></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt; mso-bidi-font-weight: bold;"><b>SESSIÓ
452 ORDI DEL MES DE DECEMBRE DE 2022, DINAR DE NADAL</b> <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Día 22 de decembre de
2022.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Son Nou de Pep Lluis Vidal
Planes. Consell <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Organitza: Pep Ll.Vidal Planas<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Cuiners: Mimida Planas, Pep
Ll.Vidal Planas, Pepe Mejias, Pedro Led, Toni Morell, Forn de Sa Plaça de
Consell i Biel Morell.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Menú: Aperitiu: Espinacs amb
arengada i Formatge Cala Blau de Menorca. Dinar: Carxofes amb llet, Pilotes de
Mussola, Indiot de Nadal fracit de fruites. Dolç: Bolla de Nadal, Torró d´ametlla
torrada. <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Vins: <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Gobillard & Fills i Lanson.
Champagne<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Blanc Chardonnay Blanc 2021,
Toni Gelabert. D.O. Pla de Llevant<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-family: arial; font-size: 14pt; mso-ansi-language: EN-GB;">Chateau Pierrail 2018, merlot i caberne. <span style="mso-spacerun: yes;"> </span>Bordeaux<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-family: arial; font-size: 14pt; mso-ansi-language: EN-GB;">Cream i PX<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-family: arial; font-size: 14pt; mso-ansi-language: EN-GB;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span face="Arial, "sans-serif"" style="font-size: 14pt;"> Dinar de Nadal a Son Nou
a on hi venim cel.lebrant aquest esdeveniment des de l´any1994 i aquest any
estrenarem un menjador molt ben agomobolat per fer-hi bauxes. Com sempre els
organitzadors de la dinada procuraren fer plats nadalencs, el que no és sencill
degut a la quantitat de receptes que ja hem fetes però així i tot encara en
trobem alguna com l´Indiot de </span><span face="Arial, "sans-serif"" style="font-size: 14pt;"> </span><span face="Arial, "sans-serif"" style="font-size: 14pt;">Nadal
farçit de fruites que ens varen fer en Pedro Led que no és la primera
vegada que cuina per l´Acadèmia i en Toni Morell. Haviem menjat distintes
receptes d´indiot o indiotes amb fuites (confitades, seques o simplement
cuites) però cap de les anteriors tenien res a veure amb aquesta elaboració.
Abans de l’indiot tastarem unes curioses carxofes amb llet parescudes a les
menjades a Sarrià el febrer de 2018 i unes pilotes de mussola aguiades
carregades de safrà que també foren un autèntic descobriment. Els dolços foren
una Bolla de Nadal, un dolç modern creació d´es Forn de Sa Plaça de
Consell i el clàsic torró d´ ametlla torrada que des de Nadal del 1993 mai ha
faltat a cap dels nostres dinars de Nadal i del que a més juntament amb
una selecció de vins dolços en ferem un present als acadèmics.</span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><b>INDIOT DE NADAL (Farcit de fruites seques) </b></span><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-size: 14pt; mso-ansi-language: ES-TRAD; mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Pedro Led
i Toni Morell <o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;">Desembre
2022. Son Nou , Consell</span><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 14pt; mso-ansi-language: EN-GB;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Ingredients: </span><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;">Per
un indiot de 6 o 7 quilos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Pel
farçit:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Mig kg. de salsitxes de porc tallades en
bocins de uns 2 cm.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Mig kl. de trossos de carn magra de cap de
llom en bocins d’uns 2 cms.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Albercocs de Porreres secs, al gust <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Prunes seques sense pinyol, al gust <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Dàtils sense pinyol, al gust <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Pinyons, al gust <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Per
l’indiot:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-1 indiot de 6 o 7 k. (millor si és famella)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Saïm para untar<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-1/2 tassó gros d´Oli d’oliva<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-1/2 tassó gros de Conyac <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-1/2 kg. de llimones<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Pebre bo i sal<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 105%; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; line-height: 105%; mso-ansi-language: CA;">-Aigo<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Elaboració:<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
El dia abans de cuinar-lo es posen tots els ingredients del farçit
dins un bol amb una part de conyac i una d´aigua, tinguent en compte que
el xarop ha de cobrir be els ingredients perquè els albercocs i les prunes
absorbesquin part del suc i s’inflin. Els fruits secs es posaren en funció del
gust de cadescú i del tamany de l’animal<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
Es dia següent es cola es separen els ingredients i es reserva el líquid.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
S´adoba l índiot amb sal i pebre bo i es cus la pell del coll i de la
part de darrera deixant en aquestes zones dos forats per omplir-lo.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
S’omple amb els ingredients del farçit per els forats que s´han deixat
pressionant be el material, un pic ple l animal es cus tancant-lo
bé.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
Amb una xaringa, se li injecta a l’indiot el líquid que s´ha reservat del
farciment per tota la seva superficie, embatumant-lo després amb saïm i
regant-lo amb el suc de las llimones. <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"> Es
col.loca l´indiot dins una rostidora i se li afegeix mes conyac i un
tassó d’aigua.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
Es cou al forn a 180º de temperatura, si pot ser amb aire millor, i es va
regant amb el suc de tan en quant i durant tota la cocció, si
la salsa s’acaba s’hi afegeix més aigua perquè no s’eixugui. Mentre
cou se li dóna una o dues voltes perquè cogui be per tots els
costats i passat un temps es punxa en diferents parts per veure si
encara treu suc sanguinós, lo que indicarà si està cuit o encara
falta. Si se cremen molt les ales i les cuixes es poden cobrir amb paper
d’alumini per evitar-ho. Un indiot d’uns 6 a 7 kg. , com el que s´emprà per fer
aquesta recepta torba en ser cuit unes tres hores aproximadament.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
Quan sigui cuit es treu d´es forn, es posa damunt una post i es
trinxa. Primer es lleven les ales que es tallen en dos trossos i la resta
de les carns en bistecs fins que es col.loquen dins una palangana
plantosa, el farçit es mescla amb el suc i es treu dins un
recipient més fondo a part perquè cadescú agafi el que vulgui.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">
Acompanyarem l´indiot amb uns moneatos de Nadal fets amb una recepta del
convent de les monjes Benedictines de Manacor<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_P-xvQwc_B97GJ9CNDCbJWQ_Np497xgv4bbXDY4-m4PZMLv2ItV1y2nivSEY58CjQv08fwxfQoYMy2iQAn8nqXim5D76askV57fFhnwe7goe-w5h_gVl4P4l73COG0cLrQlkOUTQEyy-5Kuaw6FTA0ligd9WgFouRFxnSBp-z-SDneNRxc5IR5KMzw/s1024/56d543e9-dca0-473b-83b6-99ed1aba152d.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_P-xvQwc_B97GJ9CNDCbJWQ_Np497xgv4bbXDY4-m4PZMLv2ItV1y2nivSEY58CjQv08fwxfQoYMy2iQAn8nqXim5D76askV57fFhnwe7goe-w5h_gVl4P4l73COG0cLrQlkOUTQEyy-5Kuaw6FTA0ligd9WgFouRFxnSBp-z-SDneNRxc5IR5KMzw/s320/56d543e9-dca0-473b-83b6-99ed1aba152d.JPG" width="240" /></span></a></div><span style="font-family: arial;"><br /></span><p></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><b>MONEATOS DE NADAL</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Toni
Morell i Pedro Led, segon recepta de les Monjes Benedictines del Convent de
Manacor.<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;">Desembre
2022. Son Nou , Consell</span><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-size: 14pt; mso-ansi-language: ES-TRAD;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Ingredients:<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Moneatos<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Farina<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Oli<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Vi
dolç<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Sucre<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Canyella<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Aigua<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Elaboració:<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Es
bullen els moniatos amb la pell deprés d´haver-los fet ben nets. Es tallen a
trinxes llargues i es fregeixen.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Es
posen dins una rostidora o greixonera plana que pugui anar al forn, però abans es
prepara una salsa feta amb vi dolç, sucre, canyella (al gust) i aigua. Amb
aquesta salsa s´esquitxen els moneatos i la resta es posa a la mateixa
rostidora o greixonera, se li dóna un cop de forn i estan llets, per servir.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Nota.</span><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;"> Aquets
moniatos, com altres que figuren als nostres llibres són molt bons per acompanyar
carns al forn com porcelles, baldanes o indiots com va ser el cas del dinar de
Son Nou que els ferem per acompanyar un Indiot amb fruites seques .<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt; mso-bidi-font-weight: bold;"><b>ESPINACS
AMB ARENGADA </b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Mimida Planas, Pep LL. Vidal
Planas i Pepe Mejías <o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Desembre
2022. Son Nou , Consell<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Ingredients:<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Espinacs<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Arengades<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;">-Vinagreta
</span><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-size: 14pt; mso-ansi-language: ES-TRAD;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Elaboració: <o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"> Es torren les arengades després d´haver-lis
llevat las butzes, se lis lleva la pell i es fan les polpes. Es fan nets el
espinacs , es tallen com per ensalada es tractés i es col.loquen dins un
plat. Es cobreixen amb les polpes de les arengades i es rega amb una
vinagreta feta amb oli, vinagre, sal pebre bo i un poc de mostassa. Es menja
fred.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" style="font-size: 14pt; mso-bidi-font-weight: bold;">PILOTES
DE MUSSOLA</span><span face=""Arial","sans-serif"" style="font-size: 14pt;">,</span><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial; font-size: 14pt;">Mimida Planas, Pep LL. Vidal
Planas i Pepe Mejías <o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Desembre
2022. Son Nou , Consell<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Ingredients:<o:p></o:p></span></p>
<p class="Cuerpo"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Per a les pilotes:<o:p></o:p></span></p>
<p class="Cuerpo"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Mussola<o:p></o:p></span></p>
<p class="Cuerpo" style="margin-bottom: 12pt;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Herba
sana<o:p></o:p></span></p>
<p class="Cuerpo" style="margin-bottom: 12pt;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Julivert
<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Alls<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">-Ous<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Pebre bo i sal<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Farina per arrebossar<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Oli per fregir
<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Per a l´aguiat:<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Cebes <o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Tomàtigues<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Alls <o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Llorer<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Brou de peix<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Safrà, sal i pebre bo<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Patates <o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Elaboració<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;"> Es prepara un brou amb la
mussola cencera, caps i espines, unes cebes, unes tomàtigues de ramellet i un
poc de julivert. Es treu la mussola quan quasi és cuita, es fan les polpes que
es reserven tornant las espines i els cap al brou. Quan el brou esta llest es
cola i es reserva.<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Amb les polpes de la mussola, julivert ben
capolat , uns alls al gust, herba-sana prebe bo, sal i uns ous , es fan les
pilotes. Una vegada fetes es passen per farina, es fregeixen i es reserven.<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Es prepara un sofrit amb ceba, tomàtiga,
uns alls i unes fulles de llorer, En estar confitat se li afegeixen las
patates tallades (millor rompudes que tallades), a cantons, es deixen que
coguin uns minuts amb el sofrit i se li afegeix el brou de peix, just que el
cobresqui. Es deixa coure i en esser quasi cuites les patates se li afageix,
safrà al gust i les pilotes, es deixa que es confiti tot plegat uns deus
minuts i es tindrà llest per treure a taula. <o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA; mso-bidi-font-weight: bold;">Nota:</span><span face=""Arial","sans-serif"" lang="CA" style="font-size: 14pt; mso-ansi-language: CA;"> La mussola es un peix molt interesant i avui en dia poc
valorat a diferència d´altres indrets entre ells Andalussia conegut com a “cazón”,
i que preparen en adob. La mussola es un peix blanc, molt gustós, de carn
pitjada, poca grassa i cartilaginosa , es de la família dels taurons i se li assembla
però es més petit.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; font-size: 14pt; mso-ansi-language: CA;">Aquest tipus de peixos s’anomenen “bestina”
L´Acadèmia que recordem només ha menjat mussola dues vegades una a l´illa de
Cabrera el juny de 1999 “Panades de mussola” (veura el nostre tercer
llibre) i l´altra a l´illa de la Dragonera el juny de 2003 “Mussola frita i
freda amb patates i grells” (veura el nostre quart llibre) <o:p></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: arial;"> </span></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8HuCO4sfFUP_oA_tRakGzbnu7NCVYx2KEOxmsXjKfD_frPj9Wa5MEHcCz96LMavlOxJqWeTfyOz7i65GWJ9oCWh6v9FDNcQ5NgifPO2V9st4zPDdKJ1kA9bwDHG07PpGgtnze10_VMceUO75BXPtk-Xand7CuePoVqtQGYtycbK1exjK4s04bDYNpQ/s1024/b8bb2102-6a99-4268-8666-c2c43d82f72b.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8HuCO4sfFUP_oA_tRakGzbnu7NCVYx2KEOxmsXjKfD_frPj9Wa5MEHcCz96LMavlOxJqWeTfyOz7i65GWJ9oCWh6v9FDNcQ5NgifPO2V9st4zPDdKJ1kA9bwDHG07PpGgtnze10_VMceUO75BXPtk-Xand7CuePoVqtQGYtycbK1exjK4s04bDYNpQ/s320/b8bb2102-6a99-4268-8666-c2c43d82f72b.JPG" width="240" /></span></a></div><span style="font-family: arial;"><br /></span><p></p><br /><p></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-28897923346814338792023-05-01T13:59:00.006+02:002023-05-01T15:17:57.490+02:00SESSIÓ ORDINARIA DE MES DE NOVEMBRE DE 2022<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiov2doeojCy8XQQOV9hyRN2mXFW7D6h1_ysNt7D4fyxkuHaEeJ2MRmrt4WYuNDupkfx4J7fnLgEQFPrUTY3Pjk8B-834aWAUjnwmDeP2b9mXatE7lDml8bcWwZZ2zq-zLP0VnlELhCw5KN7IDbR7S13H3n9EqBEj0aRivmoRtRNPnwQDhi3Fs8DpQz9Q/s1600/7ec1fd32-6c8b-48c4-8f13-179061a88982.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiov2doeojCy8XQQOV9hyRN2mXFW7D6h1_ysNt7D4fyxkuHaEeJ2MRmrt4WYuNDupkfx4J7fnLgEQFPrUTY3Pjk8B-834aWAUjnwmDeP2b9mXatE7lDml8bcWwZZ2zq-zLP0VnlELhCw5KN7IDbR7S13H3n9EqBEj0aRivmoRtRNPnwQDhi3Fs8DpQz9Q/s320/7ec1fd32-6c8b-48c4-8f13-179061a88982.JPG" width="320" /></a></div><br /><p></p><div class="WordSection1">
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" style="font-family: arial;">SESSIÓ
451 ORDINARI DEL MES DE NOVEMBRE DE 2022<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Día
25 de novembre de 2022.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Bodegues
José L. Ferrer, Binissalem <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Organitza:
Antònia Mª Torres Oliver<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Cuiners:
Antònia Mª Torres i Juan Pinel <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Menú:
Aperitiu: Croquetes de Porc negre amb sobrassada de Mallorca. Dinar: Bonítol
Balear en escabetx, safarnària i pa moreno (sopes), Escaldums d´Indiot amb
pomes i peres. Dolç: Tarrina de taronges amb ametlles de Mallorca. Tòfones<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Vins:
Blanc Montluis Sur Loire 2020 AOC, France<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Capricho
Divino Brut Nature 2019, Albacete. D.O. Manchueta<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Negre
Coupage 110, Vins Nadal. Binissalem. V.T. Mallorca<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" style="font-family: arial;">Semi dolç Il
Vino dell Amore, Petalo Moscato. Veneto. Italia<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><o:p><span style="font-family: arial;"> </span></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">DINAR
DE PRESENTACIÓ DE N´ANTÒNIA MARIA TORRES OLIVER COM A MEMBRE DE L´ACADÈMIA.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" style="font-family: arial;">Aquest
final del mes de noviembre un día plujós com pertoca a la temporada en
que ens trobam, en el pis d´adalt de la Bodega Veritas de las Bodegues J.L.
Ferrer de Binissalem escampant la vista damunt las vinyes que ja anaven perdent
les fulles, na Antònia Mª Torres ens organitzà el seu dinar de presentació a la
Acadèmia i com han fet els seus predecesors que han entrat darrerament a
la nostra associació o va voler fer ajudada i agombolada pels amics. n´Antònia
Torres ens va fer un dinar variat i amb plats ben mallorquins
relacionats amb els seus records i profesió, plats als que com ens
va dir, lis volgué “ donar una volta” per dar-lis un caire de
modernitat. L´ajudà a fer el dinar en Juan Pinel,xef
de l’hotel Saratoga, un jove amb una ja llarga experiencia profesional i
una gran projecció, el seu home en Ramón Garcia i las seves amigas Silvia
Terrades, Eva Contestí, Cristina Pascual i Cristina Mora, eren molts perquè el
dinar va ser complicat i lis dugué molte feina.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><br /></span></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;">CROQUETES DE PORC NEGRE Y SOBRASSADA DE MALLORCA<o:p></o:p></span></b></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Juan Pinel, xef del Hotel
<span style="mso-spacerun: yes;"> </span>Saratoga.<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Novembre .022. Bodegues
José L. Ferrer, Binissalem</span><span face=""Arial","sans-serif"" lang="EN-GB" style="mso-ansi-language: EN-GB;"><o:p></o:p></span></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-family: arial; mso-ansi-language: EN-GB;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;">Ingredients (Per a 6 persones)<o:p></o:p></span></b></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></b></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l11 level1 lfo1; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">400gr
de carn magre de Porc Negre<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
</div>
<span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="color: black; line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES; mso-fareast-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span>
</span><div class="WordSection2">
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l19 level1 lfo2; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">40gr
de sobrassada de Mallorca<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l4 level1 lfo3; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">20gr
camaiot<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l15 level1 lfo4; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">3
cebes<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l20 level1 lfo5; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">2
pastanagues <span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l36 level1 lfo6; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">1
brot d´api<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l2 level1 lfo7; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">2
all<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l30 level1 lfo8; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">1’5
de llet cencera<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l9 level1 lfo9; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">70gr
de farina <span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l21 level1 lfo10; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">3 fulles
de gelatina<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l23 level1 lfo11; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">100gr
de mantega<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l8 level1 lfo12; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">3
ous<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l17 level1 lfo13; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Sal
i Pebre bo<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l16 level1 lfo14; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Panko
o Pa rallat<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
</div>
<span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="color: black; line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES; mso-fareast-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span>
</span><div class="WordSection3">
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Elaboració:<o:p></o:p></span></b></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Es posa a coure el magre de porc amb 1
ceba, 2 pastanages, el brot d´api i 2 litres d´aigua. quan és cuit es
cola, s´ermicola la carn i es reserva juntament amb el brou a on ha bullit.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Es prepara un sofrit amb les altres 2 cebes i
els 2 alls tallats tot a quadrets petits, la mantega i un raig d´oli. Es deixa
coure i que es confiti a foc fluix d´uns 25 a 30 minuts.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"> Se l´incopora la sobrassada i el camaiot
tallat en daus petits i se li dóna unes remenades un altre parell de
minuts. Se li afageix la farina i es deixa que es torri un poc i després
uns 300 dl. del brou a on s´ha bullit la carn i es deixa reduir. Se li
afageix tira a tira i remanant la llet, sal i pebre bo i es deixa coure de bell
nou a baixa temperatura uns 30 o 35 minuts. Una vegada es comprova que la pasta
està llesta se li afageixen las 3 fulles de gelatina hidratades i
reposades dins una palangana.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"> Es fan bolles rodones de la pasta
d´uns 25 a 30º cada una, s’arrebossen amb farina, ou i pa rallat o “panko”.
Es fregeixen dins oli amb abundància a uns 180º de temperatura, han de quedar
ben cruixents.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span style="font-family: arial;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;"> Notes: “</span></b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Panko” significa “mica de pa” i això és lo que
és, un pa rallat tractat molt habitual a la cuina oriental.<o:p></o:p></span></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"> Aquestes croquetes quan es menjan i es romp l’arrebossat
resulten claretes per l´efecte de la gelatina que quan es fregeix
la croqueta per l´efecte de la temperatura es licua. <o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;">BONITO BALEAR AMB ESCABETX DE TARONJA, SAFARÀARIA I PA MORENO<o:p></o:p></span></b></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Juan Pinel, xef del
Hotel Saratoga i Antònia Mª Torres<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Novembre 2022. Bodegas
Jose L. Ferrer,Binissalem</span><span face=""Arial","sans-serif"" lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><o:p></o:p></span></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;">Ingredients (Per a 6 persones)<o:p></o:p></span></b></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></b></p>
</div>
<span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="color: black; line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES; mso-fareast-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span>
</span><div class="WordSection4">
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l14 level1 lfo15; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">400
gr de boní net i sense espines <span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l3 level1 lfo16; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">5
dent d´alls<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l33 level1 lfo17; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">2
Cebes<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l1 level1 lfo18; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">2
Pastanagues<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l22 level1 lfo19; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">4
fulles de llorer<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l6 level1 lfo20; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">1
brot de tem (farogola)<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l7 level1 lfo21; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">50
gr vinagre de poma<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l28 level1 lfo22; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">30
gr vinagre de Xerès<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l10 level1 lfo23; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">250
ml. d´aigua<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l31 level1 lfo24; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">300
ml suc de taronja<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l18 level1 lfo25; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">200
ml d´oli d´oliva verge extra<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l27 level1 lfo26; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Les
pells de 2 taronjes<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l24 level1 lfo27; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">100
gr de safarnària<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l24 level1 lfo27; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">1 escarola<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l24 level1 lfo27; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Bleda
roja<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l29 level1 lfo28; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">2
Figues<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l5 level1 lfo29; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">100gr
de sucre<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l13 level1 lfo30; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">1
cullarada sopera de pebre bord<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l0 level1 lfo31; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">10
bolles de prebe bó<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l34 level1 lfo32; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">1
sofrit (ceba tendra)<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l16 level1 lfo14; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">40
ml de vi blanc<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l16 level1 lfo14; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Pa
moreno (Sopes).<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l16 level1 lfo14; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Sal<span style="mso-text-raise: -1.0pt; position: relative; top: 1pt;"><o:p></o:p></span></span></span></p>
<p class="Cuerpo" style="line-height: 120%; margin-left: 10.65pt; mso-list: l16 level1 lfo14; tab-stops: list 10.65pt; text-align: justify; text-indent: -10.65pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD; mso-bidi-font-family: "Hoefler Text"; mso-fareast-font-family: "Hoefler Text"; mso-text-raise: -1.0pt; position: relative; top: 1pt;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="ES-TRAD" style="line-height: 120%; mso-ansi-language: ES-TRAD;">Gel</span></span></p></div><div class="WordSection5">
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Elaboració:<o:p></o:p></span></b></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Para l´escabetx: Es fa ben net el bonítol, es
lleven les espines i es reserven els lloms. Es prepara un aigua-sal amb 70 grs.
de sal per litre d´aigua i gel. Se li afageix el bonítol i es deixa
reposar uns 10 min. A continuació es treu de l´aigua-sal, s’assequen els
lloms i es tallen en daus. <o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">S´adoben amb sal i pebre els daus, es marquen a
temperatura alta i es reserven.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">En el mateix recipient a on s´ha marcat el bonítol
s´hi afageix l´oli i les verdures. Una vegada ofegades (uns 8 minuts) se l
´incorporan les bolles de pebre, i el pebre bord i es deixa que es torri un
poc. Després se li afageixen els 40 ml de vi blanc i es deixa reduir a la
meitat, a continuació, se l´incorporen els vinagres i es deixa coure tot un
altre minut.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Por altre costat es redueix el suc de taronja
a la meitat i s´incorpora al escabetx. S´afageix el llorer, la pell
de 1 taronja, el tem i l´aigua i es deixa coure d´uns 20 a 25
minuts a mitja temperatura. S´incorpora el bonítol i es deixa refredar. <o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">A part es fregeixen a una paella unes llesques
fines de pa (sopes), fins que quedin grenyals.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;">Es talla la pell de taronja en juliana i es
blanqueja fins a dues vegades. Es cou a una olla amb mig litre
d´aigua i 150º de sucre. <o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"> La safarnària, es talla molt fina, es cou amb
aigua 2 minuts, es cola i es posa en remull amb gel per aturar la cocció.
Es talla el sofrit en juliana i es reserva amb aigua i gel. <o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"> Una vegada fet l´escabetx, es
separa el bonítol, les verdures i el suc i s´emplata, col.locant els daus de
bonítol dins cada plat, damunt cada dau se li posa un trosset
d´escarola fresca, un de pell de taronja ,una fulla de bleda roja, safarnària
i figa. Es salteja el conjunt amb l ´escabetx de taronja i es cobreix amb la
sopa de pa cruixent i el sofrit tallat en juliana. Es rega amb un raig d´oli
d´oliva i es decora (i sala) amb flor de sal.<o:p></o:p></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMkL2OWLFJ3dzRxKHGG7WDag0d8pGjopsTF5GKNo8WXyywQRKmPFUMU7k-8o7pxoFgXmsANMq_ZA5uFk804qbFuGcCSnefqWzQQjujaXX8AY6TGqSwB2hH0BbAybCYby84Oxs1OiSFl5uk4MHqo-dfrElXkG_XcPFXE7s9k1aGpaTZuaU4mmf33ZziA/s1600/61bccaa6-31db-4b70-96d2-0307160f0937.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMkL2OWLFJ3dzRxKHGG7WDag0d8pGjopsTF5GKNo8WXyywQRKmPFUMU7k-8o7pxoFgXmsANMq_ZA5uFk804qbFuGcCSnefqWzQQjujaXX8AY6TGqSwB2hH0BbAybCYby84Oxs1OiSFl5uk4MHqo-dfrElXkG_XcPFXE7s9k1aGpaTZuaU4mmf33ZziA/s320/61bccaa6-31db-4b70-96d2-0307160f0937.JPG" width="240" /></span></a></div><span style="font-family: arial;"><br /></span><p></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> <b>ESCALDUMS
D’INDIOT AMB POMES I PERES<o:p></o:p></b></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Antònia Mª Torres<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Novembre 2022. Bodegues
Jose L. Ferrer,Binissalem</span><span face=""Arial","sans-serif"" lang="EN-GB" style="mso-ansi-language: EN-GB;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Ingredients (Per 6 persones)</span></b></p></div>
<div class="WordSection6">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">1 indiot de bon tamany
tallat a trossos<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">8 prunes seques<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">3 pomes <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">3 o 4 peres<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">1/2 tassó de vi de Xerès<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Pebre bo i sal<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Farina per arrebossar<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Oli per fregir <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l32 level1 lfo33; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Patates</span></span></p></div><div class="WordSection7">
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"><b>Per a <span style="mso-spacerun: yes;"> </span>la picada:</b></span></p></div>
<div class="WordSection8">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l12 level1 lfo34; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Julivert<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l12 level1 lfo34; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Alls<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l12 level1 lfo34; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Ametlles torrades<o:p></o:p></span></span></p>
</div>
<span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span>
</span><div class="WordSection9">
<p class="MsoListParagraphCxSpLast" style="mso-list: l12 level1 lfo34; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><b><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Elaboració:</span></b><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;"> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">S’enfarinen les
tallades d’indiot i se’ls hi lleva la farina que sobra. Es fregeixen poc a poc
per tal de que es daurin.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> Es posa la
greixonera al foc amb un poc d’oli la ceba ben tallucada i la sal, es
remena amb una cullera de fusta, fins que la ceba quedi daurada.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Es prepara
un picadillo d´all, julivert i ametlles torrades, es reserva.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> Quan la
ceba esta feta, s’afegeix la carn i el vi de Xerès i es deixa coure un poc.
Després se li afegeix aigua, que no cobreixi del tot les peces de carn i
es deixa coure fins que aquestes siguin tendres, es rectifica de sal si
li fa falta.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"><span style="mso-spacerun: yes;"> </span>A la mitja hora de bullir se li posa un poc
del picadillo i es tasta i rectifica fins que te el gust correcte.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Un deu minuts abans
de estar llest el plat, es pelen i tallen a trossos las peres i pomes i
s’afegeixen a la greixonera juntament en las prunes seques.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Es tallen patates
en forma rodona, es fregeixen i poc antes d´apagar el foc s´incorporan
als escaldums.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QEtXGXRKaUUbBi0zb5vBIOU_wo_kUCLnGIBTKiTSMGu7jTvHifKDNL8SD-mcUN3VPx6_S_9-sQHZ56MIWGLg2Pbr_bV3okgL-3SxE-WGo2Tk4TKYafNc-EZwjJhJqweqQ3BAxWvEABAiRwDhbOgw0cvSvp-MIWDxUZ52PlO42D1Zt2_mCtN1ZI5wlQ/s1600/1377da08-ca84-42d1-968f-3cca915da172.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QEtXGXRKaUUbBi0zb5vBIOU_wo_kUCLnGIBTKiTSMGu7jTvHifKDNL8SD-mcUN3VPx6_S_9-sQHZ56MIWGLg2Pbr_bV3okgL-3SxE-WGo2Tk4TKYafNc-EZwjJhJqweqQ3BAxWvEABAiRwDhbOgw0cvSvp-MIWDxUZ52PlO42D1Zt2_mCtN1ZI5wlQ/s320/1377da08-ca84-42d1-968f-3cca915da172.JPG" width="320" /></span></a></div><span style="font-family: arial;"><br /><o:p></o:p></span><p></p>
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">TERRINA DE TARONGES DE SÓLLER AMB AMETLLA DE MALLORCA <o:p></o:p></span></b></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">AntÒnia Mª Torres<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Novembre 2022. BodegUEs
Jose L. Ferrer, Binissalem</span><span face=""Arial","sans-serif"" lang="EN-GB" style="mso-ansi-language: EN-GB;"><o:p></o:p></span></span></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-family: arial; mso-ansi-language: EN-GB;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Ingredients: (Per A 6 persones)</span></b></p></div>
<div class="WordSection10">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l35 level1 lfo35; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Taronjes<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l35 level1 lfo35; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">8 fulles de gelatina<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l35 level1 lfo35; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">150 grs. de sucre en
pols</span></span></p></div><div class="WordSection11">
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;"><b><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Elaboració:</span></b><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;"> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Es pelen i tallen
10 taronges en grells, millor si son taronges sense pinyols, per tal de que
quedi més net. Es recolleix el suc que sobra i s´afegeix al de les 2 taronges més.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">S´encalenteix
el suc de taronja amb 150 grs de sucre ( o al gust) .<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">S´afegeix la
gelatina ( que s’haurà posat en remull abans) i s´encalenteix.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Es col.loca dins
la terrina, de forma alternada, els grells de taronja i el suc gelatinitzat. Es
deixar quallar cada capa d´uns 12 a15 minuts a la gelera. Quan s´han
posat totes las capes s´ha de mantenir unes 12 hores la tarrina a la gelera abans
de servir.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Se serveix
cobert amb praliné d´ametlla.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX072K5hTR6w3Y1TuyDEnlnB3SIF1b4JYk-VjwMAgmHOBOdjHeRogwY2nFjBMepwPW-Tyvk4X8mrB8G55iLGiCEiuSdaN3DZOPPI2MsQsFFIY93_9guq_ntNkMi4FSr8Se_TfGpD0pU_B3R_Yq1FWbZUM3wQa65fTWKU1J4BS80iAuYKDmsfi1gZ7-lQ/s1024/9b4053ad-c5e6-42d6-a5d7-3df30b3d8acf.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX072K5hTR6w3Y1TuyDEnlnB3SIF1b4JYk-VjwMAgmHOBOdjHeRogwY2nFjBMepwPW-Tyvk4X8mrB8G55iLGiCEiuSdaN3DZOPPI2MsQsFFIY93_9guq_ntNkMi4FSr8Se_TfGpD0pU_B3R_Yq1FWbZUM3wQa65fTWKU1J4BS80iAuYKDmsfi1gZ7-lQ/s320/9b4053ad-c5e6-42d6-a5d7-3df30b3d8acf.JPG" width="240" /></span></a></div><span style="font-family: arial;"><br /><o:p></o:p></span><p></p>
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Praliné<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Ingredients:</span></b></p></div>
<div class="WordSection12">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l26 level1 lfo36; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">500 grs. d´ametlla
mallorquina<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l26 level1 lfo36; text-align: justify; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">250 grs. de sucre</span></span></p></div><div class="WordSection13">
<p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Elaboració: <o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Es torren les ametlles
i es reserven.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">A una pella es
col·loquen les ametlles torrades i se l´his afegeix el sucre per tal de que es
facin “garrapinyades”. S’estén la mescla damunt una taula i es deixa
refredar.Una vegada freda, es tritura i s’afegeix un poc d’aigua fins que quedi
la textura cremosa interesada.<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> <o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; mso-ansi-language: ES-TRAD;">TÒFONES<o:p></o:p></span></b></p>
<p class="Cuerpo" style="text-align: justify;"><span face=""Arial","sans-serif"" lang="CA" style="font-family: arial; mso-ansi-language: CA;">Antònia Mª Torres<o:p></o:p></span></p>
<p class="Cuerpo" style="text-align: justify;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;">Novembre 2.022. BodegUEs
Jose L. Ferrer, Binissalem</span><span face=""Arial","sans-serif"" lang="EN-GB" style="mso-ansi-language: EN-GB;"><o:p></o:p></span></span></p>
<p class="Cuerpo" style="text-align: justify;"><b><span face=""Arial","sans-serif"" lang="EN-GB" style="font-family: arial; mso-ansi-language: EN-GB;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><b><span face=""Arial","sans-serif"" lang="EN-GB" style="color: black; font-family: arial; mso-ansi-language: EN-GB;">Ingredients:</span></b></p></div>
<div class="WordSection14">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l25 level1 lfo37; text-align: justify; text-autospace: none; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="color: black; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" style="color: black;">400 gr. de xocolata negra Valor de cobertura (2 pastilles)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l25 level1 lfo37; text-align: justify; text-autospace: none; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="color: black; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" style="color: black;">100 gr. de mantega<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l25 level1 lfo37; text-align: justify; text-autospace: none; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="color: black; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" style="color: black;">400 ml. de nata líquida<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l25 level1 lfo37; text-align: justify; text-autospace: none; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="color: black; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" style="color: black;">4 gemmes d’ou<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l25 level1 lfo37; text-align: justify; text-autospace: none; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="color: black; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" style="color: black;">Un raiget generós de licor (ron, brandi o xerès)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l25 level1 lfo37; text-align: justify; text-autospace: none; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="color: black; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""Arial","sans-serif"" style="color: black;">Fideus de xocolata, cacau en pols o ametlla capolada per recobrir
ls tòfones.<o:p></o:p></span></span></p>
</div>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><b><span face=""Arial","sans-serif"" style="color: black; font-family: arial;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><span face=""Arial","sans-serif"" style="color: black; font-family: arial;">Posar al
bany maria la nata, la matega en trossets i la xocolata també trossajada remoure
fins tenir una pasta homogénea. Retirar del foc i deixar refredar.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><span face=""Arial","sans-serif"" style="color: black; font-family: arial;">Quan està
quasi fred se li afageixen las gemmes d´ou, una a una i sempre remanant, el
resultat ha de ser una pasta esponjosa i sólida.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><span face=""Arial","sans-serif"" style="color: black; font-family: arial;">Afagir el
licor al gust i deixa reposar dins la gelera entre tres i quatre hores hores.<b>
</b>Quan està freda la pasta es fan bolletes amb l´ajuda de una cullereta. Una
vegada fetes es recubreixen amb els fideus o pols de xocolata o amb
l´ametlla capolada segons els gusts.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-autospace: none;"><span style="font-family: arial;"><span face=""Arial","sans-serif"" style="color: black;">Es posen
a la gelera perquè agafin consistència fins el moment de servir.</span><span face=""Arial","sans-serif"" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></span></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjelypLM88xL34z9m6fDopI6HS3PAF6cHvTPimOY1S34_qr2pU_d_7lXzN90TVGAiCmZ8mxtfNaYYaZ7tWkejdadvm3CCY-IS6qwE_gd_HPUgr7AgJ5hdwenMeQXhZMI2U9UPr_ZtKL2wyzNaywlkW9Dy0rLC4zss8PWpC7UCBKg3Z-grnPJYWz6UPU1g/s1024/9faf6339-2525-41f8-b495-6e1538491a9f.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjelypLM88xL34z9m6fDopI6HS3PAF6cHvTPimOY1S34_qr2pU_d_7lXzN90TVGAiCmZ8mxtfNaYYaZ7tWkejdadvm3CCY-IS6qwE_gd_HPUgr7AgJ5hdwenMeQXhZMI2U9UPr_ZtKL2wyzNaywlkW9Dy0rLC4zss8PWpC7UCBKg3Z-grnPJYWz6UPU1g/s320/9faf6339-2525-41f8-b495-6e1538491a9f.JPG" width="240" /></span></a></div><span style="font-family: arial;"><br /></span><p></p>
<p class="Cuerpo" style="line-height: 120%; text-align: justify;"><span face=""Arial","sans-serif"" lang="ES-TRAD" style="font-family: arial; line-height: 120%; mso-ansi-language: ES-TRAD;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""Arial","sans-serif"" style="font-family: arial;"><o:p> </o:p></span></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-28143547455955386532023-05-01T13:12:00.000+02:002023-05-01T13:12:01.545+02:00<div><br /></div><div><a href="https://www.diariodemallorca.es/sociedad/2023/02/07/homenaje-pep-sans-82591870.html">HOMENATGE A PEP SANS</a><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdxrR1p7DUS0txbsg6zYMQQEBr7MCCERalAIFTKVwvrU-RebaWppb9c2qFJ0bhXqyX6YVz6rUyihaxBH-zQpzLea1b5usmeU6wgIu7sIuKI337W-CjcWSEPDd2Bl9RzFeA14GCHaTBqguavKKJoDRs7tzgc4_gsiEg3_7VuQM9h3IAbhz534qRKSYJA/s1200/pep%20sans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="675" data-original-width="1200" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdxrR1p7DUS0txbsg6zYMQQEBr7MCCERalAIFTKVwvrU-RebaWppb9c2qFJ0bhXqyX6YVz6rUyihaxBH-zQpzLea1b5usmeU6wgIu7sIuKI337W-CjcWSEPDd2Bl9RzFeA14GCHaTBqguavKKJoDRs7tzgc4_gsiEg3_7VuQM9h3IAbhz534qRKSYJA/w503-h283/pep%20sans.jpg" width="503" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;">Esta semana, </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #161616; font-family: Manuale, serif; font-size: 18px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">Pep Sans</span><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;">, relaciones públicas jubilado, ha recibido un cálido </span><a class="link copy" href="https://www.diariodemallorca.es/tags/homenaje/" style="background-attachment: initial; background-clip: initial; background-image: linear-gradient(90deg,var(--c-brand) 20%,hsla(0,0%,100%,0) 0); background-origin: initial; background-position: center bottom; background-repeat: repeat-x; background-size: 3.5px 1px; border: 0px; box-sizing: border-box; cursor: pointer; font-family: Manuale, serif; font-size: 18px; margin: 0px; outline: 0px; padding: 0px; text-decoration-line: none;" title="homenaje">homenaje</a><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;"> por parte de las </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #161616; font-family: Manuale, serif; font-size: 18px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">Bodegas Jose Luis Ferrer</span><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;"> (Franja Roja). La familia Roses le entregó una emotiva placa junto con una botella especial, el reserva especial tinto Pep Perico, en reconocimiento a los 32 años en los que ha colaborado de forma incansable con este ‘celler’ de Binissalem. Sans </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #161616; font-family: Manuale, serif; font-size: 18px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">también es conocido por ser fundador</span><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;">, junto a </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #161616; font-family: Manuale, serif; font-size: 18px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">Guillem Puerto</span><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;">, de </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #161616; font-family: Manuale, serif; font-size: 18px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px;">la Acadèmia de la Cuina i el Vi de Mallorca</span><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;"> y un ferviente defensor del vino elaborado en la isla.</span></div><div><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;"><br /></span></div><div><span style="color: #161616; font-family: Manuale, serif; font-size: 18px;">Tomeu Font . Diario de Mallorca 07/02/2023</span></div>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-73488769644364680932023-05-01T13:07:00.001+02:002023-05-01T13:07:54.039+02:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAoq4rlUdGUQPjizqWqk8HabvUkLk036qebjKpwzzxfJc3cWoU_zbhS6GTaxI0d_xpSbsiHnOD-MK6RoNd5M3rXzb_9d-2PgB3PVYZXT8nwcuV-2nMIqofKQJHMcA2mNcrnYtSKf7Hcy7FbUlzvHyWsO2qQh4PxPBHDDZ1m4p2uqE8mJEjed3i0L_ZA/s510/business_logo.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="510" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAoq4rlUdGUQPjizqWqk8HabvUkLk036qebjKpwzzxfJc3cWoU_zbhS6GTaxI0d_xpSbsiHnOD-MK6RoNd5M3rXzb_9d-2PgB3PVYZXT8nwcuV-2nMIqofKQJHMcA2mNcrnYtSKf7Hcy7FbUlzvHyWsO2qQh4PxPBHDDZ1m4p2uqE8mJEjed3i0L_ZA/s320/business_logo.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84c0YFFPKykhdXaTj-lBMuOGMYYakdZGCl52h7aKJALgYWQUw5WdR33KMAoH9W9J46J0AL1qU7ix_S6Agjas8w_2DPmTnM1EPJz3m1HSJpelSbatTSXdzgWtee0MPxbn0auIWQULBBR-YKDICiyYiKT9QWD-gx-QJtrhmOrERi2NFWBmQrvWjGt8uqQ/s2048/081e22de-52c0-4f99-9ccc-1873790db46a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84c0YFFPKykhdXaTj-lBMuOGMYYakdZGCl52h7aKJALgYWQUw5WdR33KMAoH9W9J46J0AL1qU7ix_S6Agjas8w_2DPmTnM1EPJz3m1HSJpelSbatTSXdzgWtee0MPxbn0auIWQULBBR-YKDICiyYiKT9QWD-gx-QJtrhmOrERi2NFWBmQrvWjGt8uqQ/s320/081e22de-52c0-4f99-9ccc-1873790db46a.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;">SESSIÓ 453 ORDINARI DEL MES DE GENER DE 2023 <o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Día 27 de Gener de 2023.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Isla Catavinos, Palma <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Organitzen: Lluis Delgado, Biel Morell , Juan González de Chaves
<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Cuiners: Biel Morell, Joan González de Chaves i Tomeu Arbona del
Fornet de la Soca.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Menú: Aperitiu: Fetge amb allet. Dinar: Sopa de la Reina amb
beixamel, Cassola dolça de Nadal. Dolç: Tortell.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Vins:<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-Mestre brut nature. Sant Sadurni d´Anoia. Barcelona D.O. Cava.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-8 Vents, elaborat per a Isla Catavinos. Vi de la Terra Mallorca.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-Blanc Apunt blanc eco, Bodegues Can Majoral. Algaida. D.O. Pla
i Llevant.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-Dolç Tocamaxi, Bodegues Toni Gelabert, Manacor. V.T. Pla
i Llevant.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><br /></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span><b><span style="font-size: 14pt;">ISLA CATAVINOS,</span></b><span style="font-size: 14pt;"> es una empresa de Lluis Delgado, acadèmic i profesional del vi
des de fa més de cincuenta anys, que es fundà l´estiu del 2001 i Un lloc imprescindible per disfrutar del vi a las
seves magnífiques instalacions, sala d´exposió i venda situades al Polígon de Can Valero</span></p><p class="MsoNormal" style="text-align: justify;"><br /></p>
<p class="MsoPlainText"><b><span style="font-size: 14pt;">FETGE AMB
ALLET<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Biel Morell, segons recepta publicada al llibre “Los mejores
platos de la cocina popular de Mallorca” de M.A. Sureda Vallespir i Toni
Tugores.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Gener 2023. Isla Catavinos. Palma<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;">Ingredients:</span></b><span style="font-size: 14pt;">
Per a 4 persones<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-800 grs. de fetge de porc<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-4 tomàtigues de ramallet<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-4 Alls<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-1 fulla de llorer<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-1 manat de grells<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-80 ml. de vi blanc sec<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-6 cullarades d´oli<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-1 llesca de pa torrat, opcional<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">-½ pebre de cirereta, opcional.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Pebre bo i sal.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCu9uKr3QAC5ZW5KX7xWdaZIKbT2U33B2qoJJosAedwmCf80WdLBp3WcJr_HrUaVmFk3FhXWNbIPtP0Zh4Jf1Bqi0RX6XJIDimtXAZGsMMZHSfvhwgHtkVmuzahPL5dYlCCZ9fDW4eN2qJIYIE3OHce6tgn2KqQSr8rExBUx-6BrWAUoyo0YBja3xPMg/s1416/cd0e9048-53c0-4180-8170-5a3a82e84e85.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1416" data-original-width="1062" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCu9uKr3QAC5ZW5KX7xWdaZIKbT2U33B2qoJJosAedwmCf80WdLBp3WcJr_HrUaVmFk3FhXWNbIPtP0Zh4Jf1Bqi0RX6XJIDimtXAZGsMMZHSfvhwgHtkVmuzahPL5dYlCCZ9fDW4eN2qJIYIE3OHce6tgn2KqQSr8rExBUx-6BrWAUoyo0YBja3xPMg/s320/cd0e9048-53c0-4180-8170-5a3a82e84e85.JPG" width="240" /></a></b></div><b><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></b><p></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: medium;">Es talla el fetge en tallades fines i llargues adobades amb sal
i pebre bo i es fregeix amb oli pels dos costats i poc temps per evitar torni
fort. Es reserva dins una greixonera<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: medium;">Es torren damunt les grelleres o al forn els alls, les tomàtigues,
els grells i la llesca d</span><span style="font-size: large; text-align: left;">e pa torrat. Una vegada torrat es pelen les
verdures i es capolen dins un morter. La llesca de pa s´ermicola amb una massa
de pastisseria.</span></p><o:p></o:p><p></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;"> Dins una paella amb part de l´oli utilitzat per fregir el
fetge, s´ofega la picada feta al morter, se salpebre, se li afageix el vi
blanc, el llorer i el pebre de cirereta (opcional) i es deixa coure, quasi al
final (opcional ) se li afageix el pa torrat capolat si es vol que la salsa
sigui mes espessa. Es passa tota aquesta salsa pel colador xinés de manera
que quedi ben fina, es bolca damunt el fetge que es té dins la
greixonera i es posa al foc, just el temps necessari perquè es
confiti i mesclin els ingredients, evitant que el fetge cogui massa i pugui
resultar surenc.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="CA" style="font-size: 14pt; mso-ansi-language: CA;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">SOPA DE LA REINA AMB BEIXAMEL</span></b><span style="font-size: 14pt;"> <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">Biel Morell, segons recepta nadalenca de Joan Nadal Nadal <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Gener 2023. Isla Catavinos. Palma<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">Ingredients</span></b><span style="font-size: 14pt;">: per a 30 persones<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 3 o 4 ossos de canya de bou<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 3´5 kg. de carn de bou (ratoli o carn d’aguiat)<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 4Kg. de pollastre o gallina camperols<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 8 porros<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 5 naps <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 6 cebes<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 8 tomàtigues de ramallet<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 7 pastanagues<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 3 xirivíes<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- 1 brot d´api.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Aigua per fer el brou <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">- Beixamel, (mantega, farina, llet, sal, nou moscada i pebre bo).Una
part de beixamel per dues de brou. En aquest cas uns 4 l. <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-25 ous bullits. <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;"> </span></b><span style="font-size: 14pt;">Es prepara el brou amb les carns i verdures indicades, en ser
les carns cuites es cola el brou, es reserven les carns i es rebutgen las
verdures. El moment de fer la sopa es desgrassa el brou, es fan trossets de las
carns que es reserven, es posa el brou al foc i amb bullir se li afageixen els
trossets de carn, els ous bullits trosetjats i la beixamel ( una part de
beixamel per dues de brou) es deixa que cogui tot junt uns minuts i se
serveix.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">Nota:</span></b><span style="font-size: 14pt;">
Aquesta es una sopa de Nadal que es fa o es feia per la zona d´Esporles.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmz9xy8VEiTB-gkZgWoO4A7oD0L9tmTJ2CQIY7ZyC2OG7ROymjc9ZltKdBc4JQAHztnt5zwjd4171216meClbffZj6KmVehPqRW8A503RAwh1ZlZPx8OF0GO5-AWh6-UmdgldbimURRjS9_pTvwzG2BaJEPowrXrqu5IyY76IiqbLYtZht-8ZLoWjWlg/s1600/77e3f56a-5e46-4e99-b9eb-ec391a5431d3.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmz9xy8VEiTB-gkZgWoO4A7oD0L9tmTJ2CQIY7ZyC2OG7ROymjc9ZltKdBc4JQAHztnt5zwjd4171216meClbffZj6KmVehPqRW8A503RAwh1ZlZPx8OF0GO5-AWh6-UmdgldbimURRjS9_pTvwzG2BaJEPowrXrqu5IyY76IiqbLYtZht-8ZLoWjWlg/s320/77e3f56a-5e46-4e99-b9eb-ec391a5431d3.JPG" width="320" /></span></a></div><br /><p></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">CASSOLA DOLÇA DE NADAL <o:p></o:p></span></b></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">Joan González de Chaves i Silvia Delgado Amaya <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">Isla Catavinos. Gener 2023<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">Ingredients:</span></b><span style="font-size: 14pt;"> Per 6 o 8 persones.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-18 trossos de porcella.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-12 trossos de xulla amb molta carn.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-20 trossos de pollastre camperol.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-18 costelletes de porc.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-2 cebes grosses.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-2 cabeçes d´alls.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-2 tomatiguies de ramallet.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-1 tassó de vi de misa (dolçet).<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Panses al gust..<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Ametlles torrades, una ambosta (grapada)<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Ratlladura d’una llimona.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Moneatos, que surtin tres o quatre grells per persona. <o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Sucre<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Canyella en branca<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Sal i pebre bo<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Saïm per sofregir<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">-Aigua, la que demani<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><b><span style="font-size: 14pt;">Elaboració: <o:p></o:p></span></b></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;">Se sofregeixen dins una greixonera amb saïm totes les carns per
separat adobades amb sal i pebre bo. Els trossos de las carns no han d´esser
molt grossos, han d´esser com per fer escaldums i s´han de fregir, els que en
tenen, per la part de la pell perquè l´ amollin dins el saïm. Una vegada sofregides
las carns es treuen i dins la mateixa greixonera i amb el greix que hi ha si
sofregeixen las cebes tallades a quarts en forma grossera, les cabeçes
d´alls cenceres sense las puntes i las tomàtigues de ramellet pelades i també
cenceres. Es deixa sofregir i confitar el conjunt i en estar llest se li
afageixen las carns, es rega amb el tassó de vi i s´acaba de cobrir amb aigua.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align: justify;"><span style="font-size: 14pt;"> Quan està mig cuit i el brou s´ha reduit, se li posen unes
cullares de sucre i les panses i quan quasi està llest una picada d´ametlles
torrades i els trossos de moneato fregits tallats en forma de grell de
taronja). Se li donen dues secssades anant alerta de que no s´aferri i se
serveix ben calent</span><span>.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;">ROTLLO<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Tomeu Arbona del Formet de Sa Soca<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Gener 2023. Isla Catavinos, Palma<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Reproduïm la recepta que publicà Pere D´Alcantara Penya i
Nicolau a la seva popular obra “<i>La Cuyna Mallorquina” (1886) </i>amb el nom
de<i> </i> “Junta o corona de rey”<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><i><span style="font-size: 14pt;"> “Se fa una pasta de merengue i sa compón dins un
plat gran en forma de rollo amb medritxos o quartos i van pujant a fi de qued
un clot petit. Aço se fa algunes hores abans y millor si se fa un dia antes de
rellenarlo de ous molls y despres de rellena se tapa el forat o clot amb
medrixos y de la pasta de merengue se fa el adorno ab puntes y confits. Se
necesiten 3 dotsenes de medritxos”.<o:p></o:p></span></i></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcKkL5v3twunrA-ty6CI0MdWgLUsLGlPODMewlUjxt1hH_ipr375D0Nai8Ci4GKBOYGSA1ze10Qx2JdiobrZKTZ8Dc1BCu1-BqBPNXA02drbNsq4v2kP_egh5ob0fUilWWa0CVh4h9GT9IkZqi4FmC9buGUalbxLCO-OHFALWPtuJXe_cAE2biU1rGw/s2016/IMG_0893.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcKkL5v3twunrA-ty6CI0MdWgLUsLGlPODMewlUjxt1hH_ipr375D0Nai8Ci4GKBOYGSA1ze10Qx2JdiobrZKTZ8Dc1BCu1-BqBPNXA02drbNsq4v2kP_egh5ob0fUilWWa0CVh4h9GT9IkZqi4FmC9buGUalbxLCO-OHFALWPtuJXe_cAE2biU1rGw/s320/IMG_0893.jpg" width="240" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><b><span style="font-size: 14pt;">TIANET DE SANT SEBASTIÀ<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Luis Pérez, segons la recepta publicada per les festes de
Sant Sebastià. <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-size: 14pt;">Isla Catavinos, Gener 2023 <o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><b><span style="font-size: 14pt; mso-fareast-language: ES;">Ingredients:</span></b><span style="font-size: 14pt; mso-fareast-language: ES;"> Per fer 10
Tianets <o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Per a la coca de garrova: <o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-480 grs. farina de força<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-3 ous<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-35 grs. de llevat<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-100 grs. d’oli<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-175 grs. de sucre<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-200 grs. de patates cuites<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-25 grs. de pols de garrova<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-Una mica de sal<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Per al farciment:<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-60 grs. de pols de garrova<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-50 grs. d’oli d’oliva verge<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-60 grs. de llet d’ametlla<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-30 grs. de suc de taronja<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-Ratlladura de taronja<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-65 grs. d’ametles torrades<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">- 30 grs. de sucre de llustre<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">- Una mica de sal.<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Per a la cobertura :<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-150 grs. de sucre de sucre llustre<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">-45 grs. de suc de taronja<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><b><span style="font-size: 14pt; mso-fareast-language: ES;">Elaboració<o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Del Tianet:<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Pastau tots els ingredients fins a
obtenir una massa llisa i elàstica.<br />
Deixau-la tovar fins que tripliqui el seu volum.<br />
Tornau-ho a pastar i dividiu-la en porcions d´uns 20 grs., que heu de
posar en un motlo circular.<br />
Deixau-les tovar de nou. Encalentiu el forn a 180°C i enfornau-ho
entre 10 i 15 minuts (depen de cada forn).<br />
Deixau-ho refredar.<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Del farciment:
Torrau les ametlles al forn a 150ºC durant 10 minuts i després deixau-les 10
minuts més dins al forn amb la porta un poc oberta. Quan es refredin,
capolau-les i feis una pasta afegint-hi 30 grs. de sucre llustre i una mica de
sal. D´altra banda, posau en un recipient 60 grs. de pols de garrova, 50 grs.
d´oli verge d´oliva, 60 grs.de llet d´ametlla i 30 grs. de suc de taronja.
Capolau-ho fins tenir una crema homogènia. Es molt important
esperar que el Tianet es refredi abans de posar-hi la crema del farciment.<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">De la cobertura:<o:p></o:p></span></p>
<p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="font-size: 14pt; mso-fareast-language: ES;">Mesclau el sucre
amb el suc de taronja fins a obtenir una pasta homogènia. Pintau-hi els Tianets
i decorau-lo amb la ratlladura de taronja.<span style="color: #00b0f0;"><o:p></o:p></span></span></p><p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #00b0f0; font-size: 14pt; mso-fareast-language: ES;"><br /></span></p><p class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yFwd3AiL6vrrq2mdrj-jjfjFfUdHP5H_RnIy8n7vvJ_U2hGgJe4tzyRF05rGIq9XAc48JUqYz_6qE5U409CYA_umFaAateciVREgiz0B7yV4idsukZH5VUrq6vR8bFXj-Z3h6yTJBGSr4psyZiILJNXjAXxTKbBP-qCQ-2v2X9of0UU5qTd-S0bl7A/s1600/4b3dbdff-93ab-428d-a204-f7aeb75fe021.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yFwd3AiL6vrrq2mdrj-jjfjFfUdHP5H_RnIy8n7vvJ_U2hGgJe4tzyRF05rGIq9XAc48JUqYz_6qE5U409CYA_umFaAateciVREgiz0B7yV4idsukZH5VUrq6vR8bFXj-Z3h6yTJBGSr4psyZiILJNXjAXxTKbBP-qCQ-2v2X9of0UU5qTd-S0bl7A/s320/4b3dbdff-93ab-428d-a204-f7aeb75fe021.JPG" width="320" /></a></div><br /><span style="color: #00b0f0; font-size: 14pt; mso-fareast-language: ES;"><br /></span><p></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-522356313967417032022-03-26T23:26:00.004+01:002022-03-26T23:26:38.099+01:00SESSIÓ ORDINARIA DEL MES DE FEBRER 2022<p> </p><div class="WordSection1">
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">SESSIÓ
ORDINARIA DEL MES DE FEBRER DE 2022<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Bodegues
J.L. Ferrer. Binissalem<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Organitza:
Joan Besalduch<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Cuiners:
Joan Besalduch, Biel Mir, Joan A. Ferrer i Magdalena Bosch<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Menú:
Aperitiu: Butzetes de tords amb esclata-sangs i Paté de cega. Dinar: Sopes de sard
i Escaldums de pollastre. Postres: farcit.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Vins:<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Almirante,
Olorós,15 anys. Bodegas Marqués del Real Tesoro. DO. Xerez<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Degustació
vins Celler Bordoy (Sa rota, Fermança i Terra de Mares). DO.Pla i Llevant<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Olorós
dolç Ricahembra. Bodegas Iglesias. D.O Condado de Huelva<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">SOPES
DE SARD<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Cuiner:
Biel Mir, segons La recepta den Suso Balaguer d'Esporles .<o:p></o:p></span></p>
<p class="MsoNormal"><b><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Ingredients:</span></i></b></p><p class="MsoNormal"><i style="text-indent: -18pt;"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Sards</span></i></p></div><div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Sofrits<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Tomàtigues de ramellet<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Alls<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Cebes<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Moraduix<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Bledes<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Sal<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Sopes de pa<o:p></o:p></span></i></p>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
<div class="WordSection3">
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Es
prepara un brou amb els caps i les espines dels sards. Es reserva.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Les
esquenes del peix es tallen en trossos petits i es reserven salpebrats<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Es
comença a fer un sofregit de sofrits, ceba, alls i tomàtiga raltlada. Quan està
melos, s´hi afegeix el brou de peix.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Una
vegada que comença es bull s'afegeixen els trossos de peix cru reservats. Als 5
minuts s'afegeixen les bledes tallades en trossos mitjans. Cinc minuts més
tard es tira el moraduix tallat ben petit segon el gust.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Es
corregeix de sal.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">S'atura
el foc i se serveixen les sopes amb els trossos de peix damunt les
llesques de pa de sopes dins cada plat.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">La
verdura no ha d'estar molt cuita<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidj7tWOtjFzyrVKge3XatfRdef79y0sv39EVHVzIgoLkkx-UmQtQAKwlfNysRH_TtCBH1jRZDs9YTiv5NqeLN7koPJIDzq_jKZnqz7yCGbqAEFvLSRCVZEii7jVygwkOkHuYHJHfnSDyRfRJVDCtY4EpfrSSsYx0rXjd0Uwjeu2X96_fJWtDEmOI_gGQ/s2048/Foto%2025-2-22%2015%2007%2045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidj7tWOtjFzyrVKge3XatfRdef79y0sv39EVHVzIgoLkkx-UmQtQAKwlfNysRH_TtCBH1jRZDs9YTiv5NqeLN7koPJIDzq_jKZnqz7yCGbqAEFvLSRCVZEii7jVygwkOkHuYHJHfnSDyRfRJVDCtY4EpfrSSsYx0rXjd0Uwjeu2X96_fJWtDEmOI_gGQ/s320/Foto%2025-2-22%2015%2007%2045.jpg" width="240" /></a></div><br /><p></p>
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">ESCALDUMS
DE POLLASTRE<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Joan
Besalduch<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">I<b>ngredients</b>:
Pe asr 4 persones: <o:p></o:p></span></i></p>
<p class="MsoNormal"><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></i></p>
</div>
<i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
<div class="WordSection4">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1 Pollastre de corral<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1 Ceba grossa<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">2 Tomàtigues de ramallet<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1 raig de brandi<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1 tros de sobrassada<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">1 Kg. de moixernons<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Pebre bo i Sal<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Farina per a arrebossar<o:p></o:p></span></i></p>
</div>
<i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
<div class="WordSection5">
<p class="MsoNormal"><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></i></p>
<p class="MsoNormal"><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Per
<span style="mso-spacerun: yes;"> </span>a la picada:<o:p></o:p></span></i></p>
</div>
<i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
<div class="WordSection6">
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Olives trencades<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Ametlles torrades<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Moraduix<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Alls<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Julivert<o:p></o:p></span></i></p>
</div>
<i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
<div class="WordSection7">
<p class="MsoNormal"><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></i></p>
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Se
sofregeixen els trossos de pollastre un poc enfarinats i salpebrats dins una paella.
Es col.loquen dins una greixonera a mesura que estiguin sofregits, es rega
amb un raig de brandi i es deixa que pegui dos bulls perquè s´evapori
part del seu esperit.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"> Dins
la paella, a on s´ha frit el pollastre i aprofitant l’oli, s´hi sofregeix
una ceba grossa, les tomàtigues de ramallet sense pell ni llavors, i el
tros de sobrassada .<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Aquest
sofregit, en estar fet, s’incorpora a la greixonera i s’afegeix o bé
aigua o bé brou fet amb les carcasses i escaccions dels pollastres.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Quan
começa a bullir s’afegeix una picada feta amb els fetges del pollastre, ametlles
torrades, olives verdes trencades, moraduix, alls i julivert. Seguidament
s’afeigeixen es moixernons que s’hauran hidratat amb aigua unes hores abans. L’aigua
d’hidratació es tira.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Es
poden afegir patates mig fregides amb antelació, encara que (com diu el cuiner)
no és obligatori i depen del gust de cadascú.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">En
estar cuit se retira des foc<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97wIevhFIcjooG3mUBDwPu_BhkBN7Y_Jnmd-YYySdcRgWwWWRaTc31QrFgyjwUYhqq38p2_i7pQl7Ii8KMYVkM6t3JVTRaMvFTY4bPEbJH4uVCktNGMXA1HHvRjOA93ltqfWczrsF6ZqCq76BiWx_NllXRIKU8Yx0VYz1UA-f2gm7VsjVtmgdRwWCgQ/s1024/Foto%2025-2-22%2015%2009%2005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97wIevhFIcjooG3mUBDwPu_BhkBN7Y_Jnmd-YYySdcRgWwWWRaTc31QrFgyjwUYhqq38p2_i7pQl7Ii8KMYVkM6t3JVTRaMvFTY4bPEbJH4uVCktNGMXA1HHvRjOA93ltqfWczrsF6ZqCq76BiWx_NllXRIKU8Yx0VYz1UA-f2gm7VsjVtmgdRwWCgQ/s320/Foto%2025-2-22%2015%2009%2005.jpg" width="240" /></a></div><br /><p></p>
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">FARCIT<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"> Magdalena
Bosch Mercant.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Ingredients:<o:p></o:p></span></i></b></p>
</div>
<i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
<div class="WordSection8">
<p class="MsoListParagraphCxSpFirst" style="mso-list: l3 level1 lfo4; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Ametlla crua sense pelar<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Sucre<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Ous<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Canyella<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Llimona<o:p></o:p></span></i></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo4; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Panses<o:p></o:p></span></i></p>
</div>
<i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: always;" />
</span></i>
<p class="MsoNormal"><i><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><o:p> </o:p></span></i></p>
<p class="MsoNormal"><b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Es
capolen les ametlles sense pelar i es mesclen amb els ous batuts, sucre,
canyella, un poc de suc de limona i les panses. Quan ha pres consistència
s’enforna dins un motlo a 170ºC durant 7 minuts.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;">Es
pot acompanyar amb gelat de brossat.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></p><p class="MsoNormal"><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"><br /></span></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-59731808127729970942021-11-14T20:13:00.002+01:002022-11-10T09:56:04.582+01:00<p> <span style="font-family: arial;">SESSIÓ ORDINARIA DEL MES D'OCTUBRE DE 2021</span></p><p><span style="font-family: arial;">Tafona de Ca'n Det (Sóller)</span></p><p><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxFApxDNKLv2hq_eDQiSvVXCb9z6YdiAZDDRsRa9xIQdW5rKBmalRFLyv_xHJsaAaohIdalmPIX0ctGyaF_hA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><p><span style="font-family: arial;"><br /></span></p><div class="WordSection1">
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif" lang="CA">SOPA DE NADAL DE SÓLLER</span></b><b><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif" lang="CA">Pep Ensenyat</span><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><i><span face="Arial, sans-serif" lang="CA">Ingredients (</span></i></b><i><span face="Arial, sans-serif" lang="CA">Per a 6 persones)<b>:</b></span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><i><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></i></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><i><span face="Arial, sans-serif" lang="CA">Brou de carn (gallina, indiot, alguna carcassa, porros,
cebes, tomàtiga i armanyac)</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><i><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></i></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><i><span face="Arial, sans-serif" lang="CA">Farcit.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
</div><p>
<span style="font-family: arial;"><i><span face=""Arial",sans-serif" lang="CA" style="font-size: 11pt; mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">Sopa torrada.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">200 grs. de pèsols.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">200 grs. de
carxofes.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">200 grs. de pinya (colflori).</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpLast" style="background: white; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">½ lletuga que pot
ser romana o escarola.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
</div><p>
<span style="font-family: arial;"><i><span face=""Arial",sans-serif" lang="CA" style="font-size: 11pt; mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection3">
<p class="MsoNormal" style="background: white; text-align: justify;"><i><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></i></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><i><span face="Arial, sans-serif" lang="CA">Ingredients pel farcit:</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
</div><p>
<span style="font-family: arial;"><i><span face=""Arial",sans-serif" lang="CA" style="font-size: 11pt; mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection4">
<p class="MsoListParagraphCxSpFirst" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">½ Ql. de carn picada
mesclada 50% porc i 50% vedella.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">1 tòfona negre.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">2 ous.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">20 grs. de pinyons.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">30 grs. de panses
sense pinyol (sultanes).</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">Moraduix.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpLast" style="background: white; mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">Pebrebò i Sal.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
</div><p>
<span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="font-size: 11pt; mso-ansi-language: CA; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: page; mso-break-type: section-break; page-break-before: always;" />
</span>
</span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif" lang="CA">Elaboració:</span></b><b><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></b></span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif" lang="CA">Es fa un bon brou de carn amb gallina, indiot, alguna
carcassa dels mateixos animals, porros, cebes, tomàtiga, sal i pebrebò, a mitja cocció s’hi afegeix
mig tassó de armanyac.</span><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif" lang="CA">Pel farcit es mesclen tots els ingredients, la tòfona
tallada molt petita, també s’hi afegeix el suc de la tòfona i el moraduix que es
talla mol petit. Una vegada mesclats els ingredients es farceix un coll de
gallina o d’indiot, es tanquen els extrems i es posa a bullir dins del brou.</span><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"> </span>Els pèsols i la pinya tallada en trossos petits
s’escalden uns tres minuts i la carxofa tallada en sis trossos, uns cinc
minuts.</span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"> </span>Dins d'una sopera s’hi posen les verdures juntament amb la
lletuga tallada en juliana i s’escalden amb el brou ben calent.</span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"> </span>Dins el pla s’hi posen un parell de sopes torrades i dos
o tres trossos de farcit que s’ha tallat en rodets d’uns dos mm. de gruixa, al
gust, finalment se serveix la sopa dins el plat escaldant el farcit i les
sopes.</span></p><p><span style="font-family: arial;"><br /></span></p><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVRhKujW6dQiNaqysnSghxDwU_heDkzLobTHw5fcB8B62-ar2AnQeneIhyphenhyphenAnNSugxTfq1V5mrf0DUexkeXq-FcjfGtOyEMlR4_9apb7Ze2DLlXntdl76fASTWlmQlA0YJLh0bDJy5TvEU/s640/IMG_0446.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVRhKujW6dQiNaqysnSghxDwU_heDkzLobTHw5fcB8B62-ar2AnQeneIhyphenhyphenAnNSugxTfq1V5mrf0DUexkeXq-FcjfGtOyEMlR4_9apb7Ze2DLlXntdl76fASTWlmQlA0YJLh0bDJy5TvEU/s320/IMG_0446.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div></blockquote></div><div class="separator" style="clear: both; text-align: center;"><div class="WordSection1">
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif" lang="CA">GALLINA FARAONA FARCIDA</span></b><b><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif" lang="CA">Mateu Oliver de Ca´n Matarino de Sóller</span><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><i><span face="Arial, sans-serif" lang="CA">Ingredients: </span></i></b><i><span face="Arial, sans-serif" lang="CA">(Pera a 6 persones)</span></i></span></p></div>
<div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">1 gallina faraona
sense ossos.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">1 Ql. de carn de
porc picada, 70% carn magra i 30% panxeta.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">1 tassó de vi blanc
sec.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">3 ous.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">1 tòfona negre
tallada petita.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">65 grs. de pinyons.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">20 grs. de sal.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">3 grs. de pebre bo
blanc</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">½ nou moscada.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">Oli d’oliva.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">½ tassó de vi blanc
o Xeres.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpLast" style="background: white; mso-list: l1 level1 lfo1; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span lang="CA" style="mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif" lang="CA">½ tassó d’aigua.</span></i><i><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></i></span></p>
</div>
<div style="text-align: left;"><span style="font-family: arial; font-size: 14.6667px; font-weight: 700;"><br /></span></div>
<div class="WordSection3">
<p class="MsoNormal" style="background: white; text-align: justify;"><b><span face=""Arial",sans-serif" lang="CA" style="font-family: arial; mso-ansi-language: CA;"> </span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif" lang="CA">Elaboració:</span></b><b><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif" lang="CA">Es trauen les piteres de la faraona i es tallen en daus
que es mesclaran amb la resta de ingredients pastant-los.</span><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"> </span>Es farceix la faraona amb el farcit i es cus amb fil de
cotó i es posa dins una xarxa perquè quedi estret. Es posa dins una placa per
anar al forn a la que es posen mitges canyes per que la faraona no toqui la
base de la placa.</span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"> </span>Es banya generosament amb oli d’oliva i a la placa s’hi
afegeix el ½ tassó de vi blanc i el d’aigua. S’enforna amb el forn fred i es
posa a 180º durant una hora i 50 minuts. Per a la cocció s’ha de vigilar que no
quedi sense suc i a mitja cocció es gira.</span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif" lang="CA" style="mso-ansi-language: CA;"> </span>La faraona es talla millor si està freda, després es pot
encalentir o servir a temperatura ambient. Per servir es pot adornar amb salsa
de magrana agre.</span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif"> </span>Acompanyarem la faraona amb xampinyons flametjats i en Polenta.</span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="font-family: arial;"> </span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">XAMPINYONS
FLAMEJATS:</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">Pep
Ensenyat:</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="font-family: arial;"> </span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><i><span face="Arial, sans-serif">Ingredients:</span></i></b><b><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></b></span></p>
</div>
<span style="font-family: arial;"><i><span face=""Arial",sans-serif" style="font-size: 11pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span><div class="WordSection4">
<p class="MsoListParagraphCxSpFirst" style="background: white; mso-list: l2 level1 lfo2; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Xampinyons</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l2 level1 lfo2; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Cebes</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpLast" style="background: white; mso-list: l2 level1 lfo2; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Brandi de Xerès</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoNormal" style="background: white; text-align: left;"><span face=""Arial",sans-serif" style="font-family: arial;"> </span></p>
</div>
<span style="font-family: arial;"><b><span face=""Arial",sans-serif" style="font-size: 11pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></b>
</span><div class="WordSection5">
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">Elaboració:</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">
En una paella es posen dues cebes (de les anomenades franceses) tallades molt
petites amb oli d'oliva i se sofregeix. Es tallen els xampinyons en quatre
trossos i s'afegeixen a la ceba amb foc molt viu i abans de servir es flameja
amb brandi de Xerès.</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="font-family: arial;"> </span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">POLENTA</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">Pep
Ensenyat</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face=""Arial",sans-serif"> </span><b><i><span face="Arial, sans-serif">Ingredients:</span></i></b></span></p>
</div>
<span style="font-family: arial;"><i><span face=""Arial",sans-serif" style="font-size: 11pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span><div class="WordSection6">
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo3; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Polenta</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo3; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Aigua</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo3; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Oli d´ oliva</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo3; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Formatge rallat.</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: white; mso-list: l0 level1 lfo3; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Moraduix</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpLast" style="background: white; mso-list: l0 level1 lfo3; text-align: left; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span face="Arial, sans-serif">Sal</span></i><i><span face=""Arial",sans-serif"><o:p></o:p></span></i></span></p>
</div>
<span style="font-family: arial;"><span face=""Arial",sans-serif" style="mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><div style="text-align: left;"><span style="font-size: 14.6667px;"><br /></span></div>
</span>
</span><p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="font-family: arial;"> </span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">Elaboració:</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">
Si s´empra una Polenta preparada (elaboració rápida) lo més curt es seguir les instruccions
del fabricant , en cas contrari es fa bullit aigua i anar afagint la polenta
tira a tira fins que quedi cuita, se li afageix un raig d´oli i en
el nostre cas una mica de moraduix i formatge parmesà ratllat.</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">
Es pot fer cremosa o sólida, en funció del liquid que s’hi posa (si pot
posar llet mesclada amb la aigua). En el nostre cas es va fer sólida i es tallà
en quadrats.</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b><span face=""Arial",sans-serif" style="font-family: arial;"> </span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><br /></span></p></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3t4xgstlkD_uRq9B47U0uJjD7LyrDEEqI1dMRiQ0-ztOgDdIDS92E5rVzstp1KimKZFgOvVKdcn_LesXf2uYZ_LHxNioEmYNq0CKeng1yCzJp6US8RPGdsZg_4z4aeDkkJu7WPUPL4kq/s640/IMG_0449.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3t4xgstlkD_uRq9B47U0uJjD7LyrDEEqI1dMRiQ0-ztOgDdIDS92E5rVzstp1KimKZFgOvVKdcn_LesXf2uYZ_LHxNioEmYNq0CKeng1yCzJp6US8RPGdsZg_4z4aeDkkJu7WPUPL4kq/s320/IMG_0449.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">GATO
D´AMETLLES I NATA (TARTA SARA BERNAT)</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">Forn
Fondo (Palma)</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b><span face=""Arial",sans-serif" style="font-family: arial;"> </span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">Ingredients
i Elaboració:</span></b><b><span face=""Arial",sans-serif"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">
Aquest Gató que ens feren en es forn Fondo i que des de fa anys comercialitzen
i fan per encàrrec, els en recomenà la mare del actual pastisser que ens
contà que ja el feien l´epòca en que ella estava al front del forn
i també ens contà, que sense saber molt bé el perquè, li deien una “Sara
Bernat, suposam que en honor d´ aquella polémica actriu catalana. Amb
aquest mateix nom es fa el dolç a altres llocs amb pa de pesic i una crema feta
amb mantega i confitura cobert sempre d´ametlla filatetjada.</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span style="font-family: arial;"><span face="Arial, sans-serif">
Es aquest cas el dolç es va fer amb una capa de gató d´ametlla cobert amb
una de gemma cremada, una altra capa de gató d´ametlla coberta de nata
montada i a damunt aquesta ametlla torrada filatetjada.</span><span face=""Arial",sans-serif"><o:p></o:p></span></span></p></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><br /><p></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-14775599122352870072021-10-21T20:48:00.001+02:002021-10-21T20:48:52.478+02:00<p> <a href="https://www.dropbox.com/s/uvf0zii3nbhs5lf/LLIBRE%20RECETAS%20CULINARIAS%20NEL%20PE%C3%91A.pdf?dl=0">RECETAS CULINARIAS Cedit per NEL PEÑA</a></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-63972246695978559022021-10-08T12:25:00.002+02:002021-10-08T12:53:18.837+02:00<p> </p><p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" style="color: #111111;">SOPAR XXXV ANIVERSARI DE L´ACADEMIA A LES BODEGAS J.L.FERRER
(BINISSALEM)<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;">Organitza:Jose L.Roses. Pep
Sans<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;">Cuiners: Pep Ferragut,
Joan Nadal , Rodrigo Moscardó, Francisca Garcias de Ca’n Roses , Toni Darder,
Pedro Gual de Torrella Guasp,<span style="mso-spacerun: yes;"> </span>Biel
Morell , Xisco Moranta i Gelateria Giovanni L.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;">Menu: Aperitius: Pernanes,
Raoles de Pop, Cocarrois de Ceba,<span style="mso-spacerun: yes;"> </span>Crema
de Meló i Croqueta liquida de Caldereta de Llagosta.Sopar:Granada d´alberginies
i poma, Rap amb ametlles i calamar farçit de cebe, Marsalas I Gelat de<span style="mso-spacerun: yes;"> </span>festuc amb sal de coco.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;">Vins:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;"><span style="mso-spacerun: yes;"> </span>-Cava Brut Veritas 30º Aniversari
2.016.Bodegas Jose L.Ferrer D.O. Binissalem.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;"><span style="mso-spacerun: yes;"> </span>-Blanc Miquel Gelabert Chardonay Roure,2019.
D.O Pla y Llevant.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;"><span style="mso-spacerun: yes;"> </span>-Negre La Bicicleta voladora,Tempranillo
2019,Bodega Quinta Milu. DO.Rioja<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;"><span style="mso-spacerun: yes;"> </span>- Dolç Victoria nº 2, Moscatell de Jorge
Ordoñez,Malaga.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; text-align: justify;"><span face=""Arial",sans-serif" style="color: #111111;"><br /></span></p><p class="MsoNormal" style="background: white; text-align: justify;"></p><p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">PERNANES</span></b><span face="Arial, sans-serif"> <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Pep<span style="mso-spacerun: yes;"> </span>Ferragut i Joan Nadal (plat degusta en
aquestas mateixas Bodegas el gener de 2.009<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Patates de bullir<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Sobrassada<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Farina per arrebossar<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Vermell d’ou<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Oli per fregir <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Es bullen patates, es fa
un puré amb elles només esclafant-les. Perquè lligui s’hi mescla un vermell
d’ou.<span style="mso-spacerun: yes;"> </span>Es fan bolles, es buiden pel mig i
es farceixen amb un tros de sobrassada. S’enfarinolen i es sofregeixen.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">També es poden<span style="mso-spacerun: yes;"> </span>farcir amb uns ous manats amb tomàtiga<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">CREMA DE MELÓ<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Toni Darder i Pedro Gual
de Torrella Guasp<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients </span></b><span face="Arial, sans-serif">(Per a 30 persones)<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-4 melons<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-1 cogombre petit<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Herba-sana<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Sal en escames<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Es tritura e meló,
cogombre i herbasana i en<span style="mso-spacerun: yes;"> </span>servir-lo dins
tasses o bols se li<span style="mso-spacerun: yes;"> </span>escampen per damunt
escames de sal.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">RAOLES DE POP<o:p></o:p></span></b></p>
<p class="MsoNormal"><span face="Arial, sans-serif">Pep<span style="mso-spacerun: yes;"> </span>Ferragut i Joan Nadal (plat degustat<span style="mso-spacerun: yes;"> </span>a <span style="mso-spacerun: yes;"> </span>Ca’n
Xisco <span style="mso-spacerun: yes;"> </span>Moranta,Crestatx - Sa Pobla, el Maig<span style="mso-spacerun: yes;"> </span>2008<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Pops<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Farina<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Llet<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Ous<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Pebrebò i sal<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span>Es bullen els pops i en ser ben cuits, es
capolen. Una vegada ben capolats, s’hi mescla una pasta feta de farina, llet,
sal, ous i pebrebò. Es fregeixen a cullerades dins una paella amb l’oli no
massa calent.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">COCARROIS DE CEBA <o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span>Francisca Garcia Son Galcerán<span style="mso-spacerun: yes;"> </span>(Plat degustat a Son Galcerán, Esporles, el Març
1997)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients <o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Per a la pasta:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-1 tassa d’oli<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-1 tassa d’aigua<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-1 culleradeta de saïm de les
de cafè<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-1 pessig de sal<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-La farina que prengui<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Pel farciment:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Ceba<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Julivert<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Alls<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Pinyons<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Sobrassada<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Pebrebò<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">-Sal<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-tab-count: 1;"> </span>Per fer la pasta es mesclen bé tots els ingredients,
excepte la farina, dins un ribellet fent que la mescla es converteixi en un
ungüent. Finalment s’hi posa la farina a poc a poc, pastant-ho fins obtenir una
pasta no massa forta.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Pel farciment, es talla la
ceba pel llarg, molt primeta i es deixa reposar unes hores dins un colador
perquè amolli tot el suc. Després es mescla tot, ceba, julivert, alls tallats
menuts i ls pinyons, s’assaona amb un poc de sal i pebrebò.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Preparat es farciment
s’elaboren es cocarrois posant demunt uns bocinets de sobrassada. Es bó estirar
la pasta, perquè quedin primets.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Obrats els cocarrois es
posen damunt llaunes i es couen dins el forn a temperatura moderada</span><span face="Arial, sans-serif">.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">CROQUETA LÍQUIDA DE CALDERETA DE LLAGOSTA</span></b><span face="Arial, sans-serif"> (Cuina evolutiva)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Rodrigo Moscardó (Plat
degustat a Alfabia, Bunyola, el Novembre 2013<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients: <o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Saïm<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Galleta picada<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Ou<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Sal<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Pebrebò<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Per a la Caldereta de
llagosta <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 1 llagosta<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Brou de peix<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Brandi<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Vi blanc<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Pebres vermells<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Cebes<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Tomàtigues<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Pebres verds<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Alls<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Julivert<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Ametlles<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Ou bullit<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració</span></b><span face="Arial, sans-serif">:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span>Primer es fan les croquetes buides, per això
s'agafa saïm i se li dóna la forma que es vulgui, ha de ser petites,
s'arrebossen amb ou i galleta picada, dues o tres vegades. Es punxa en un
extrem de la croqueta i es fregeix en oli a foc baix per donar temps que es
fongui el saïm. Es treuen amb cura i assegurant que es buiden totalment del
saïm. Aquestes carcasses aguanten perfectament unes hores abans de ser
omplides. Amb l'ajuda d'una xeringa s'omple de la pasta de caldereta que es
prepara amb el brou i la carn de la llagosta esmicolada molt petita.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">GRANADA D’ALBERGÍNIES AMB POMES<o:p></o:p></span></b></p>
<p class="MsoNormal"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span>Biel Morell, (Plat degustat a Son Termens ,Bunyola,
el Juliol 1994.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients:</span></b><span face="Arial, sans-serif"> (Per a 8 persones)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Per a la granada:<span style="mso-tab-count: 4;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 2 q. d’albergínies<span style="mso-tab-count: 4;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 1 poma que no sigui
àcida<span style="mso-tab-count: 4;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 1 cull de galeta
capolada<span style="mso-tab-count: 3;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 1/3 l. de llet<span style="mso-tab-count: 5;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 1 tomàtiga grossa
capolada<span style="mso-tab-count: 3;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 4 o 5 ous<span style="mso-tab-count: 10;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Per a la salsa de
tomàtiga:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Tomàtigues madures<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Alls<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Llorer<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Orenga<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Tem<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Sucre<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Prebebò i sal<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span>Es pelen un poc les albergínies )se’ls
lleva la meitat de la pell), se salen i es deixen reposar, dins un colador,
durant una horeta, perquè perdin s’amargor. Es fregeixen.. Es talla la poma a
trossos i es fregeix. Es capolen les albergínies i pomes i es mesclen amb la
llet, els ous (ben batuts), la galeta picada i la tomàtiga. Quan tenim una
pasta ben lligada, la col.locam dins un motlle i al forn. El forn ha d’estar el
primers 15 minuts amb molta força, i després es davalla a la meitat. En 45 o 60
minuts és cuita. Se serveix coberta amb una salsa de tomàtiga suau.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span>Es pot acompanyar amb uns ouets bullits de
guàtlera o uns trossos de pebre vermell torrat. L’Academia la va acompanyar amb
un brotet d’alfabeguera, per aromatitzar la salsa. Aquesta recepta és per
aprofitar les albergínies quan ja són un poc granades, la poma i la llet
suatvitzen l’amargor de l’albergínia granada.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">RAP AMB AMETLLES</span></b><span face="Arial, sans-serif"> <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Pep Ferragut i Joan Nadal
(Plat degustat en el Palau d’Ayamans (Lloseta) el setembre de 1987<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients:</span></b><span face="Arial, sans-serif"> (Per a 6 persones)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 12 tallades de rap<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 2 Cebes<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- 1 Pastanaga<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Julivert<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Brandi, un raiget<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Manat d´herbes (moraduix,
tem, romaní) - Curri<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- All<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Ametlles torrades<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">- Pebrebò i sal<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>Es
fa un sofregit amb ceba, pastanaga i julivert, quan és ben cuit es passa pel
xinés i es posa<span style="mso-spacerun: yes;"> </span>un manat d’herbes
(moraduix, tem, romaní all, curri i ametlles torrades i capolades) i es deixa que
doni<span style="mso-spacerun: yes;"> </span>uns quants bulls.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span>Després
s´afegeixen les tallades de rap, se salpebre, es flametjen amb brandi i es
col·loquen<span style="mso-spacerun: yes;"> </span>dins <span style="mso-spacerun: yes;"> </span>una rostidora.<span style="mso-spacerun: yes;">
</span>S´hi posa per damunt la salsa, retirant els manats d´herbes<span style="mso-spacerun: yes;"> </span>i es deixa que acabi de coura al forn.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">MARSALES </span></b><span face="Arial, sans-serif"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Xisco Moranta (Plata
degustat a Tagamanent. Montuïri, el <span style="mso-spacerun: yes;"> </span>Gener de 2007<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face="Arial, sans-serif">Ingredients i elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Les marsales es preparen
amb pasta de “palo”, merenga i un botonet de confitura d’ou.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; text-align: justify;"><span face="Arial, sans-serif">Es col·loquen damunt una
llauna que s’haurà untat amb oli, uns rodonets plans de pasta de palo de la
grandària d’un tassó, en el que s’hi fa un petit cocó a la part central. Es
farceix aquest cocó amb una merenga (blanc d’ou ben pujat amb sucre), es cou al
forn i es remata amb un puntet de confitura d’ou de l’agrandària i forma d’un
botó gros. La confitura d’ou, com s’explica als nostres llibres és una
confitura que es prepara amb vermell d’ou i sucre ben mesclat i un poc cuit al
foc.<span style="color: #00b0f0;"><o:p></o:p></span></span></p><span face=""Arial",sans-serif" style="color: #111111;"></span><p></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-75293064931405336132021-10-08T09:30:00.001+02:002021-10-19T11:19:47.902+02:00<p><span style="font-family: arial;"><b>PRESENTACIÓ DE NOUS MEMBRES</b></span></p><p><span style="font-family: arial;">Ahir dijous 7 d'octubre en motiu de la reunió mensual de la Junta de l'Acadèmia que es far per preparar el seguent dinar, que en aquest cas el mes d'octubre estarà organitzat per en Pep Enseñat i serà a la tafona de Ca'n Det de Sóller i</span><span style="font-family: arial;"> aprofitarem per fer un dinar amb els nous membres electes.</span></p><p><span style="font-family: arial;">En Pep Ferragut actuà d'anfitrió a ca seva de Consell, d'apertius hi va haver, Granada d'albergínies, Llampuga marinada, Ensaïmada amb pasta de sobrassada que va fer en Xisco Moranta i Sobrassada de Í.G.P. que dugué la nova membre Antònia Torres.</span></p><p><span style="font-family: arial;">Per dinar en Pep Ferragut va fer un arròs de calamar i una llampuga gratinada, i de postres na Cristina Zaforteza, també membre entrant, va dur una confitura d'ou amb gelat de merenga.</span></p><p><span style="font-family: arial;">No faltaren els vins de J.L. Ferrer.</span></p><p><span style="font-family: arial;">No pogueren assistir, ni na Fanny Pons, per motius de feina, ni en Joan Nadal que s'està recuperant de una caiguda.</span></p><p><span style="font-family: arial;">Aquestes són les noves incorporacions:</span></p><p class="MsoNormal"><span style="font-family: arial;"><b>ASSUMPCIÓ MORANTA PERICÀS, </b>Infermera, especialitzada en nutrició</span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p><p class="MsoNormal"><b style="font-family: arial;">FANNY PONS NICOLAU, </b><span style="font-family: arial;">Farmacéutica, Especialista en dietética nutrició y dietoterapia.</span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p><p class="MsoNormal"><b style="font-family: arial;">ANTONIA MARIA TORRES OLIVER, </b><span style="font-family: arial;">Biòloga, Directora técnica de la IGP de la Sobrassada y secretaria de su Consejo Regulador.</span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p><p class="MsoNormal"><b style="font-family: arial;">JOAN NADAL NADAL, </b><span style="font-family: arial;">Mestre d’obres, pescador i cuiner</span><span style="color: black; font-family: arial;"> (jubilat)</span></p><p class="MsoNormal"><b style="font-family: arial;">CRISTINA ZAFORTEZA FORTUNY, </b><span style="font-family: arial;">Directora d'empreses turístiques.</span></p><p class="MsoNormal"><b style="font-family: arial;">ANTONI MORAGUES JAUME, </b><span style="font-family: arial;">Enguinyer informàtic - Especialització en gestió de les tecnologíes de la informació i i comunicacions i en gestió i planificació sanitaria</span></p><p class="MsoNormal"><br /></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXdq5ELyRZn2TqaG-CfF_WWZtunxP9qsV9_NXvKpjzGZwHWuOZ9E-5UkNDxUooWLdGPzPsQICOUBwe_UDbCnKQxt-H68_oF34px0eDSwSN-MZk1rW_S4z3dWHQTh_h40YXZ_GrzA3_os8/s640/IMG_0356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXdq5ELyRZn2TqaG-CfF_WWZtunxP9qsV9_NXvKpjzGZwHWuOZ9E-5UkNDxUooWLdGPzPsQICOUBwe_UDbCnKQxt-H68_oF34px0eDSwSN-MZk1rW_S4z3dWHQTh_h40YXZ_GrzA3_os8/s320/IMG_0356.jpg" width="240" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-84835823218069379232021-10-01T10:31:00.002+02:002021-10-01T11:49:22.943+02:00<p><span style="font-family: arial;"><b> SESSIÓ ORDINARIA DEL MES DE JUNY DE 2021</b></span></p><p><span style="font-family: arial;">L'Hort de Son Brull. Pollença. 18 de juny de 2021</span></p><p><br /></p><p><br /></p><p><span style="font-family: arial;">SESSIÓ 438</span></p><p><span style="font-family: arial;">Organitzen: Rafel Salas i Toni Morell </span></p><p><span style="font-family: arial;">Cuiners: Toni i Biel Morell. Toni Bisannyes </span></p><p><span style="font-family: arial;">Menú:</span></p><p><span style="font-family: arial;"> Aperitiu ametlles frites. </span></p><p><span style="font-family: arial;">Dinar: </span></p><p><span style="font-family: arial;">Fideus rrosetjats, </span></p><p><span style="font-family: arial;">Mulla i Sorra de Tonyina. </span></p><p><span style="font-family: arial;">Postres:</span></p><p><span style="font-family: arial;">Pastís de llimona.</span></p><p><span style="font-family: arial;">Vins:</span></p><p><span style="font-family: arial;">-Cava Canals i Canls Brut nature. D.O. Cava, Vilafranca del Panades.Barcelona</span></p><p><span style="font-family: arial;">-Rosat, Suara 2.020. Celler Kerretaria. Vi d ela Terra Mallorca</span></p><p><span style="font-family: arial;">Negre Arrocal, Burgos. DO Ribera del Duero</span></p><p><span style="font-family: arial;">Dolç Moscatell de Alejandria, Bodegas Jose Mellado. Chipiona,Cadiz</span></p><p><br /></p><p><span style="font-family: arial;"> Ferem el dinar a L´Hort de Son Brull de la familia de’n Rafel Salas a on mos hi solen convidar per aquestes dates els darrers anys i ferem Acadèmia. Ferem Acadèmia perquè recuperarem i després d’una serie de proves cuinarem i menjarem tres plats de temporada, ben antics i avui prácticament destarrats de las nostres cuines i receptaris. Fins i tot un dels ingredients d´un plat, els ciurons verds de la “Sorra de Tonyina,”ni tan sols es poden trobar avui al mercat i antigament eren molts populars, ja que tots els ciurons que se sembren a l´Illa, de cada vegada menys, es cullen secs.</span></p><p><span style="font-family: arial;"> </span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><b>FIDEUS ROSETJATS</b></span></p><p><br /></p><p><span style="font-family: arial;">Ingredients: Per a 4 persones</span></p><p><span style="font-family: arial;">- 400 grs. de fideus d´es nº 1</span></p><p><span style="font-family: arial;">-Brou de peix</span></p><p><span style="font-family: arial;">-1 Ceba</span></p><p><span style="font-family: arial;">-1 Tomàtiga grossa</span></p><p><span style="font-family: arial;">-1 Pebre verd</span></p><p><span style="font-family: arial;">-4 cullarades d´all i oli.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Elaboració:</span></p><p><span style="font-family: arial;"> Es passen els fideus per una paella amb un poc d´oli fins que quedin ben daurats o rossetjats. Dins la mateixa paella amb un poc més d’oli, si fa un sofrit amb les verdures i en estar ben confitat se li afegeixen els fideus. Després de donar-li dues remandes, se l´incorpora el brou ( mes o menys amb una proporció de mateix volumen de fideus per un poc menys de brou). Quan son quasi cuit s´apaga el foc i es deixa reposar uns minuts.</span></p><p><span style="font-family: arial;">Abans de servir se li mesclen unes cullarades de all i oli.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Nota:</span></p><p><span style="font-family: arial;">El Nom de “rossetjats” li ve al plat , perquè els dits fideus s´han de daurar dins la paella abans de cuinar-los o posar el brou, si bé també hi ha qui perventint el terme les anomana “arrossagats”, perquè efectivament en daurar-los les rossegen per la paella. </span></p><p><span style="font-family: arial;"> Aquest es un plat tipic que feien temps enrere dins las barques de pescadors i que es menja o es menjava sobretot al Llevant espanyol i es feia amb un brou elaborat amb els peixos que sortien romputs o de poca demanda de dins las xerxes i no es podien vendre. Aquests fideus es poden enriquir amb gambes, calamars o en lo que es vulgui.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><b>SORRA DE TONYINA </b></span></p><p><span style="font-family: arial;">Segons recepta de Madò Coloma Abrines, de Campos</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><i>Ingredients: (Per a 4 persones) </i></span></p><p><span style="font-family: arial;"><i>-4 tallades de sorra (ventresca) de tonynia vermella d´un dit de gruixa i de devers 150 grs. cadascuna.</i></span></p><p><span style="font-family: arial;"><i>-4 tomàtigues de ramellet o 3 si són molt grosses</i></span></p><p><span style="font-family: arial;"><i>-4 sofrits</i></span></p><p><span style="font-family: arial;"><i>-Julivert</i></span></p><p><span style="font-family: arial;"><i>-400 grs. de ciurons verds.</i></span></p><p><span style="font-family: arial;"><i>-Pebrebò i sal.</i></span></p><p><span style="font-family: arial;"><i> Patates fregides en rondaixes com a guarnició.</i></span></p><p><span style="font-family: arial;"><i> Llimona </i></span></p><p><span style="font-family: arial;"><b>Elaboració:</b></span></p><p><span style="font-family: arial;"> Es bullen els ciurons verds, poc antes d´esser cuits es treven de l´aigua, es colen i es reserven.</span></p><p><span style="font-family: arial;"> Es fa un sofrit amb les tomàtigues de ramellet, els grells o sofrits i el julievert, en estar ben confitat se li afegeixen els ciurons i es deixan acabar de coure dins aquesta salsa. Es reserva.</span></p><p><span style="font-family: arial;"> Es passen per la paella les tallades de sorra, es posan dins un plat i es cobreixen anb la salsa amb els ciurons verds reservats.</span></p><p><span style="font-family: arial;"> Se serveix, segons diu la recepta, amb unas patates fregides en rondaixes i mitja llimona perquè qui vulgui se’n hi possi. </span></p><p><span style="font-family: arial;"> En aquest cas noltros posarem tres trossos de patata de manera testimonial perquè trobarem que no hi deia massa i perquè així figura a la recepta i la mitja llimona que qualcú aprofitar i no li va anar malement del tot.</span></p><p><span style="font-family: arial;"> </span></p><p><span style="font-family: arial;"> Notes:</span></p><p><span style="font-family: arial;">Sa Sorra de tonyina i Madò Coloma</span></p><p><span style="font-family: arial;"> Aquest plat apareix amb aquest nom en el llibre “Cocina selecta Mallorquina” escrit per Coloma Abrines “Madó Coloma”, una dona que nasqué a Campos el 1887 i que a principis de segle passat deixar el poble i anar a fer feina a una serie de cases de senyors de Palma, entre elles Ca’n Espanya i Ca’n Coll, a on aprengué l´ofici de cuinera. Als setanta anys va dictar las receptes que havía aprés i es publicà el seu llibre que es va fer molt popular i del que s´en feren quasi una vintena d´edicions. Entre aquestes receptes hi ha “Sa Zorra de Tonyina” i lo que s´ anomana com a “zorra e toñina” es realment sa “sorra de tonyina”. Sa Sorra és la ventresca del peix, la part més sucosa de l’animal i amb greix entreverat. Al nom de “sorra” que encara avui s´emplea al Llevant espanyol per designar la ventresca, segons un estudi de Toni Contreras, deriva del `àrab “surra” o borsa per la seva semplança amb la part ventral del peix. </span></p><p><span style="font-family: arial;">Ciurons Verds.</span></p><p><span style="font-family: arial;">Comentar que no poguerem trobar ciurons verds per fer aquest plat i a darrera hora les tinguerem que substituir per ciurons secs mallorquins de casta petita, amb el que el resultat no va esser el mateix. A tot Mallorca no trobarem ningú i trescarem molt, que n´ hagués sembrat i en tingués per arrambarens un parell de quilos. Aquesta llegum (per cuinar en verd) fa uns anys encara es podia trobar a qualca lloc del mercats si es comenava , pero avui ens comentaren que ja fa uns anys no es comercialitza.</span></p><p><span style="font-family: arial;"> L´Acadèmia va menjar una escudella de ciurons verds el juny de l’any 90 a Ca’s Xai a Consell que ens va fer una altra gran cuinera campanera Madò Margalida Obrador de’s Pla.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><b>MULLA</b></span></p><p><span style="font-family: arial;">Segons recepta de Tòfol Soler publicada a la revista Brisas.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><i><b>Ingredients: </b>Per a 4 persones </i></span></p><p><span style="font-family: arial;"><i>-1 ½ q. de mulla de xot.</i></span></p><p><span style="font-family: arial;"><i>Per al farçit:</i></span></p><p><span style="font-family: arial;"><i>-1 pitera de pollastre pagés</i></span></p><p><span style="font-family: arial;"><i>-60 grs. de carn capolada (la meitat de porc i l´altra de vadella)</i></span></p><p><span style="font-family: arial;"><i>-Moraduix</i></span></p><p><span style="font-family: arial;"><i>-Herba-sana</i></span></p><p><span style="font-family: arial;"><i>-1 tassó de vi blanc</i></span></p><p><span style="font-family: arial;"><i>-3 ous</i></span></p><p><span style="font-family: arial;"><i>-Pinyons</i></span></p><p><span style="font-family: arial;"><i>-Panses </i></span></p><p><span style="font-family: arial;"><i>-Pebrebò i sal</i></span></p><p><span style="font-family: arial;"><i>Patató, per a la guarnició</i></span></p><p><span style="font-family: arial;"><i>Per a la salsa de verdures per a la guarnició:.</i></span></p><p><span style="font-family: arial;"><i>-2 Pastanagues grosses</i></span></p><p><span style="font-family: arial;"><i>-1 Porro gros</i></span></p><p><span style="font-family: arial;"><i>-1 Ceba</i></span></p><p><span style="font-family: arial;"><i>- 2 tomàtigas de ramellet</i></span></p><p><span style="font-family: arial;"><i>- 2 alls</i></span></p><p><span style="font-family: arial;"><i>-Un tassó de vi blanc sec</i></span></p><p><span style="font-family: arial;"><i>-Pebrebò i sal</i></span></p><p><span style="font-family: arial;"> </span></p><p><span style="font-family: arial;"><b>Elaboració:</b></span></p><p><span style="font-family: arial;"> De la Mulla. Per preparar la mulla, diu la recepta, s´agafa la peça per el costat a on s¡han seccionat les costelles i se separa en molt d´esment l´osamenta de la membrana (la mulla o baldana) que cubreix l´os a tot lo llarg i ample de la peça, procurant no arribar a l´altre costat ni a la pell, de manera que es creí una bossa ben tancada, només descoberta per un dels costats per on aficar el farçit. Feta aquesta operació es reserva </span></p><p><span style="font-family: arial;"> Es prepara un farçit mesclant la carn capolada i els altres ingredients menys la pitera de pollastre i es deixa reposar tot un vespre perquè quedi ben gustós.</span></p><p><span style="font-family: arial;"> S´ompleix la mulla per el lloc que s´ha deixat descobert, amb el farçit intercalant en mig d´aquest la pitera de pollastre tallat en tires. Es cus la part que s´ha deixat oberta per farçir i perquè aquest no fugi de manera que quedi la mulla ben tancada. Es cou al forn a uns 180 º de temperatura durant una hora damunt un llit fet en les verdures, espècies i vi indicades.</span></p><p><span style="font-family: arial;">Una vegada cuït es treu del forn , es passen les verdures per el passa-puré i es fa una salsa. Es reserva, la mulla i la salsa.</span></p><p><span style="font-family: arial;">Es pela i fregeix el patató, se sala, i se li espolsa per damunt un poc de romani fresc.</span></p><p><span style="font-family: arial;">Per montar el plat es fan tallades de la mulla entre les interseccions de l’os quan aquesta ja ha refredat i perquè no es rompi. S´emplatan les tallades, es cobreixen amb una cullarada de la salsa feta amb les verdures i s´acompanyen amb uns quans de patatons.</span></p><p><span style="font-family: arial;">També es pot menjar la mulla freda, com un fiambre o “carn freda” acompanyada de lletuga, gelatines o ous filats </span></p><p><span style="font-family: arial;"><b><br /></b></span></p><p><span style="font-family: arial;"><b>Notes:</b></span></p><p><span style="font-family: arial;"> La Mulla, també coneguda come “falda” o “baldana” es una porció de carn d´un animal compresa entre les costelles i l´os que penja lateralment i es més greixossa i gustosa de la resta.</span></p><p><span style="font-family: arial;"> Aquest es un pla en carta de naturalesa poblera que segons ens contaren es poblers que tenim a l´Acadèmia el feian per el día de Nadal o de festa grossa aquella gent ens menys possibles.</span></p><div><br /></div>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-61227576379039564762021-10-01T10:17:00.002+02:002021-10-01T10:17:37.475+02:00<p><span style="font-family: arial;"><b>SESSIÓ ORDINARIA DEL MES DE MAIG DE 2021</b></span></p><p><span style="font-family: arial;">Sa Caseta des Cos (Binissalem) 28 de maig 2021</span></p><p><span lang="EN-GB" style="font-family: arial;">Cuiners: Pep Ferragut, Pep Llorenç Ferragut i Joan Nadal . </span><span style="font-family: arial;">Sa caseta des Cos Binissalem. </span></p><p><span style="font-family: arial;">Després de quasi un any tornarem a reunir-nos, la derrera vegada va ser el sopar d'aniversari al Juliol de 2020 que la ser la tercera trobada de l'any, ja que només celebrarem gener i juny.</span></p><p><span style="font-family: arial;">Esperem no haver de tornar a suspendre més, ja que des de l'any 1986 no haviem faltat cap mes.</span></p><p><span style="font-family: arial;">entre altres coses es va decidir la entrada de nous membres i celebrar eleccions.</span></p><p><span style="font-family: arial;"><br /></span></p><p><b style="font-family: arial;">GAMBA BLANCA BULLIDA
AMB AIGUA DE LA MAR</b></p><div class="WordSection1">
<p class="MsoNormal"><b><span style="font-family: arial;"> </span></b></p>
<p class="MsoNormal"><b><span style="font-family: arial;">BURBALLES NEGRES<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;"><span lang="EN-GB">Cuiners:
Pep Ferragut, Pep Llorenç Ferragut i Joan Nadal . </span>Sa caseta des Cos
Binissalem. <span lang="EN-GB">Maig 2021.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><b><i>Ingredients </i></b><i>( per a 6
persones)<o:p></o:p></i></span></p>
</div>
<span style="font-family: arial;"><i><span style="font-size: 11pt; line-height: 115%;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span><div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>400 grs de
burballes.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>1,2 l.
d’aigua.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>½ q. de
baldana de xot.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>1 ceba
grossa.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>2
tomàtigues de ramallet.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>3 patates
grosses.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>1 grapada
de pèsols.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Sal i
pebrebò.<o:p></o:p></i></span></p>
</div>
<div class="WordSection3"><p class="MsoNormal"><i><span style="font-family: arial;"><br /></span></i></p><p class="MsoNormal"><i><span style="font-family: arial;">Per a la picada<o:p></o:p></span></i></p>
</div>
<span style="font-family: arial;"><i><span style="font-size: 11pt; line-height: 115%;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span><div class="WordSection4">
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>50 grs de
fetge de porc.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>2 alls.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>½ tassó de
vi negre.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;"><span lang="EN-GB">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span lang="EN-GB">Julivert.<o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;"><span lang="EN-GB">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span lang="EN-GB">50 grs. de bessons d’ametlla
torrats.<o:p></o:p></span></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Unes gotes
de vinagre.</i></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><i><br /></i></span></p></div>
<p class="MsoNormal"><b><span style="font-family: arial;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;">Se sofregeixen els alls i el fetge i es reserven per a la
picada. Dins el mateix oli anterior se sofregeixen els trossos de carn sal
pebrada, l’all, la ceba, la tomàtiga
ratllada i se l’hi afegeix un brot de
moraduix.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">En estar tot ben sofregit, s’afegeixen les patates rompudes
a bocinets, s’afegeix l’aigua i es deixa
bullir uns 10m. Transcorregut aquest temps s’incorporen les carxofes tallades a
quarts, els pèsols i les burballes i 2m.
més tard la picada.<o:p></o:p></span></p>
<p class="MsoNormal"><i><span style="font-family: arial;">*Han de quedar
espeses. Es pot substituir el vi negre per vi ranci o vi blanc, però no tindran
el color fosc.<o:p></o:p></span></i></p><p class="MsoNormal"><i><span style="font-family: arial;"><br /></span></i></p><p class="MsoNormal"><i><span style="font-family: arial;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00dqpcMk8l3MFjcNzLy3yEM9qc2WvL28x_NvBrhcte3P-yw1WbZlRvlFUljZ5HBMjY27fxTyyS12zN5astCmais2bQvvrviLQsfn4siMPfVaSAQNRC2h64FqdDVMTVbE5bnnuu4ciZyHz/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="155" data-original-width="123" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00dqpcMk8l3MFjcNzLy3yEM9qc2WvL28x_NvBrhcte3P-yw1WbZlRvlFUljZ5HBMjY27fxTyyS12zN5astCmais2bQvvrviLQsfn4siMPfVaSAQNRC2h64FqdDVMTVbE5bnnuu4ciZyHz/" width="190" /></a></span></i></div><i><span style="font-family: arial;"><br /><br /></span></i><p></p><p><span style="font-family: arial;"><br /></span></p><div class="WordSection1">
<p class="MsoNormal"><b><span lang="EN-GB"><span style="font-family: arial;">CONILL AMB CONFITURA<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;"><span lang="EN-GB">Cuiners:
Pep Ferragut, Pep Llorenç Ferragut i Joan Nadal. </span>Sa caseta des Cos Binissalem. <span lang="EN-GB">Maig 2021.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: arial;"><b><i>Ingredients </i></b><i>( per a 6
persones)</i></span></p><p class="MsoNormal"><span style="font-family: arial; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;"><br /></span></p><p class="MsoNormal"><span style="font-family: arial; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;"> </span><i style="font-family: arial; text-indent: -18pt;">6 bracets
de conill</i></p></div><div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>2 cebes
mitjanes<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>3 tomàtigues
de ramallet<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>2alls<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>6
cullarades de confitura d’albercocs<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>6
cullarades de vinagre balsàmic<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>1 tassò de
vi negre (33 cl.)<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Pebre bord
“tap de cortí”<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Una
tallada de sobrasada.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Oli
d’oliva<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Sal <o:p></o:p></i></span></p>
</div><p>
<span style="font-family: arial;"><i><span style="font-size: 11pt; line-height: 115%;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection3">
<p class="MsoNormal"><b><i><span style="font-family: arial;"> Per al brou:<o:p></o:p></span></i></b></p>
</div><p>
<span style="font-family: arial;"><i><span style="font-size: 11pt; line-height: 115%;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection4">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>1 porro <o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>1
pastanaga<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Una fulla
de llorer<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Un brot de
farigola<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Els caps i
les baldanes dels conills<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Oli d’oliva
<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Sal<o:p></o:p></i></span></p>
</div><p><b><span style="font-family: arial;">Elaboració:</span></b></p><p class="MsoNormal"><span style="font-family: arial;">Es daura el conill lleuguerament salat dins una paella amb
oli d’oliva, a continuació s’afegeix la
ceba tallada a juliana, la tomàtiga ratllada i
l’all capolat, més tard s’incorpora la sobrassada a pessics, el pebre
bord i la confitura, en estar tot ben sofregit, s’afegeix el vi i el vinagre i
es deixa que evapori l’alcohol, despres s’afegeix el brou fins que tapi la carn i es deixa cuinar fins
que estigui ben confitat, quasi caramel.litzat.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">S’acompanya amb patatò bullit i passat per la paella amb un poc d’oli, farigola i una mica de romaní.<o:p></o:p></span></p><p>
</p><p class="MsoNormal"><i><span style="font-family: arial;">*El vinagre balsàmic
es pot substuir per vinagre suau, de sidra o vi blanc reduït amb un poc de
sucre.<o:p></o:p></span></i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXBTRxBLicy58uo9glmMxF7ttEwgO2kvKOJy3_lD9aRsx4SphQtiqJ1vgdsADh4Xuddiyw9iAbBXxpScRkjbbzWFADiyDYYGtVkADgQGQRjvTYFpqpBCHbzH4dYPhuUR3YewLdoiSqb9wB/" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img alt="" data-original-height="184" data-original-width="104" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXBTRxBLicy58uo9glmMxF7ttEwgO2kvKOJy3_lD9aRsx4SphQtiqJ1vgdsADh4Xuddiyw9iAbBXxpScRkjbbzWFADiyDYYGtVkADgQGQRjvTYFpqpBCHbzH4dYPhuUR3YewLdoiSqb9wB/" width="136" /></span></a></div><span style="font-family: arial;"><br /><br /></span><p></p><p class="MsoNormal"><span style="font-family: arial;"><b>FRUITES DEL TEMPS AMB FORMATGE I ENSAÏMADA</b></span><o:p></o:p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVCXQ5Sb9gojyWgKzoUffyfGlMvOUUbymrjJJ4yFRzlrFf3vweVa76KbmUUW54VY0WFkoLMSUs3NQNouWjSWFXQr4jfu5QnJsLrn8kWB6RecVocG-29md7x2q03djKRrPTiIVG1HlYYVU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="319" data-original-width="567" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVCXQ5Sb9gojyWgKzoUffyfGlMvOUUbymrjJJ4yFRzlrFf3vweVa76KbmUUW54VY0WFkoLMSUs3NQNouWjSWFXQr4jfu5QnJsLrn8kWB6RecVocG-29md7x2q03djKRrPTiIVG1HlYYVU/" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="font-family: arial; text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b style="font-family: arial; text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b style="font-family: arial; text-align: left;">VINS:</b></div><p></p><p><span style="font-family: arial;">Pedra de Binissalem 2019 Blanc Bodegas J.L. Ferrer. Binissalem. D.O. Binissalem </span></p><p><span style="font-family: arial;">Tanuki Bob Negre 2017 4Kilos Vinícola. Felantix I.G.P. Vi de la Terra Mallorca</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6qsbhErpAxsglVY3JqwAof2yVzbIMYr5IUL7BRbI6ykPEE8wV4cQ64gYAGIN4oa_Crp82dCD63L7M-XfuNw0jwsd17E8cBdf51mXQKWoTlrbLybcuRhYbDq3t1-2EBQ7pXe3jteMg-vT/s2048/LFMV8934.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6qsbhErpAxsglVY3JqwAof2yVzbIMYr5IUL7BRbI6ykPEE8wV4cQ64gYAGIN4oa_Crp82dCD63L7M-XfuNw0jwsd17E8cBdf51mXQKWoTlrbLybcuRhYbDq3t1-2EBQ7pXe3jteMg-vT/s320/LFMV8934.JPG" width="180" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p><span style="font-family: arial;"><br /></span></p><p><br /></p>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-26642887829105955902021-09-30T12:05:00.169+02:002021-10-25T11:31:24.571+02:00<p></p><p class="MsoNormal"><b><br /></b></p><p class="MsoNormal"><b><span style="font-family: arial;">SESSIÓ ORDINARIA DEL MES DE SETEMBRE DE 2021 I ELECCIÓ DE NOUS MEMBRES DE L'ACADÈMIA.</span></b></p><p class="MsoNormal"><b><span style="font-family: arial;">Ses Cases de Sa Font Seca (Bunyola)</span></b></p><p class="MsoNormal"><span style="font-family: arial;"><b>Organitzen: </b>Perico GdT Guasp, Perico GdT Garcias i Toni Darder</span></p><p class="MsoNormal"><span style="font-family: arial;"><b>Cuinen: </b>Perico GdT Guasp, Perico GdT Garcias i Toni Darder, Ignasi Venzala i <a href="https://agastromed.wordpress.com/">Emili Garcia</a> Pastisser: <a href="https://pasteleriaangel.com/">Angel Cortés</a></span></p><p class="MsoNormal"><span style="font-family: arial;"><b>MENÚ</b></span></p><p class="MsoNormal"><span style="font-family: arial;"><b>Aperitius:</b></span></p><p class="MsoNormal"><span style="font-family: arial;">Cruixents de peus de porc</span></p><p class="MsoNormal"><span style="font-family: arial;">"Cocochas" de bacallà amb ou curat</span></p><p class="MsoNormal"><span style="font-family: arial;"><b>Dinar:</b></span></p><p class="MsoNormal"><span style="font-family: arial;">Burballes de rajada</span></p><p class="MsoNormal"><span style="font-family: arial;">Gall de Sant Pere amb salsa de picornells</span></p><p class="MsoNormal"><span style="font-family: arial;">Floquet de vadella amb reducció de carn i patata farcida de tumbet</span></p><p class="MsoNormal"><span style="font-family: arial;"><b>Postres:</b></span></p><p class="MsoNormal"><span style="font-family: arial;">Ensaïmada amb figues i <a href="http://www.fetasoller.com">gelat de figues seques</a></span></p><p class="MsoNormal"><span style="font-family: arial;"><b>Vins:</b></span></p><p class="MsoNormal"><span style="font-family: arial;">Cava 90 2016 Bodegas J.L. Ferrer <a href="http://www.vinosferrer.com">Bodegas José Luis Ferrer</a> Binissalem D.O. Binissalem</span></p><p class="MsoNormal"><span style="font-family: arial;">La Bilicleta Voladora Negre 2019 <a href="https://www.spanishwinelover.com/299-bodega-german-r-blanco">Bodegas German R. Blanco</a> D.O. Rioja</span></p><p class="MsoNormal"><span style="font-family: arial;">Velo Blanc <a href="http://www.tiannanegre.com">www.tiannanegre.com</a> Binissalem I.G.P. Vi de la Terra Mallorca</span></p><p class="MsoNormal"><span style="font-family: arial;"><a href="https://www.drinksco.es/vino-cabardes/chateau-auzias-cabardes-2017">Chateau Auzias Cabardes</a> 2019-2017 Negre Languedoc-Roussillon (França)</span></p><p class="MsoNormal"><span style="font-family: arial;">Monastrell Dolç <a href="https://bodegasolivares.com/">Bodegas Olivares</a> D.O. Jumilla (Murcia)</span></p><p class="MsoNormal"><span style="font-family: arial;">El passat divendres dia 24 de setembre es van celebrar eleccions a nous membre de l'Acadèmia resultant elegits:</span></p><p class="MsoNormal"><span style="font-family: arial;"><b>ASSUMPCIÓ MORANTA PERICÀS, </b>Infermera, especialitzada en nutrició</span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNormal"><b style="font-family: arial;">FANNY PONS NICOLAU, </b><span style="font-family: arial;">Farmacéutica, Especialista en dietética nutrició y dietoterapia.</span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNormal"><b style="font-family: arial;">ANTONIA MARIA TORRES OLIVER, </b><span style="font-family: arial;">Biòloga, Directora técnica de la IGP de la Sobrassada y secretaria de
su Consejo Regulador.</span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p>
<p class="MsoNormal"><b style="font-family: arial;">JOAN NADAL NADAL, </b><span style="font-family: arial;">Mestre d’obres, pescador i cuiner</span><span style="color: black; font-family: arial;"><o:p> (jubilat)</o:p></span></p><p class="MsoNormal"><b style="font-family: arial;"><span style="color: black;">CRISTINA ZAFORTEZA FORTUNY, </span></b><span style="font-family: arial;">Directora d'empreses turístiques.</span></p>
<p class="MsoNormal"><b style="font-family: arial;">ANTONI MORAGUES JAUME, </b><span style="font-family: arial;">Enguinyer informàtic - Especialització en gestió de les tecnologíes de la informació i i comunicacions i en gestió i planificació sanitaria</span></p><p class="MsoNormal"><span style="font-family: arial;">Una vegada que tothom va haver votat passarem al dinar.</span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><div class="WordSection1">
<p class="MsoNormal"><b><span style="font-family: arial;">CRUIXENT DE PEUS DE PORC<o:p></o:p></span></b></p><div class="WordSection1">
<p class="MsoNormal"><b><i><span style="font-family: arial;">Ingredients:</span></i></b></p><p class="MsoNormal"><i style="font-family: arial; text-indent: -18pt;">Peus de porc</i></p></div><div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Llorer <o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Oli de girasol<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Taronja, <o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Sal gruixada<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: arial;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><i>Sal i pebrebò</i><o:p></o:p></span></p>
</div><p class="MsoNormal"><br /></p><p class="MsoNormal"><b><span style="font-family: arial;">Elaboració:<o:p></o:p></span></b></p><p class="MsoNormal"><span style="font-family: arial;">Es xapen per la meitat els peus de porc i es netetgen amb
aigua fresca. Es bullen amb la sal, el pebrebò i les fulles de llorer. En ser
cuits es deixen refredar i es desosen. S’uneixen les dues meitats ja desosades
i s’enboliquen ben fotr amb paper de “film” de manera que quedin en forma
cilíndrica i es guaden dins de la gelera.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Una vegada ben fred i que la gelatina ha cuallat, es lleva
el paper i es fan llesquen ben primes, es posen al forn i es deshidraten a 65º
durant 10 0 12 hores.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Una vegada dehidratades es poden guardar dins un pot durant
setmanes.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Es fregeixen amb oli ben calent, guanyen molt de volum i no
han de quedar massa cuites.<o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><span style="font-family: arial;">Se serveixen decorades amb ratlladura de taronja i sal
gruixada.</span><o:p></o:p></p><p class="MsoNormal"><b><span style="font-family: arial;"><br /></span></b></p><p class="MsoNormal"><b><span style="font-family: arial;"><br /></span></b></p><p class="MsoNormal"><b><span style="font-family: arial;"><br /></span></b></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYXkWwsKf_TnD9o7niuf1OhBzFr5GsMB-z451o-kMW2094ylhelHU6OOnIKte5zMjsg_pD9g916yvu4nUdw4VawsJPHn_wz2ImZEbHNRtiQUVBCaVv5aM_v4fzxoki0VTAu49V0JSyUaAU/s2048/DSCN2280.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYXkWwsKf_TnD9o7niuf1OhBzFr5GsMB-z451o-kMW2094ylhelHU6OOnIKte5zMjsg_pD9g916yvu4nUdw4VawsJPHn_wz2ImZEbHNRtiQUVBCaVv5aM_v4fzxoki0VTAu49V0JSyUaAU/s320/DSCN2280.JPG" width="320" /></span></a></div><span style="font-family: arial;"><br /><b><br /></b></span><p></p>
<p class="MsoNormal"><b><span style="font-family: arial;">“COCOCHAS” AL PIL PIL AMB VERMELL D’OU CURAT<o:p></o:p></span></b></p>
<p class="MsoNormal"><b><i><span style="font-family: arial;">Ingredients:<o:p></o:p></span></i></b></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><i><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection2">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>3 q. de “cocochas de bacallà”<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>2 lts d’oli d’oliva suau<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>1 cabeça d’alls<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo4; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>2 pebres de cirereta<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo4; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Sal<o:p></o:p></i></span></p>
</div><p class="MsoNormal"><b><i><span style="font-family: arial;">Per a l’ou curat</span></i></b></p><div class="WordSection3">
<p class="MsoNormal"><i><span style="font-family: arial;">Ous</span></i></p><p class="MsoNormal"><i><span style="font-family: arial;">500ml. de salsa de soia</span></i></p>
<p class="MsoNormal"><i><span style="font-family: arial;">100 ml. de ponzu<o:p></o:p></span></i></p>
<p class="MsoNormal"><i><span style="font-family: arial;">200 ml. de vi blanc sec<o:p></o:p></span></i></p>
<p class="MsoNormal"><i><span style="font-family: arial;">25 ml. de brandi Suau<o:p></o:p></span></i></p>
<p class="MsoNormal"><i><span style="font-family: arial;"> </span></i></p>
<p class="MsoNormal"><b><span style="font-family: arial;">Elaboració<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;">S’encalenteix tot l’oli i es fregeixen els alls i els pebres
de cirereta, llaminats, es treuens i
s’espera que l’oli sigui tebi. Es posen les
“cocochas” dins l’oli es es deixa que amillin tota la gelatina, es
treuen i es lliga amb ajuda d’un colador o remanant de manera que el brou vagi
girant sempre en el meteix sentit, en estar lligat es posen a din de la salsa
“pil pil” les “cocohas” els alls i esl pebres de cirereta<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Dels ous curats:<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Se separen els blancs dels vermells dels ous, es posen en remull
en la mescla de tots el ingredients i es deixen curar durant 90 minuts.<o:p></o:p></span></p>
<p class="MsoNormal"><b><span style="font-family: arial;"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span style="font-family: arial;"><br /></span></b></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYO40I3INfe3msrpw010LyWyDEhR95e4c5rP3qJi5I3i5Nb_XcwgZeoj9QLVfzcRHCAz6n6tCxSAauXDKY5Ahp5wmj1B2DbY5L8aTLxR0X6SZZLISRoP1kCST1j4yGT82L7E2EuI5LYBa/s2048/3d4bd75e-7ffd-4a2a-895a-675526ca1ba6.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYO40I3INfe3msrpw010LyWyDEhR95e4c5rP3qJi5I3i5Nb_XcwgZeoj9QLVfzcRHCAz6n6tCxSAauXDKY5Ahp5wmj1B2DbY5L8aTLxR0X6SZZLISRoP1kCST1j4yGT82L7E2EuI5LYBa/s320/3d4bd75e-7ffd-4a2a-895a-675526ca1ba6.jpg" width="240" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwj-8XS_kodJTkOIsnaHvSQHXdp6TyIb2915DBG3MRylAtiTMkbLg2Q7Z_N7_2AHlyEyxxDIgiiKnOuk6RSMQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal"><b><span style="font-family: arial;"><br /></span></b></p><div class="WordSection1">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">BURBALLES DE
RAJADA<o:p></o:p></span></b></p>
<p class="MsoPlainText"><b><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Ingredients:</span></i></b><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> ( Per a 8 persones)<o:p></o:p></span></i></p>
<p class="MsoPlainText"><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></i></p>
</div><p class="MsoNormal">
<i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</p><div class="WordSection2">
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">1 de Rajada 5kg<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">2 porros<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">2 pastanagues<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">2 cebes<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">6 tomàtigues de ramellet<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">1 Ql. de morralla<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">1 Ql. de buraballa arrisada de Porreres.<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Sal<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Oli de Oliva<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Pebre bord<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">3 alls<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Julivert<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Sípia<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">16 gambes<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Api<o:p></o:p></span></i></p>
</div><p class="MsoNormal">
<b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: always;" />
</span></b>
</p><p class="MsoPlainText"><b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></b></p><p class="MsoPlainText"><b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Elaboració:<o:p></o:p></span></b></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
talla la rajada amb tres parts, el cos i les dues aletes.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
talla la ceba, el porro, la tomàtiga i l’api. Se sofregeix amb oli, una vegada
sofregit se li posa el cos, i una vegada
sofregit s’afegeix aigua.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Quan
tot això ha bullit, es retira el cos, per retirar-li tota la carn possible.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Al
brou se li afegeix la morralla, quan tot
això ha bullit, es cola tot i es torna posar al foc.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Dins
el brou es posen las aletes, quan han
bullit es retiren per llevar-li tota la carn possible.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
reserva el brou. Es talla la sípia en petits trossos i se sofregeix. Una vegada
sofregida s’incorpora el brou.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
fa una picada amb el julivert i els alls i una vegada feta es posa un poc a tot
el brou.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
posa a encalentir el brou amb la sípia, quan està a punt de ebullició es posa la
rajada.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">En
faltar dos minuts per acaba, s’incorpora
la carn de la rajada i les gambes i es deixa bullir dos minuts més.<o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoPlainText"><o:p> </o:p></p><p class="MsoNormal"><b><span style="font-family: arial;"><br /></span></b></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80b0rx3T2EV9XERt8AhArIVS05xUcTiZRpVExnA5738O7pg_m0Lsdg1iejrszaCpYrjaO1V-AyvKULl-csFEOR5Fcfqz7t1oq7TgH-gtbHo0Co4Bccrd8ng7D2adq_13r-MvV1swIGCAy/s1600/25221e30-9b3f-4a03-b6ae-3a178d50a928.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80b0rx3T2EV9XERt8AhArIVS05xUcTiZRpVExnA5738O7pg_m0Lsdg1iejrszaCpYrjaO1V-AyvKULl-csFEOR5Fcfqz7t1oq7TgH-gtbHo0Co4Bccrd8ng7D2adq_13r-MvV1swIGCAy/s320/25221e30-9b3f-4a03-b6ae-3a178d50a928.JPG" width="240" /></span></a></div><span style="font-family: arial;"><br /><b><br /></b></span><p></p>
<p class="MsoNormal"><b><span style="font-family: arial;"> </span></b></p>
<p class="MsoNormal"><b><span style="font-family: arial;">GALL DE SANT PERE AMB SALSA DE PICORNELLS</span></b></p><div class="WordSection1">
<p class="MsoPlainText"><b><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Ingredients:</span></i></b><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> (Per a 10 persones)<o:p></o:p></span></i></p>
<p class="MsoPlainText"><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></i></p>
</div><p class="MsoNormal">
<i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</p><div class="WordSection2">
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">6 Ql. de Gall de Sant Pere <o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">1 Ql. de picornells <o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">9 tomàtigues de ramallet.<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">4 cebes <o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Alls Nata <o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">6kg 1kg 9 und<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">2 cabeçes d’alls<o:p></o:p></span></i></p>
<p class="MsoPlainText" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">500ml de nata<o:p></o:p></span></i></p>
</div><p class="MsoNormal">
<span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" style="mso-break-type: section-break; page-break-before: always;" />
</span>
</p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></p><p class="MsoPlainText"><b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Elaboració:<o:p></o:p></span></b></p><p class="MsoPlainText"><b><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></b></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Per
començar es talla el Gall de Sant Pere a tires. Es posa a un plat i es reserva.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
talla la tomàtiga a “bronoise”, se salpebre i es posa a foc baix que es vagi
fent poc en estar cuita es tritura i reserva.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
tallen els alls i les cebes en “bronoise”, una vegada tallat, ea posen els alls
al foc, que es vagin fet.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">És
important fer primer els alls i després les cebes, perquè no tenen el mateix
temps de cocció. Una vegada estàn fets els alls es posa la ceba i es deixa que es faci poc a poc.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Una
vegada tot això cuit, es posa la salsa de tomàtiga, i es mescla bé.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Quan
tot això està ben mesclat s’afegeixen tots els picornells, se salpebre i es
deixa que es facin. <o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoPlainText"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Es
posa un paella al foc amb oli i es torren
la tallades de peix, mentre el gall es fa s’incorpora un poc de nata a la salsa
per lligar.<o:p></o:p></span></p>
<p class="MsoNormal"><br /></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6rwrrJ16wzZtALQVtrFA2YR7ov9hDnoHhpi-Rl3tUIBcAjsWkZVRQylJN0__FYanv0RVy4EsI7v5m6pE42uzYKdXWijbHIH4WD6YUJ_4nWGMjM7I5wFrYTMMH-NFh7H2J3cqXsXRK1Xx/s2048/DSCN2295.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6rwrrJ16wzZtALQVtrFA2YR7ov9hDnoHhpi-Rl3tUIBcAjsWkZVRQylJN0__FYanv0RVy4EsI7v5m6pE42uzYKdXWijbHIH4WD6YUJ_4nWGMjM7I5wFrYTMMH-NFh7H2J3cqXsXRK1Xx/s320/DSCN2295.JPG" width="320" /></span></a></div><span style="font-family: arial;"><br /></span><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p>
<p class="MsoNormal"><b><span style="font-family: arial;"> </span></b></p>
<p class="MsoNormal"><b><span style="font-family: arial;">FLOQUET DE VADELLA AMB REDUCCIÓ DE CARN I PATATA FARCIDA
DE TUMBET<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;"><b><i>Ingredients:</i></b><i> (per a 6 persones)<o:p></o:p></i></span></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><i><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection4">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>3 floquets (6 talls).<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Oli d’oliva<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Prebrebò<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Sal de cocó<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Reducció de carn<o:p></o:p></i></span></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><i><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection5"></div><p class="MsoNormal">
<span style="font-family: arial;"><i><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection6">
<p class="MsoNormal"><i><span style="font-family: arial;">Per a la patata farcida<o:p></o:p></span></i></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><i><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i>
</span></p><div class="WordSection7">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>6 patates grosses<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>2 albergínies mitjanceres<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>1 pebre vermells<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>3 alls<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Salsa de tomàtiga<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Oli de julivert.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: arial;"> </span></o:p></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span>
</span></p><div class="WordSection8">
<p class="MsoNormal"><o:p><span style="font-family: arial;"> </span></o:p></p>
<p class="MsoNormal"><b><span style="font-family: arial;">Elaboració:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: arial;">S’unten els trossos de carn amb oli d’oliva i pebrebò, se’ls
dóna un massatge i es deixa reposar durant unes hores.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Es marquen dins d’una
paella sense més oli que el que ja tenen i es reserven.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">S’esmitgen les patates sense pelar i es posen a bullir
durant uns 8 m. amb aigua i un poc de sal, no ha de quedar fetes, nomes amb la
textura que ens permeti buidar-les. Transcorregut el temps es posen amb aigua
freda i es buiden de manera que quedin amb les parets de o més d’un centímetre,
es fregeixen amb abundant oli d’oliva i es reserven.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Es tallen les albergínies a quadradets i es fregeixen dins
oli amb un poc de sal, en estar fregides
es retiren i es deixen degotar. Dins de´l mateix oli es fregeix el pebre vermell
tallat de la mateixa manera i els allls esclafat i en estar es treu i també es
deixa degotar. Es lleva tot l’oli de la paella, es mesclen les albergínies amb
els pebres, es posen dues cullarades de salsa de tomàtiga i es deixa durant uns
minuts que confiti tot plegat.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Es lleven els alls, es posa bé de sal i pebrebò i s’umplen
les patates d’aquesta farsa, es tapen les patates amb la resta de salsa de
tomàtiga i es posa al forn durant 5 minuts a 120º perquè acabi de confitar.
Abans de servir es posa un raig d’oli de julivert.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Es posen els bocins de floquet al forn a 200º durant 6
minuts, es tallen a medallons i sels hi posa per damunt una cullarada de
reducción de carn <i>(veure recepta a l’apartat de salses).</i><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Nota:<o:p></o:p></span></p>
<p class="MsoNormal"><i><span style="font-family: arial;">El floquet és aquell tall de carn comunament conegut
entre els carnissers com el "Pito de Entranya", o també com a xiulet.
És un tall no gaire estès entre els consumidors per la seva carn fibrosa que,
si no saps com fer-la servir pot ser difícil de mastegar, a més que sol
haver-hi poca quantitat d'aquest tall d’uns 800 grs, cada tal es divideix en
dues parts de la forma aproximada d’un rellom de porc. No hem de confondre amb l'entranya que utilitzen
a l’Argentina i aquesta va a continuación.<o:p></o:p></span></i></p>
<p class="MsoNormal"><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZEidSG4z_1LknFYJNMqIt_DJe05lv83gFtQ0L2vimgbh0tIDqI9E-bNJUjTcXKKslGTV5xu2nwQ_eLk7AesdrXsXcC-V5pIVCzcRtxd0qs0Yk66znTHYjeJ_yUbUHchQEXtnqxOMEe5F/s1088/1d07eb30-991b-4764-a854-b11d09e4dd4f.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1034" data-original-width="1088" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZEidSG4z_1LknFYJNMqIt_DJe05lv83gFtQ0L2vimgbh0tIDqI9E-bNJUjTcXKKslGTV5xu2nwQ_eLk7AesdrXsXcC-V5pIVCzcRtxd0qs0Yk66znTHYjeJ_yUbUHchQEXtnqxOMEe5F/s320/1d07eb30-991b-4764-a854-b11d09e4dd4f.jpg" width="320" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><p></p>
<p class="MsoNormal"><b><span style="font-family: arial;">REDUCCIÓ DE CARN<o:p></o:p></span></b></p>
<p class="MsoNormal"><b><i><span style="font-family: arial;">Ingredients:<o:p></o:p></span></i></b></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><b><i><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: auto; mso-break-type: section-break; page-break-before: auto;" />
</span></i></b>
</span></p><div class="WordSection9">
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>1 kg. De coa de bou<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>250 gr. d'ossos de vedella,<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>1 carcassa de pollastre<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>100 gr. xulla<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>1 pastanaga <o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>2 cebes <o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>farigola, moraduix, clau d’olor.<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Mantega<o:p></o:p></i></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18pt;"><span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-bidi-font-style: italic; mso-fareast-font-family: Symbol;">·<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><i>Vi dolç tipus PX o Palo<o:p></o:p></i></span></p>
</div><p class="MsoNormal">
<span style="font-family: arial;"><span face=""Calibri",sans-serif" style="font-size: 11pt; line-height: 107%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><br clear="all" style="break-before: page; mso-break-type: section-break; page-break-before: always;" />
</span>
</span></p><p class="MsoNormal"><o:p><span style="font-family: arial;"> </span></o:p></p><p class="MsoNormal"><b><span style="font-family: arial;">Elaboració:<o:p></o:p></span></b></p><p class="MsoNormal"><span style="font-family: arial;">En una palangana de forn, s’unta amb mantega la carn tallada a daus i els ossos
trossejats.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Es posa a daurar al forn calent, remoguent sovint fins que
el conjunt hagi adquirit color rostit.
Mentrestant, es posen a una graella les verdures tallades a rodanxes de 4 mm.
de gruix,<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">La xulla i es col.loca tot sobre els ossos i la carn ja
daurats. S’aparta lleugerament de foc i deixar uns 10 minuts a temperatura suau
per provocar l'exsudació de la humitat de les verdures. Es tira a la palangana
de forn un tassó d'aigua i s’endú a ebullició per dissoldre els sucs
caramelitzats.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Un cop finalitzada l'exsudació de la verdura, s’aboca el desglasar
i deixar reduir gairebé íntegrament,
s’ha de repetir aquesta operació 2 vegades.,, tirant novament aigua tenint bona
cura a aturar la reducció en el moment en què les últimes gotes del líquid que
es va espessint representin, a l'inclinar la brasera, una cullerada,
aproximadament.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Aquest procediment rep el nom de "glacejat". Es
finatliza la preparació banyant amb els 2,5 L. d'aigua, les herbes i un poc de
sal. En començar que el líquid a bullir, s’ha d’escumar.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Es deixa coure lentament per espai de 5 hores com a mínim.
Haurà arribat, llavors, el moment de passar el suc per un tamís a fi i recollir
aquest fons en una cassola.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Es deixa reposar durant 15 minuts i s’elimina el greix. Quan
el suc o fons hagi quedat fred, s’aboca en un recipient colant a través d'un
drap. Es guarda normalmente al cogelador en porcions petites.<o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><span style="font-family: arial;">Abans d’utilitzar d’encalenteix i es posa un poc de vi o
palo , es fa reduïr novament i es posa un poc de mantega por donar-li brillo.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;"><o:p></o:p></span></p><span style="font-family: arial;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5Utu5cyhyphenhyphenPtsQiHdExLDKyJ3Q43xFumTY3TZy2BUwK_zPnWbXInJ_g3v9yOdkajd9kOXNRO4iEenvSakaC2ufC5n7f4FClpMmIx9Jw5r5k1qAwTY4eew9tsGWUP4CXxEehMNVTGh_1Pk/s2048/DSCN2272.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy5Utu5cyhyphenhyphenPtsQiHdExLDKyJ3Q43xFumTY3TZy2BUwK_zPnWbXInJ_g3v9yOdkajd9kOXNRO4iEenvSakaC2ufC5n7f4FClpMmIx9Jw5r5k1qAwTY4eew9tsGWUP4CXxEehMNVTGh_1Pk/s320/DSCN2272.JPG" width="320" /></span></a></div><span style="font-family: arial;"><br /></span><div><br /></div>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-51490104110524637592020-07-25T17:00:00.003+02:002021-10-08T10:35:15.794+02:00SESSIÓ ORDINARIA MES DE JUNY 2020
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGoXI5GQkfX1uXhmf4We6QyOMD95dN0yi75LI2lC8b5eIRCTSabwBGVc0_avKTx7TxKpaRfWESpuIvI1-cHjm6dxesMLceWCF1UvXcC511Ua1tDogzxqlmt7zOSMUd1pXf6SG0HZRjAH1/s1600/WYTU2412.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="1328" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGoXI5GQkfX1uXhmf4We6QyOMD95dN0yi75LI2lC8b5eIRCTSabwBGVc0_avKTx7TxKpaRfWESpuIvI1-cHjm6dxesMLceWCF1UvXcC511Ua1tDogzxqlmt7zOSMUd1pXf6SG0HZRjAH1/s320/WYTU2412.JPG" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">CALDERETA
DE LLAGOSTA</span></b></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Joan
Besalduch</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Son
Vich de Superna, Puigpunyent.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Juny
2020.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Ingredients:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"> (per a 30
persones)</span></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-10
q. de llagosta</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-4
cebes</span></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-10
q de tomàtigues madures</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-1
pebre verd</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Per
a la picada:</span></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-
Les interioritats de la llagosta (melsa,corals,sucs i ous si son famelles
i en tenen)</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-1 cabeça d´alls grossa</span></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">- Julivert</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-2 ous</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-Un
raig de brandy </span></span></div>
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<br /></div>
<span face="Arial, Helvetica, sans-serif">
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<span face="Arial, Helvetica, sans-serif"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">
Elaboració:</span></b></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">
Es tallen les llagostes que s´ha de procurar que siguien famelles. </span><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Es fan quatre bossins dels caps, i els cossos, es
tallen per les anelles i es reserven. Es recolleixen els sucs, e interioritats
dels caps i els ous (si són femelles i en tenen) i es reserven per fer la
picada.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Se
salpreben els trossos de caps i anelles i se sofregeixen amb oli dins una
greixonera, quan han agafat color es treuen i es reserven. Dins el mateix oli
es fa un sofrit en les cebes, les tomàtigues pelades i el pebre tot
tallat a trossos, quan el sofrit està ben confitat es passa per el túrmix es
corretgeix de sal i se li afageix aigua de cisterna, s´ha de calcular que
aquesta aigua ha de cubrir just just la llagosta,quan aquesta s´incorpori a la
greixonera.</span></span></div>
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<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">
Es deixa bullir aigua i sofrit tot plegat durant uns deu minuts i després se li
afageixen els trosos de llagosta que hauran de coure uns vint minuts i
s´apaga el foc. Abans de servir el plat es torna a encendre el foc i es deixa
coure uns cinc minuts més i quan torni a bullir se li afageix la picada feta
amb les interioritats de la llagosta i ous , la cabeça d´all, el julivert,
els dos ous,i un raig de brandy tot ben triturat amb el túrmix, quan ha pegat
un bull i s´ha espessat la calderata s´apaga el foc es deixa repossar uns
minuts i se serveix.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Es
pot servir amb sopa torrada (llesques fines de llonget torrades).</span></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimslRs0q0c7iZ5bv0R1Akcha0EEnIjeq16rzpUvcMyJQRrhn1cBgrTBffL_OO45JCvnZtJtvKgrNTbnzvn5dtoo3Nvmv8pU5Y7953cO37Ug4335gAOyGMgKf4a4SIy1_A0b9R-gIt-RyCH/s1600/IMG_1441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimslRs0q0c7iZ5bv0R1Akcha0EEnIjeq16rzpUvcMyJQRrhn1cBgrTBffL_OO45JCvnZtJtvKgrNTbnzvn5dtoo3Nvmv8pU5Y7953cO37Ug4335gAOyGMgKf4a4SIy1_A0b9R-gIt-RyCH/s320/IMG_1441.JPG" width="240" /></a></div>
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<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">CABRIT
ROSTIT</span></b></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Biel
Mir i Jordi Llabres </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Son
Vich de Superna, Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Juni 2.020</span></span></div>
<span face="Arial, Helvetica, sans-serif">
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<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><b><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Ingredients:</span></b></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-1 cabrit d´uns 5 K</span></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-4
taronjas (es suc)</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-2
botellas de vi Blanc (viognier de Son Vich)</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-Mitja
botella de Brandy</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-3
cullarades de pebre tap de cortí</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-Sal
i pebrebò</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Elaboració:
</span></b></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">.
S´adoba el cabrit amb sal pebrebò i amb els altres ingredients i es deixa
reposar a la fresca durant unas 24 hores. Es posa dins una rostidora i
s’enforna, si por ser a un forn de llenya, fins que sigui cuït.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"> Patates
del Rostit de cabrit: Les patates es fregeixen a tallades llargueres a quatre
trossos. Una vegada frites se lis lleva tot l´oli i dins la mateixa paella, se li
afageix un suc fet amb <span style="mso-spacerun: yes;"> </span>llimona, brou de
colomí (o fet amb qualsavol altra carn) i alls capolats. Es deixa que la patates
tira tira es vagi confitant i begent aquest suc fins que torni a quedar quasi
seca i se serveix com guarnició d´el rostit</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK07WCYtDbuKB4eUIYk3ncEdp2eROZU8lREklItnVSZT12tgy-3yRPDr1regpjT-sYXzg2YTQ6B2CJDSvcA-sCzY92NzcmPN7lsob3LW_xiK7PAEHA3FSyeO9fAS5Q34rYY7UT_Gajonb/s1600/IMG_1442.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK07WCYtDbuKB4eUIYk3ncEdp2eROZU8lREklItnVSZT12tgy-3yRPDr1regpjT-sYXzg2YTQ6B2CJDSvcA-sCzY92NzcmPN7lsob3LW_xiK7PAEHA3FSyeO9fAS5Q34rYY7UT_Gajonb/s320/IMG_1442.JPG" width="240" /></a></div>
<br />
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Vins:</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Rosat
Lágrima de Tramuntana. Bodegas Son Vich.Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Blanc
Viognier, Bodegas Son Vich.Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Blanc
Margers 2.017, Bodegas Son Vich.Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Negre
Son Vich Essencia 2.016 Bodegas Son Vich.Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Negre
Expresion 2.016 Bodegas Son Vich.Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span face="Arial, Helvetica, sans-serif"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Espumos
Tri bimbollante Bodegas Son Vich.Puigpunyent</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<br /></div>
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<![endif]-->Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-51681926299018943922020-02-11T10:15:00.001+01:002021-10-08T10:29:52.621+02:00SESSIÓ DEL MES DE GENER DE 2020<br />
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">31 GENER 2020 </span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">CAN RIPOLL DE LA
FAMILIA MORELL MARQUÉS</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">INCA<o:p></o:p></span></b></div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Organitzen:</span><br />
<span face=""arial" , "helvetica" , sans-serif">Toni Morell, Juan González de Cháves, Raimundo Clar i Biel Morell.</span><br />
<span face=""arial" , "helvetica" , sans-serif">Cuinen: Maria Seguí, Paquita Braco, Juan González de Chaves</span><br />
<span face=""arial" , "helvetica" , sans-serif">Pastisseria, Xisco Moranta i Tomeu Arbona.</span><br />
<span></span><br />
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Dinarem a Ca’n Ripoll un magnÍfic casal d´Inca
d´origens molts antics, que desprÉs de una gran reforma A mitjans dels mil vui-cents,
ha estat molt ben conservada i mantinguda pels <span style="mso-spacerun: yes;"> </span>seus propietaris.<o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Va esser un dinar a on es recuperaren set
receptes antigues que no haviem tastat mai a pesar d´els nostros
trenta- tres anys d´activitat. Tres d´els plats són típics d´els diess de
matances. <o:p></o:p></span><br />
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">El fetge, l´ escabetxaven després de retitrar el que
necesitaven per fer el frit, en aquelles cases a on no el solien posar
al<span style="mso-spacerun: yes;"> </span>botifarró <span style="mso-spacerun: yes;"> </span>ja que<span style="mso-spacerun: yes;">
</span>era l´única manera que tenien per conservar-lo. <o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Els Managots, plat molt sencill de subsistencia que es devia
fer moltes vegades amb sobres d´altres (ja que du llegum i fideus), du també <span style="mso-spacerun: yes;"> </span>una bolla de pasta de sobrassada i
botifarró. <o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">L'aguiat de pilotes
amb carxofes, <span style="mso-spacerun: yes;"> </span>per fer<span style="mso-spacerun: yes;"> </span>les pilotes es fan amb la pasta del pastó de
la sobrassada abans<span style="mso-spacerun: yes;"> </span>de posar-li el pebre
vermell i tambe dú trossos de botifarró</span><br />
<br />
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Dels dolços en trobereu informació<span style="mso-spacerun: yes;"> </span>als receptaris anteriors, menys en el cas
del<span style="mso-spacerun: yes;"> </span>pa moixó perquè no le tenim i perquè
en tot cas es un “pa moixó” o una varietat d´aquell molt peculiar. <o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es pa moixó es un dolç clàssic de la nostra antiga gastronomía,
es una espécie de “ gató´” que es fa amb ous, amtella i sucre. Aquest que
menjarem a Ca’n Ripoll no tenía res que veure amb el que coneixem perquè<span style="mso-spacerun: yes;"> </span>entre <span style="mso-spacerun: yes;"> </span>altres
cosses estava fet amb coco. <o:p></o:p></span></div>
<span style="font-family: arial;"><br />
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<span style="font-family: arial;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Ens explicà en Tomeu Arbona del<span style="mso-spacerun: yes;"> </span>Fornet de La Soca, el seu autor, que aquest
es un dolç que amb aquest nom començaren a fer a Ca’n Xim Tambora de
Sóller, quan tornaren els sollerics que havien anat a França i introduigueren
el coco al poble,<span style="mso-spacerun: yes;"> </span>A més<span style="mso-spacerun: yes;"> </span>aquest pa moixó, que va esser bonissim, també
duia<span style="mso-spacerun: yes;"> </span>xocolata.</span><br />
<span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"></span><br />
<span face=""arial" , "sans-serif"" style="font-size: x-small; mso-fareast-font-family: "Times New Roman";">Gabriel Morell Solivellas</span></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">COCA DE PEBRES VERMELLS I SOBRASSADA<o:p></o:p></span></b></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Maria SeguÍ Forteza, cuinera de Cán Clar-Oller<o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Ca’n Ripoll, Inca<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Ganer 2020 <o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Ingredients;</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"> <span style="mso-spacerun: yes;"> </span>per una coca<o:p></o:p></span></i></span></div>
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<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></i></div>
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<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Per a la pasta:<o:p></o:p></span></i></div>
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<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l6 level1 lfo1; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">2
tassons d´aigua<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l6 level1 lfo1; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
tasso d`oli<o:p></o:p></span></i></span></div>
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</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l6 level1 lfo1; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Sa
farina que agafi<o:p></o:p></span></i></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l6 level1 lfo1; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">6
Prebes bermells <o:p></o:p></span></i></span></div>
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</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l6 level1 lfo1; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Pebrebò<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l6 level1 lfo1; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Sobrassada
al gust<o:p></o:p></span></i></span></div>
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</tr>
</tbody></table>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Elaboració. <o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es torren els pebres vermells, es pelen i es fan a
trinxes.<span style="mso-spacerun: yes;"> </span>Es reserven<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es prepera la pasta mesclant bé tots els ingredients, <span style="mso-spacerun: yes;"> </span>s´esten aquesta damunt una llauna a la que
s’hi haurà untat<span style="mso-spacerun: yes;"> </span>un poc d´oli perquè no
s´aferri i es posa al forn uns 30 m. <span style="mso-spacerun: yes;"> </span>a
uns 200º aproximadament. Passat aquest temps se<span style="mso-spacerun: yes;">
</span>treu del forn i es cobreix amb els prebes vermells que
s´hauran<span style="mso-spacerun: yes;"> </span>adobat amb un poc de prebebò Es
torna aficar al forn perquè cogui uns altres 20 m. aproximadament i poc
abans<span style="mso-spacerun: yes;"> </span>de treurer-la se li reparteixen
per damunt trossos de sobrassada.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
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<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Nota:</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">
Quan es posa al forn la pasta per primera vegada, convé<span style="mso-spacerun: yes;"> </span>punxar-la amb una forqueta, perquè no
s´abombi. <o:p></o:p></span></i></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: arial;"> </span></o:p></span><div class="separator" style="clear: both; text-align: center;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9LuyNODnotOzjAOGtJVnLa1v3l40fYCkyNrM1lpBDqmchz03DOvfl9wJROEf8ZVFVPb6i3HQZW3ifIfcD_fkDKIXg_U_pdGxe4rPLNssFsL67sxqSWlnllAwvbcN7u-l13HrulplmH4X/s1600/IMG_0775.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU9LuyNODnotOzjAOGtJVnLa1v3l40fYCkyNrM1lpBDqmchz03DOvfl9wJROEf8ZVFVPb6i3HQZW3ifIfcD_fkDKIXg_U_pdGxe4rPLNssFsL67sxqSWlnllAwvbcN7u-l13HrulplmH4X/s320/IMG_0775.jpg" width="240" /></a></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">ESCABETXO DE FETGE DE PORC<o:p></o:p></span></b></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Biel Morell<o:p></o:p></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Ca’n Ripoll, Inca<o:p></o:p></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Gener 2020<o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></b></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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</span><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentcolor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Fetge de porc <o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Farina <o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Oli<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Vinagre<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Cebes<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Alls <o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Fulles de llorer<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Sal<o:p></o:p></span></span></div>
</td>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Pebrebò<span style="mso-spacerun: yes;"> </span>(molt i cencer)<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Elaboració:<o:p></o:p></span></b></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es talla el fetge a trossos no massa grossos (de mossegada),
es salpebren, es passen per farina i es freigeixen, no han de freguir
massa perquè sino queden surencs. <o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es reserven dins una greixonera plana.<o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Dins el mateix oli s’hi fregeix la ceba tallada en juliana,
els alls i les fulles de llorer, a mitja cocció (tampoc ha de coure massa) se
li afageix el vinagre, es deixa que s´evapori part del seu esperit i es posa la
mescla damunt els trossos de fetge. <o:p></o:p></span></div>
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</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"> Nota:</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"> Aquest escabetxo tipic de díes de matances es
més bó, com tots els escabetxos, si es fa uns díes abans de menjar-lo. <o:p></o:p></span></i></span></div>
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<span style="font-family: arial;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p><span> </span></o:p></span><br />
</span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBaoHhi0k0NFfVyUKxApoznc-21YfwbCGvkgwNxU9UTbChzHRoPcwq8FPfEUP_J1RkuSLB-4e04w3MJ5STPgtb_j_2CQq5HudQjLc8qyHRPAK_BwB4cpLwab8w79BSgDx3MaTVAo7jz2vI/s1600/IMG_0787.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBaoHhi0k0NFfVyUKxApoznc-21YfwbCGvkgwNxU9UTbChzHRoPcwq8FPfEUP_J1RkuSLB-4e04w3MJ5STPgtb_j_2CQq5HudQjLc8qyHRPAK_BwB4cpLwab8w79BSgDx3MaTVAo7jz2vI/s320/IMG_0787.JPG" width="240" /></a></span></div>
<span style="font-family: arial;"><br />
<br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">MANAGOTS<o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Biel Morell<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Ca’n Ripoll, Inca<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Gener 2020<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Ingredients</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"> (per a 8 persones):<o:p></o:p></span></i></span></div>
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<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
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</span><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentcolor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">¼
q. de fassols fava<o:p></o:p></span></i></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
ceba<o:p></o:p></span></i></span></div>
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</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
cabeça d´alls<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1fulla
de llorer<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
manat de bledes<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
col borratxona<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
botifarró<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">50
grs. de sobrassada novella<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
manat de grells<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">150
grs. de fideus<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">100
grs. de carabassa <o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">4
tomàtigues de ramellet<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">3
litros d´aigua o de brou<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
cullarada de pebre tap de cortí<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 7; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Sal
i pebrebò <o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
</td>
</tr>
</tbody></table>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Elaboració:<o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es posen dins una olla a bullir a fox suau, els
fassols fava que s´hauran deixat en remull la nit anterior, amb aigua freda o
brou.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es fa un sofrit amb la ceba, la tomàtiga
de ramallet, els alls, el llorer, la sobrassada i el botifarró. En estar llest
i ben melós se li afageix una cullarada de pebre tap de cortí, se li dona una
remanada i s´incorpora dins l´olla dels fassols quan aquests estiguin a
mitja cocció.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es tallen a trossos mitjans les bledes, el
borratxó i la carabassa i s´afagueixen en cru al cuinat quan gairabé el llegum
ja sigui cuit. Es comprova de saó i si ens ve bé de gust s´hi posa una
grapada de fideus. <o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Nota:</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">
Aquesta es una recepta de subsistencia que surt a algunes de les llibretes antigues
que menetjam, a on i per esser de subsistencia canvien de una l´altra els
ingredients ja que es debía cuinar en lo que es tenia. La recepta que
donam aquí i que es la que ferem sortí publicada el Diari U.H. de Palma.<o:p></o:p></span></i></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: arial;"> </span></o:p></span><div class="separator" style="clear: both; text-align: center;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVYR1l0tOkJ9cgVCHPoaJ3_eIULSHcTMKvAkmB35PO2ZryqYLSofKFrKSUZVu2z71iKimw8-6rQH1-JmU1-wSQS6_t8ZFyZp9GD9VdyGCzMWPumGI0mABcLq6kfzxf9i66eE9l_QtPuDV/s1600/IMG_0793.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVYR1l0tOkJ9cgVCHPoaJ3_eIULSHcTMKvAkmB35PO2ZryqYLSofKFrKSUZVu2z71iKimw8-6rQH1-JmU1-wSQS6_t8ZFyZp9GD9VdyGCzMWPumGI0mABcLq6kfzxf9i66eE9l_QtPuDV/s320/IMG_0793.jpg" width="240" /></a></span></span></div>
<span style="font-family: arial;"><br />
</span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">AGUIAT DE PILOTES AMB CARXOFES
FARCIDES <o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">(Recepte de Son Penyaflor d´Alaro, publicada per Tomeu
Arbona a un d´els seus llibres.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Paquita Bravo cuinera de Ca’n González de Chaves<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Ca’n Ripoll, Inca<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Gener 2020<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Ingredients:</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"> (Per a 10 persones)<o:p></o:p></span></i></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentcolor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">½
q.<span style="mso-spacerun: yes;"> </span>de costella plana <o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">½
q. de carn de porc capolada<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
ou<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">½
q.<span style="mso-spacerun: yes;"> </span>d´esclata-sangs o picornells<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">½<span style="mso-spacerun: yes;"> </span>coca banyada amb llet <o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Botifarró<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
Cabeça d´alls <o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">2
cebes velles, més mitja per a les pilotes<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">10
carxofes tendres<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">5
tomàtigues de ramellet sucoses<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">4 patates grosses tallades a
cantons petits<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
tassó de vi negre<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="height: 28.1pt; mso-yfti-irow: 6;">
<td style="background-color: transparent; border: rgb(0, 0, 0); height: 28.1pt; padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Moraduix
fresc <o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); height: 28.1pt; padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Fulles
de lllorer<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 7; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l5 level1 lfo4; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Oli,
sal, pebre negre, totes espécies<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
</td>
</tr>
</tbody></table>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Per a la picada:<o:p></o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentcolor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">100
grs. de fetge de porc.<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">10
ametlles torrades<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l4 level1 lfo5; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">½<span style="mso-spacerun: yes;"> </span>tassonet de vi ranci<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
</td>
</tr>
</tbody></table>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Elaboració:<o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es fregeixen les patetes en cantons amb uns grans
d´all esclafats, es reserven.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es mescla la carn picada amb l´ou, mitja ceba tallada
molt petita, un poc de julivert picat, un all, una tallada de sobrassada, o una
bolla de pasta del pastó (de sa matança),la coca banyada en llet,sal i pebrebò.
Es divideix aquesta mescla en dues parts, amb una es fan les pilotes i l´altra
es reserva per ompli les carxofes.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Les pilotes es fan de la forma habitual, es a dir es fan
bolles, es passen per farina i es fregeixen, una vegades fetes es reserven.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> A les carxofes que han d´esser ben tendres i no massa
grosses, se les arregla, se lis lleven les fulles i troncs sobrants es buiden,
es farceixen anb sa carn picada que es té reservada , es passen per ou i farina
la part superior i es fregeixen i reserven. Es fregeixen en la part d´es farcit
cap abaix perquè se selli.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Dins el mateix oli se sofregeixen la costella plana
i ventresca (opcional) fins que estigui ben daurada, després se li
afageix la ceba i els alls i es deixa lentament que vagui coguent. Se
l´incorpora la tomàtiga ratllada, poc després el tassó de vi i es deixa que tot
vagui confitant. Quan ha reduït se li posa aigua fins cubrir el sofrit i es deixa
que tot cogui una mitga hora. Passat aquest temps se li afageixen les pilotes,
las carxofes amb els esclatasangs o picornells, el moraduix i les fulles de
llorer i es deixa coure uns altres deu minuts. Per acabar se li afageix
el botifarró tallat, les espécies, els cantons de patates i una picada que
s´haurà fet amb el fetge passat per la paella, les ametlles torrades i el mig
tassó de vi ranci. Se li dona un darrer bull perquè espesssesqui i se serveix
ben calent.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: arial;"> </span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vWjLq22uZbDV8bu0ViSq-HwfN3WLfxikyuqmpYjDJ7NCMc65a0_tjcvJXiAeIzLeZRhQz3dNo7II4fhXNgkNkb8gXhpxWb2xvim53e9oWO4WW3OILdoV0SMP8tYNSA9KTdSJTJsjQlas/s1600/IMG_0794.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8vWjLq22uZbDV8bu0ViSq-HwfN3WLfxikyuqmpYjDJ7NCMc65a0_tjcvJXiAeIzLeZRhQz3dNo7II4fhXNgkNkb8gXhpxWb2xvim53e9oWO4WW3OILdoV0SMP8tYNSA9KTdSJTJsjQlas/s320/IMG_0794.jpg" width="240" /></span></a></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: arial;"> </span></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">CALAPOTS<o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Xisco Moranta<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Ca’n Ripoll, Inca<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Gener 2020<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></i></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentcolor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Merenga
(6 part de sucre per 4 de blancs d´ou)<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Crema
pastissera, per 1 l. de llet:<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
litre de llet<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">200
grs. de sucre<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">6
vermells d´ou<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">80
grs. de fécula de blat de les Ïndies<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">1
branqueta de canyella<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo6; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Pell
de llimona<o:p></o:p></span></i></span></div>
</td>
</tr>
</tbody></table>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Elaboració:<o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es fa una merenga pujant es blancs d´ou a punt
de neu i mesclan-li el sucre. Es reserva.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es bull la llet amb la clovella de llimona i
una branca de canyella. Quan bull o la mescla esta ben calenta, se li posen
cullarades de merenga perquè coguin un poc, es treuen i es reserven “ els
calapots”.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Dins aquesta llet ben tira a tira se li afageixen
remanats i ben mesclats els vermells d´ou i el sucre i es va fent la crema
pastissera que en aquest cas ha de quedar més be clareta.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Per montar el plats: se col.loca dins cada plat
un fondo de crema pastissera i<span style="mso-spacerun: yes;"> </span>damunt
surant la merenga <span style="mso-spacerun: yes;"> </span>o “calapots”<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Se li dona un cop de forn perquè agafi color o es crema amb
una planxa.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span><br />
</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLwcBCEgAy8zMTBQ-dhz1flsIJYD7NWURkvHxoTYBiPUXdrsYjMOg0SHOaFPBO3uAQjG1n4uMCQRkLsHfb6sQ2p9-eJUiRVqVgk8LWkw2VFXQS3KP0xNwmgQQIFed3h8FbzJKmRZH_83H/s1600/IMG_0774.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLwcBCEgAy8zMTBQ-dhz1flsIJYD7NWURkvHxoTYBiPUXdrsYjMOg0SHOaFPBO3uAQjG1n4uMCQRkLsHfb6sQ2p9-eJUiRVqVgk8LWkw2VFXQS3KP0xNwmgQQIFed3h8FbzJKmRZH_83H/s320/IMG_0774.JPG" width="240" /></span></a></div>
<span style="font-family: arial;"><br />
<br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Nota:</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">
Aquest dolç popular a altres indrets, sobre tot a França es conegut como “ille
flotant “, o també com ens comenta el pastisser com “Ous a la Neu”. Noltros
menjarem a Son Simó Vell uns ous a la neu que ens va fer na Maria Mateu
però es plat no era igual, ja que en aquell cas duia ensaïmada i anava regat
amb sucre cremat.<o:p></o:p></span></i></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Aquest es un d´t dolços que dugueren
els cuiners de les cases ben estants de Ciutat que anaren per França i Italia a
fer lo que diriem are un”estage” en poques paraules a aprende.<o:p></o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Es nom de calapots li deu venir
perquè es calapots són granots que con que solen estar moltes vegades per
demunt l’aigua com la merengue per damunt la crema pastissera li degué recordar
aquella situació.<o:p></o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: arial;"> </span></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">TORRÓ DE GEMMA.<o:p></o:p></span></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Pilar Morell Marques<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Ca’n Ripoll, Inca<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Gener 2020<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></i></b></div>
<span style="font-family: arial;"><br />
</span><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
<span style="font-family: arial;"><br />
</span><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentcolor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo7; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Vermells d´ou<o:p></o:p></span></i></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo7; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Sucre.<o:p></o:p></span></i></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo7; text-indent: -18pt;">
<span style="font-family: arial;"><!--[if !supportLists]--><span style="mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Ametlla
capolada.<o:p></o:p></span></i></span></div>
</td>
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<i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Elaboració<o:p></o:p></span></b></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Es capola l’ ametlla, es mescla amb el sucre al gust i
se li afageixen vermells d´ous crus ben remanats. Lo seu es fer la mescla en
calent (dins una olleta al foc, sense que agafi massa temperatura perquè en
aquest cas es couria el sucre) i perquè d´aquesta manera es mesclen millor els
ingredients. <o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Una vegada fet el torró es col.loca damunt una
palangana una capa de devers un dit de gruixa, se li posa un poc de sucre i es
crema amb una planxa. Es cobreix amb una altra capa de torró, sa li dona la forma
de barra, es cobreix de sucre per tots els costats i es crema de bell nou amb
una planxa.<o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
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<span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">Nota:</span></i></b><i style="mso-bidi-font-style: normal;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";">
Aquest torró de gemma, que és el clàssic de la nostra cuina de Nadal te la
particularitat de que l´ametlla a diferència d´ altres no du res, ni pell de
llimona ratllada, ni canyella, i a més té una capa intermitja de sucre cremat,
lo que li dona un gust molt peculiar. <o:p></o:p></span></i></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";">Vins:<o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></div>
<span style="font-family: arial;"><br />
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<span face=""arial" , "sans-serif"" style="font-family: arial; mso-fareast-font-family: "Times New Roman";"> Blanc,Cepas Centenarias. Bodegas <span style="mso-spacerun: yes;"> </span><a href="https://txakolikatalin.com/"><span style="color: blue;">Katalin
Iturzaeta</span></a> <span style="mso-spacerun: yes;"> </span>2017. D.O. Guetariako
Txacolina.<o:p></o:p></span></div>
<span style="font-family: arial;"><br />
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<span style="font-family: arial;"><span face=""arial" , "sans-serif"" style="mso-fareast-font-family: "Times New Roman";"> </span><span face=""arial" , "sans-serif"" lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Rosat
Véritas Roig 2019, <a href="https://vinosferrer.com/"><span style="color: blue;">Bodegas José Luis Ferrer</span></a>
<span style="mso-spacerun: yes;"> </span>Binissalem D.O. Binissalem.<o:p></o:p></span></span></div>
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<span face=""arial" , "sans-serif"" lang="EN-US" style="font-family: arial; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"> Negre Cuveé Mademoiselle <span style="mso-spacerun: yes;"> </span><a href="http://auzias.fr/"><span style="color: blue;">Chateau Auzias</span></a>
<span style="mso-spacerun: yes;"> </span>2017. A.O.P. Cabrades, France.<o:p></o:p></span></div>
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<span style="font-family: arial;"><span face=""arial" , "sans-serif"" lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"> Dolç Malvasia <span style="mso-spacerun: yes;"> </span><a href="https://cellerdelhospital.cat/"><span style="color: blue;">Celler
Hospital Sant Joan Batista</span></a> <span style="mso-spacerun: yes;"> </span>Sitges.</span><br />
<span face=""arial" , "sans-serif"" lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"></span><br />
</span><div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: arial;"><span face=""arial" , "sans-serif"" lang="EN-US" style="mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span> </span></div>
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Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-7125008574518705482020-01-09T15:40:00.000+01:002020-01-21T00:01:49.124+01:00SESSIÓ DEL MES DE NOVEMBRE DE 2019<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong>MATANCES A CA'N PICAFORT</strong></span><br />
<span style="font-family: "arial";">Lloc: Sa Caseta Vella de Jaume Cladera</span><br />
<span style="font-family: "arial";">Cuinen: Jaume Cladera i Miquel Nicolau</span><br />
<span style="font-family: "arial";">Pastisser: Xisco Moranta</span><br />
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"> L’Acadèmia per quarta vegada
des de la seva fundació torná a organitzar unas matances, o millor dit en
aquesta cas les mos va organitzar en Jaume Cladera ( ja que els altres lo que
es diu feina en ferem ben poca). A sa Caseta Vella al terme municipal de
Santa Margalida a on ja ni haviem fetes unes altres ara fa una trentena d´anys.
En aquest cas ferem es dinar a la Bodega, a una sala per fer bauxes, que
en Jaume i els seus fills han fet dins la mateixa finca, a on i han
sembrat una partida de quarterades de vinya de la que aquest any hi
han tret els primers vins.<o:p></o:p></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "times new roman";">
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"> El dinar va esser típic de matances pobleres
(un arròs i uns escaldums) que prepararen el mateix Jaume i el seu amic en
Miquel Nicolau. Del dolç se’n encarregà en Xisco Moranta que ens duguer
“palos” i els vins foren de ben aprop, de les bodegues Galmés i Ribot de Ses
Rotes des Cavallers, en el mateix terme de Santa Margalida i a on hi dinarem el
mes de gener de 2010. El día ens va acompanyar, va fer un bon sol i fred, fora
mosques, i d´ horabaixada després de una bona tertulia ens aixecarem de la taula
i prenguerem els atapins, cadescú cap a ca seva, amb un “ present” baix el braç.<o:p></o:p></span></span></span></div>
<span lang="ES-MODERN">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "times new roman";">
</span></span><br />
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><strong> </strong><em><strong> Nota:</strong><span style="mso-spacerun: yes;">
</span>L´Acadèmia com hem dit, ha celebrat altres matances. Unes el mes de
decembre de 1988 a Ca S´hereu a Son Servera, unes altres en aquesta mateixa
Caseta Vella el gener de 1990 i unes darreres el febrer del 1994 a Biniatzar
a Bunyola, a on acadèmics i amics allà sí mos hi aferrarem de valent, per
elaborar més de vint embutits distins, qualcuns ben antics i menjarem cinc
plats clàsics de matances. En els nostres llibres i a les cròniques de aquests
dinars hi trobareu dates i receptes i sobre tot a la de la matança de Biniatzar
les receptes de tots i cada un dels embotits elaborats.</em> </span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span style="font-size: x-small;">Biel Morell Solivellas (President)<o:p></o:p></span></span></span></span></div>
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<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">ARRÒS DE MATANCES<o:p></o:p></span></b></span></div>
<span lang="ES-MODERN">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Jaume Cladera<o:p></o:p></span>
</span><br />
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<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></i></b></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Arròs bomba de Sa Pobla,
(uns 70 grs. per persona)<o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Tords<o:p></o:p></span></i></li>
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<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Colomi<o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Conill<o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Costelleta dolça<o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Pollastre de corral<o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Porro <o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Tomàtiga<o:p></o:p></span></i></li>
</ul>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Alls<o:p></o:p></span></i></li>
</ul>
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<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Carxofa<o:p></o:p></span></i></li>
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</tr>
<tr style="mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">-Pèsols de bullir<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Pebrebò, canyella, totes
espècies i sal.<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
</tbody></table>
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman";">Rave i pebre verd per acompanyar.<o:p></o:p></span></span></div>
<span lang="ES-MODERN">
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Elaboració :<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Se sofregeixen les carns adobades en sal i pebrebò, després
de fer-les netes i trosetjades. Es reserven.<o:p></o:p></span></div>
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Dins l´oli a on s´han sofregit les carns s’hi fa un
sofrit ben confitat amb porro, molt de porro, tomàtigues de ramellet i uns
alls. Quan el sofrit està fet se li afegeixen les carns i aigua de cisterna.
Les carns, que han<span style="mso-spacerun: yes;"> </span>de quedar ben cuites,
s´han de anar incorporant una a una en funció de lo que puguin torbar en coure,
per exemple; la carn de caça necessita bastant més temps que l’altra a no
ser que es tracti d´animal joves.<o:p></o:p></span>
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Quan les carns són quasi cuites s’hi ha
afegeixen les carxofes i els pèsols<span style="mso-spacerun: yes;">
</span>i poc desprès d l´arròs. <o:p></o:p></span>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><em><o:p> </o:p><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Nota: L´arròs Pobla i en aquest cas l´arròs pobler,
si es vol fer claret necessita molt de brou, quatre o cinc vegades el volum de
l´arròs. Un bon sistema es tenir-ne de sobra a devora dins un olla per si se’n
necessita afegir.<o:p></o:p></span></em></span></div>
<br />
</span><br />
<div align="LEFT" dir="LTR">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
<span lang="ES-MODERN">
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">ESCALDUMS DE MATANCES<o:p></o:p></span></b></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Miguel Nicolau<span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">. <o:p></o:p></span></span></span></span></span></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></i></b></span></div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l3 level1 lfo4;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Cebes
(per a 10 persones una ceba) <o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l3 level1 lfo4;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-US;">Alls (per a 10 persones 4
o 5 alls)<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l3 level1 lfo4;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Costella
baixa, de la matança<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l3 level1 lfo4;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Pollastre
de corral<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per al brou:<o:p></o:p></span></i></b></span></div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l2 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Carcasses
del pollastre <o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l2 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">1
ceba , 1 porro i tomàtigues.<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l2 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Patates<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoNormalCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto;">
</div>
</td>
</tr>
</tbody></table>
<br />
<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per a les pilotes:<o:p></o:p></span></i></b></span><br />
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Carn
picada de porc ( del pastó de la sobrassada)<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Julivert<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Alls<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Ous<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Llesques
de pa mullades en llet<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-US;">Moraduix<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-US;">Sal i pebrebò.<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Farina
per arrebossar<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Oli
d’oliva per fregir <o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><div class="MsoNormalCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto;">
</div>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per a la picada:<o:p></o:p></span></i></b></span><br />
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 448.9pt;" valign="top" width="599"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo3;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif";">Ametlles
torrades (no moltes)<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><strong>Elaboració:<o:p></o:p></strong></span></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"> Es preparen les pilotes, que es fan amb
la carn del pastó de la sobrassada (carn i xulla) procurant que no tengui
un excés de greix. Es mescla la carn picada amb un poc de molla de pa amarada
en llet, uns ous ben betuts i alls capolats. S´adoba amb moraduix, sal i
prebebò. Es fan les pilotes, es passen per farina, es fregeixen i es
reserven.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Es prepara un sofrit amb la ceba i els alls, en aquest cas
no li posaren tomàtigua perquè no en tenien (i tan poc li va fer cap falta), en
estar ben confitat se li afageixen trossos de pollastre casolá i trossos de
costella dolça, quan han agafat color se li afageix aigua , o en aquest cas un
brou fet amb les carcasses del posllastre, i es deixa coure. En esser quasi cuit
se li afageix una picada feta amb ametlles torrades i trossos de patata
fregida tallada a cantons. Se li dona un bull i se serveix.<o:p></o:p></span></span></div>
<br />
<span lang="ES-MODERN"><span style="font-family: "arial";"></span></span><br />
</div>
<span lang="ES-MODERN">
<span style="font-family: "arial" , "helvetica" , sans-serif;">
</span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
</span>
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><strong>PALOS DE CREMA</strong> <o:p></o:p></span>
</span><br />
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Xisco Moranta <o:p></o:p></span></span></div>
<span lang="ES-MODERN">
</span>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<span lang="ES-MODERN">
</span>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="ES-MODERN"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></i></b></span></div>
<span lang="ES-MODERN">
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per a la pasta:<o:p></o:p></span></i></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">1 litre d’aigua<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">400 g de saïm<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">800 g de farina fluixa<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">10 g de sal<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">22 ous<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 11pt;">
</span></i><br />
<ul style="margin-top: 0cm;" type="disc"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 11pt;">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l0 level1 lfo1;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></li>
</span></i></ul>
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 11pt;">
</span></i></td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per a la crema:<o:p></o:p></span></i></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">1 litre de llet<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">6 vermells d´ou<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">200 grs. de fécula de blar de
les Ïndies<o:p></o:p></span></i></li>
</ul>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 224.45pt;" valign="top" width="299"><ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormalCxSpMiddle" style="line-height: normal; margin: auto auto 0pt; mso-add-space: auto; mso-list: l1 level1 lfo2;"><i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">1 branqueta de cayella<o:p></o:p></span></i></li>
</ul>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Elaboració: <o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per preparar la pasta:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"> Es posa l’aigua i el saïm al foc, en rompre el bull
s’hi afegeix tira a tira la farina i el pessic de sal mentre es va remenant amb
una espàtula. Es deixa coure el temps de resar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">un credo amb devoció, i després s’hi van afegint els ous ben
manats de quatre en quatre, i es va remenant fins que quedi una pasta ben
lligada.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Es prepara una llauna untada amb oli es col·loquen tires de
pasta (del tamany i forma dels palos) a damunt ella, i s’enforna de deu a
quinze minuts a forn fort, a devers uns 200º C de temperatura. En ser cuïts es
treuen del forn i es deixen reposar i refredar. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per a la crema:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Es posa la llet a bullir amb el sucre, la clovella de
llimona i la canyella, quan bull es treu del foc i s el´incorporen els vermells
d´ou ben batuts i remanant constantment, després se li afageix la fécula
mesclada amb un poc de llet o aigua i es segueix remenant perquè espesi i una
vegada llesta es deixa refredar.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Per montar els palos es xapen per la <span style="mso-spacerun: yes;"> </span>meitat rn estar ben frets, es farçeixem amb la
crema també en estar ben freda i si es vol s´unten amb un poc de sucre fus i
caramelitzat.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
</div>
<br />
<div align="LEFT" dir="LTR">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Vins de Bodegues Galmés i Ribot.</span></div>
</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-SiQfB-tLRFaD1gKvewzLIW8Aj5k-MOyYfv19-XHn4pynxyV1QKSCtO09Ubva6-OBALSSzb7S3HWZxod7qH4KNk2RrUt_WqgBgaUjgtfyX9v3YAiiZQom9rKS7NDeIFOyrVpa-reQkarw/s1600/IMG_0322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-SiQfB-tLRFaD1gKvewzLIW8Aj5k-MOyYfv19-XHn4pynxyV1QKSCtO09Ubva6-OBALSSzb7S3HWZxod7qH4KNk2RrUt_WqgBgaUjgtfyX9v3YAiiZQom9rKS7NDeIFOyrVpa-reQkarw/s320/IMG_0322.jpg" width="240" /></a></div>
Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-39514252705481166902019-12-30T10:35:00.004+01:002020-02-14T10:57:07.852+01:00SESSIÓ DEL MES DE DECEMBRE DE 2019<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong>SESSIÓ DEL MES DE DECEMBRE DE 2019</strong></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Son Nou (Consell)</span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cuinen: Mimida Planas, Pep Lluís Vidal i Nel Peña.</span><br />
<span style="font-family: Arial;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6Km4PqfLJg543w2mKqw1eFRxQV1aaAALb7S1eZSIaNU0_M4Lqi4YewBVnwlQ8U980QK9_S31cl8ZK3iQcFV1n1goKX9Vf_QsCwG0bV6WZ8C-2IvGtAvvpOMcJ7DLkOxcCzY6toQ37bZS/s1600/RARZ5278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6Km4PqfLJg543w2mKqw1eFRxQV1aaAALb7S1eZSIaNU0_M4Lqi4YewBVnwlQ8U980QK9_S31cl8ZK3iQcFV1n1goKX9Vf_QsCwG0bV6WZ8C-2IvGtAvvpOMcJ7DLkOxcCzY6toQ37bZS/s320/RARZ5278.JPG" width="240" /></a></div>
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
<h2 class="MsoNormal" style="margin: 2pt 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">SALSITXES TRUFADES AMB COL<o:p></o:p></span></b></h2>
<div class="MsoNormal">
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
</div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Ingredients (per a 4 persones)<o:p></o:p></span></i></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">12
mini-salsitxes de porc (o del que cadascú vulgui)<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">¼ de
col<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1
cullerada de saïm. Noltros hem emprat saïm vermell<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Una
mica de sobrassada<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">2 grans
d’all<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">25 gr.
de pinyons<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">25 gr.
de panses<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Un
manat de grells<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Mig
tassó de vi blans<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Sal i
pebrebò<o:p></o:p></span></i></div>
</td>
</tr>
</tbody></table>
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Elaboració<o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Fregim les salsitxes dins una greixonera amb el saïm. En
ser cuïtes hi posam el grell tallat ben petit i els alls. Deixam que confiti moral-moral
fins que sigui ben cuït. Hi afegim després la sobrassada, les panses i els
pinyons. En estar tot ben confitat hi posam la col que haurem tallat en juliana
ben prima, tapam i deixam coure a poc a poc remenant de tant en quant. Hem
d’anar molt alerta que no s’aferri.<o:p></o:p></span></div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">A mitja cocció hi posam el vi blanc i deixam reduir fins
que la col és ben cuita.<o:p></o:p></span></div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">FIDEUS AMB GATÓ I RATJADA<o:p></o:p></span></b></h2>
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<span lang="CA" style="mso-ansi-language: CA;"><o:p><span style="font-family: "calibri";"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Ingredients: (per a 4 persones)<o:p></o:p></span></i></b></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">½ kg de
peix de premer<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">½ kg de
ratjada<o:p></o:p></span></i></div>
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<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">½ kg de
gató<o:p></o:p></span></i></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1 sípia<o:p></o:p></span></i></div>
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<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">2 ceba
grossa<o:p></o:p></span></i></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">6 alls<o:p></o:p></span></i></div>
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<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">2
tomàtigues<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1
patata<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Oli d’oliva<o:p></o:p></span></i></div>
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<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">2 l.
d’aigua<o:p></o:p></span></i></div>
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<tr style="mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">½ kg.
de fideus o burballes arrissades<o:p></o:p></span></i></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l2 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Safrà,
sal, pebrebò i pebre bord<o:p></o:p></span></i></div>
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</tbody></table>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Elaboració<o:p></o:p></span></b></div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Fem un sofrit pel brou amb la ceba, els alls i en ser
morta hi pasam una tomàtiga i la patata tallada a trossos petits. En ser
confitat que la patata ja es comença a desfer, hi posam sal, pebrebò i pebre
bord i hi posam l’aigua. Deixam que bulli fins q la patata es cuita però abans
que s’esflori. A continuació hi afegim el peix de premer i uns brins de safrà.
Deixam que es faci el brou anant alerta a que el gató i la ratjada no se passin
de cuits.<o:p></o:p></span></div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Per altra banda començam un altre sofrit dins una
greixonera on ho posam la sípia i la sofregim. En tenir una mica de color hi
posam la ceba ben petita i tres o quatre alls tallucats. Deixam coure fins que
es ben molla, moment en que hi posam la tomàtiga ben petita i deixam que
confiti. A continuació hi posam els fideus o les burballes i les rossejam bé
perquè agafin el gustet del sofrit.<o:p></o:p></span></div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">A continuació hi afegim el brou ben colat i en dur-hi dos
o tres minuts hi afegim el gató i la ratjada. En ser cuita la ratjada, el plat
és a punt. S’hi pot afegir una picada d’all i julivert<o:p></o:p></span></div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">GRANADA DE COLFLORI<o:p></o:p></span></b></h2>
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<span lang="CA" style="mso-ansi-language: CA;"><o:p><span style="font-family: "calibri";"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Ingredients (per a 4 persones)<o:p></o:p></span></i></b></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1
Colflori d’uns 800 gr<o:p></o:p></span></i></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1 ceba
grossa<o:p></o:p></span></i></div>
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<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">4 ous<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Galleta
picada<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Saïm<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Oli<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Un
manadet de julivert<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Aigua<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Sal,
pebrebò i pebre bord<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l3 level1 lfo3; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span></i></div>
</td>
</tr>
</tbody></table>
</div>
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<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Elaboració<o:p></o:p></span></b></div>
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</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Tallam la colflori en brotets ben petis i els donam un
bull (noltros els ferem al vapor fins que foren cuits però grenyals). Escolam i
reservam.<o:p></o:p></span></div>
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</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Sofregim la ceba tallada en juliana fins que és rossa. Hi
afegim la colflori i ho sofregim tot plegat fins que estigui ben integrat. Hi
posam sal, pebre bo i pebre bort.<o:p></o:p></span></div>
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</div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Dins un bol posam la mescla, el julivert tallucat i els
ous ben batuts. Ho mesclam bé perquè ens quedi uniforme. A continuació, untam
un motlo de saïm i galleta picada i hi posam la mescla. Ho courem al forn al
bany maria per assegurar que quedi amb cocció uniforme.<o:p></o:p></span></div>
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</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">En ser teb ho podem esmotlar<span style="mso-spacerun: yes;"> </span>i servir amb una salsa de tomàtiga ben calenta.<o:p></o:p></span></div>
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</div>
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<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNI50lPyzaSFX4UxliZcofv_fkUjc3uSo8t9qAKjUjwpnYOOLQaYyBiBCuBmPL77GJVbmheMXDBA6u0fslZ292riEh6K9_nBuV5TJ1fqqBpR7HB34ae5DO8v24orgqLI_IYAKP0lSlWc2Q/s1600/ANTZ4238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNI50lPyzaSFX4UxliZcofv_fkUjc3uSo8t9qAKjUjwpnYOOLQaYyBiBCuBmPL77GJVbmheMXDBA6u0fslZ292riEh6K9_nBuV5TJ1fqqBpR7HB34ae5DO8v24orgqLI_IYAKP0lSlWc2Q/s320/ANTZ4238.JPG" width="240" /></a></div>
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<h2 class="MsoNormal" style="margin: 2pt 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; font-size: 11pt; line-height: 107%;">“PULPITÓN” DE PORC<o:p></o:p></span></b></h2>
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</div>
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<span lang="CA" style="mso-ansi-language: CA;"><o:p><span style="font-family: "calibri";"> </span></o:p></span></div>
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</div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Ingredients: (per a 4 persones)<o:p></o:p></span></i></b></div>
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</div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1 bocí
de 600 gr. de llom de porc<o:p></o:p></span></i></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">400 gr.
de carn magre de porc capolada<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">150 gr.
de sobrassada<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">100 gr.
de botifarró<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">2 Ous<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1 tassó
de vi semi dolç<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Galleta
picada<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">1
cullerada de fècula o farina de blat de les Indies (maizena)<o:p></o:p></span></i></div>
</td>
</tr>
<tr style="height: 3.3pt; mso-yfti-irow: 4; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); height: 3.3pt; padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Sal,
pebrebò i nou moscada<o:p></o:p></span></i></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); height: 3.3pt; padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l1 level1 lfo4; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="CA" style="font-family: "symbol"; mso-ansi-language: CA; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Tem i
moraduix<o:p></o:p></span></i></div>
</td>
</tr>
</tbody></table>
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;"><o:p> </o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Elaboració<o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Començam preparant el llom. Li fem tallades primes (3 ó 4
mm) del llom sense arribar a baix. Ha de quedar com un llibre. Posar-hi sal i
pebrebò<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Mesclar la carn picada amb la sobrassada tallada petita i
el botifarró també tallat ben petit amb els ous. Afegir-hi les espècies, les
herbes i la fècula o la maizena i pastar bé. Omplir els talls del llom amb
aquest farciment. No se n’ha de posar en excés perquè sinó no es pot manejar el
llom.<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">En estar farcit el pintam d’ou i el passam per la galleta
picada<o:p></o:p></span></div>
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</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Posam saïm en una rostidora i col·locam el pulpitó i hi
afegim unes bolletes de saïm per damunt. Enfornam durant uns 50 minuts. A mitat
de la cocció hi posam el vi i deixam que cogui fins que prengui bon color.<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Per servir-lo s’ha de tallar esbiaixat de manera que es
vegin les llenques de llom que hem tallat primes en preparar-lo i el farciment<o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 8pt;">
<span lang="CA" style="font-family: "arial" , "sans-serif"; mso-ansi-language: CA;">Per acompanyar-lo hem fet un puré de patata amb ventresca
de porc. Bullim les patates ja tallades d’un dit de gruixa. Per altra banda,
dins una pella, sofregim la ventresca tallada petita fins que amolli el seu
greix i comenci a prendre color. Hi posam les patates i remanam de manera que
es vagin esflorant i quedin alguns bocins. Acabam amb sal, pebrebò i una mica
de pebre bord.</span></div>
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<b><span style="font-family: "arial" , "sans-serif"; font-size: 10.5pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;">TRONC DE NADAL</span></span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 10.5pt;">TORRÓ FLUIX</span></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "sans-serif"; font-size: 10.5pt;">Vins:
seleccionats per Julio M.Almoyna</span><span style="font-family: "consolas"; font-size: 10.5pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Som Blanc </span><a href="http://www.galmesiribot.com/"><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bodegues
Galmés i Ribot</span></a><span style="font-family: "arial" , "helvetica" , sans-serif;">, Santa Margalida Vi de la Terra Mallorca<o:p></o:p></span></div>
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<a href="https://karretania.com/"><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Projecte Karretània</span></a><span style="font-family: "arial" , "helvetica" , sans-serif;">
Callet 2018 Karretània S.L. Consell. Vi de la Terra Mallorca<o:p></o:p></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Gran Plus Ultra Chardonnay.</span><a href="http://www.raventoscodorniu.com/es/bodegas/codorniu"><span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;">Bodegas Codorniu
S.A.</span></a><span style="font-family: "arial" , "helvetica" , sans-serif;"> Sant Sadurní d’Anoia. D.O. Cava<o:p></o:p></span></div>
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<tr><td class="tr-caption" style="text-align: center;">Añadir leyenda</td></tr>
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Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-41426096962842018412019-11-18T13:36:00.002+01:002020-01-28T10:59:36.413+01:00SESSIÓ DEL MES D'OCTUBRE DE 2019<span style="font-family: "arial" , "helvetica" , sans-serif;">SESSIÓ DEL DIA 25 D'OCTUBRE DE 2019</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Organitza: Comité de l'Acadèmia</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Lloc: Ses Cases de Sa Font Seca (Bunyola)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cuinen: Pep Ferragut, Joan Nadal i Miquel Amorós</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2oSlgDa_9QZEj3mxH5OuPo5hCKr27YMNozKpBV-a0o49bMdBuNrMGDvv4X09JsEObIcFk9mzYWlfoIc5BpbMMImTzRRhIheptGriNtXDlVgB50NRLtIh1l8Vhjz7yg7cfBaSBAu2qitv/s1600/untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2oSlgDa_9QZEj3mxH5OuPo5hCKr27YMNozKpBV-a0o49bMdBuNrMGDvv4X09JsEObIcFk9mzYWlfoIc5BpbMMImTzRRhIheptGriNtXDlVgB50NRLtIh1l8Vhjz7yg7cfBaSBAu2qitv/s1600/untitled.png" /></a></div>
<span style="font-size: xx-small;">Reproduïm una fotografía d'arxiu amb Josep Egger membre de l'Acadèmia i de la mateixa edat que ell</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">La sessió d'aquest mes va tenir una significació especial, ja que el dia 30 de setembre moría a Ciutat Don pedro Gual de Torrella i de Viala que fora President de l'Acadèmia i pare i pedrí de dos membres actuals que duen el mateix nom i que ben segur feran que perduri la seva obra i figura que va ser molt important per la nostra Institució.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Durant el seu mandat es va caracteritzar per establir llaços amb altres organitzacions, com l'Associació de Restauració, amb la que va engegar la campanya divulgativa "Assaboreix l'Illa, o amb l'Escola d'Hoteleria, amb la que s'organitzaren jornades i dinars monogràfics en motiu dels aniversaris de Ramon Llull i Fra Juníper Serra i s'intruduïren dins el pla d'estudis de l'Escola recepetes i preparacions de la gastronomía mallorquina.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">També va ser important la seva labor d'investigació i divulgació, en l'edició d'un llibre de cuina i diverses participacions a mitjans de comunicación com les seves col.laboracions al suplement Manjaria.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Perico, con l'anomenava tot-hom va morí als 94 anys, la seva delicada salut, era superada per la seva mentalitat jove, inquieta i capacitat organitzativa i per això aconseguia continuar organitzant dinars i encontres entre amics, així com pasar-se hores devant els fogons.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> Encara que la seva participació dins de l'Acadèmia havia disminuït significativament des de que va deixar el càrreg de President, la seva passió pel cultiu de l'amistat i la bona taula el mantenien viu. A ca seva hi tenia un racó per fer bauxes "Es Galliner" i molt malement s'havia de trovar perquè cada setmana, o bé els dilluns amb els seus amics o els caps de setmana en familia, no tingues el lio armat.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Als que el coneguerem, l'apreciarem o l'estimarem ens ha deixat un Senyor, però ens queda la tranquilitat que partí d'aquest món haguent disfrutat de la vida i deixant un important petjada. Al Cel sia.</span><br />
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<strong>MENU:</strong><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Trempó teb de bis</span><br />
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<strong><span style="font-family: "arial" , "helvetica" , sans-serif;">Dinar de Barca de Bou</span></strong><br />
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<span style="font-family: Calibri;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">ARRÒS SEC DE CALAMAR<o:p></o:p></span></strong></span><br />
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:<o:p></o:p></span></span></i></b></div>
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peix<o:p></o:p></span></i></span></div>
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</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span style="font-family: Calibri;">Oli
d’oliva<o:p></o:p></span></i></span></div>
</td><td style="background-color: transparent; border: rgb(0, 0, 0); height: 29.05pt; padding: 0cm 5.4pt; width: 216.1pt;" valign="top" width="288"><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span style="font-family: Calibri;">Nyora<o:p></o:p></span></i></span></div>
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<i style="mso-bidi-font-style: normal;"><o:p><span style="font-family: Arial, Helvetica, sans-serif;"> </span></o:p></i></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Elaboració:<o:p></o:p></span></span></b><br />
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<span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Es sofregeix el calamar amb oli d’oliva s’afegeix<span style="mso-spacerun: yes;"> </span>una nyora capolada que només fregirà durant
1m. i l’arròs. Una vegada cuït s’afegeix el brou i es deixa durant<span style="mso-spacerun: yes;"> </span>12/15m. depengent de la casta de l’arròs. Ha
de quedar sec.<o:p></o:p></span></span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-size: 9pt; line-height: 115%;"><span style="font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Recepta de Joan Nadal<o:p></o:p></span></span></span></i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Postres:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mus de Magrana</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7THw1_1-HmKKbwv6eqiDcOck17dlzoqAWpGe8npow1qwHRQHxkNKVGhchavSPkqwjswwpbTGaeSdLYH1zrTnVG9bLq8HFiioX6tzjst6QMEvgZk4yodRVau8TReDxV-A7m0JLCn50I93/s1600/IMG_0205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7THw1_1-HmKKbwv6eqiDcOck17dlzoqAWpGe8npow1qwHRQHxkNKVGhchavSPkqwjswwpbTGaeSdLYH1zrTnVG9bLq8HFiioX6tzjst6QMEvgZk4yodRVau8TReDxV-A7m0JLCn50I93/s320/IMG_0205.JPG" width="240" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Brossat</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Formatge semi curat mallorquí "Grimalt"</span><br />
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<br />Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-16544058842279754632019-11-18T12:01:00.004+01:002019-12-30T10:41:28.717+01:00SESSIÓ DEL MES DE SETEMBRE 2019<br />
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">RESTAURANT S’ERA DE PULA</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">27/09/2019</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><br /><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><span style="font-family: Arial, Helvetica, sans-serif;">De la mà de Romeo Sala, antic membre de l'Acadèmia, anarem a Son Servera en concret a </span><a href="http://www.pulagolf.com/"><span style="font-family: Arial, Helvetica, sans-serif;">S'Era de Pula</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> restaurant dins el complexe de la finca i el camp de golf de le que n'es propietari.</span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><span style="font-family: Arial, Helvetica, sans-serif;">A n'aquest indret es feren varis dinars als inicis de l'Acadèmia i es disfrutaren de moltes elaboracions de la madona de la finca, </span><a href="https://www.facebook.com/restaurantseradepula/"><span style="font-family: Arial, Helvetica, sans-serif;">N'Andreva</span></a><span style="font-family: Arial, Helvetica, sans-serif;">.</span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><span style="font-family: Arial, Helvetica, sans-serif;">En aquest cas es va tractar d'una demostració de la cuina d'aquest restaurant modern i essencialment mediterràni. </span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: "calibri";"><br /></span></span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">SNACKS:</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Minicroquetas de ibérico y sepia</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Brandada de bacalao ahumado</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Tartaleta de sardinas y espinacas</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Queso y embutidos</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">COMIDA:</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Tapa de costra de caballa en escabeche</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Frito de calamar con panceta de ibérico</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Gamba roja</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Merluza a la cosquera con yemitas de espárragos</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Codorniz asada a cava con setas</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">POSTRE:</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Avellanas y Naranja “Petit Tours”</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">VINOS:</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-hansi-font-family: Calibri;"><span style="font-family: Arial, Helvetica, sans-serif;">Selección de Bodegas José Luis Ferrer.</span></span></div>
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</div>
Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-91317823288509719542019-07-23T12:32:00.001+02:002021-04-14T20:15:36.680+02:00CAP PINAR JULIOL 2019<br />
<div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><strong>GAMBA
BLANCA BULLIDA</strong></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Pep
Ferragut</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Juliol
2.019</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Cap
Pinar, Alcúdia</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em><strong>Ingredients:</strong></em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>Gamba
blanca</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>Aigua
de mar per bullir.</em></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><strong>Elaboració:</strong></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Es
posa aigua de mar dins una olla, quan bull se li tira la gamba, es deixa que
cogui 1.5 m., es treu i es posa dins aigua amb gel perquè <span style="mso-spacerun: yes;"> </span>aturi la cocció. Es cola i se serveix.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><strong>FIDEUS
AMB MARISC.</strong></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Pep
Ferragut</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Juliol
2019</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Cap
Pinar.Alcúdia.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em><strong>Ingredients:
</strong></em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em><strong>
</strong></em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em><strong> </strong></em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em><strong>
</strong></em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Fideus
(d´es nº 4)</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Brou
de peix (3/4 de q. de peix roquer per 1.5 l. d´aigua, ceba, pebre verd, julivert,
alls. nyora tot en cru</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-
Cranques</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Escamerlans</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Gambes
de Sóller</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Espardenyes
(pardals de moro)</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-
Cloïsses</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Sipies</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Cebes</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Tomàtigues</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-
Sal.</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em> </em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>Per
a la picada:</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Fetge
de rap</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-
Pebre vermell</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-7
alls</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-
Safrà</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>-Corals
i ous de les cranques</em></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><strong>Elaboració:</strong></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">
Es fa un bon sofrit amb la ceba i la tomàtiga, quan és cuit se li afageix la
sípia, després les espardanyes (pardals de moro) i les cames de les cranques
trossejades. Se li dona una remanada, se li afageixen els fideus, es remolquen
perquè agafin color i se li posa el brou. A la meitat de la cocció se li
incorpora la picada que es tendrà preparada es remena el conjunt i se li col.loquen
per damunt les gambes, els escamerlans i les cloïsses, <span style="mso-spacerun: yes;"> </span>quan acaba de coure, s‘apaga el foc es deixa
reposar uns minuts i se <span style="mso-spacerun: yes;"> </span>serveix. </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Es
pot acompanyar d’ un all i oli, en aquest cas, día de molta calor, ferem <span style="mso-spacerun: yes;"> </span>l’all i oli amb llet en vers d´ou.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><strong> </strong></span></span></div>
<div style="line-height: normal; margin: 0cm 0cm 0pt;">
<br /></div>
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: Arial;"></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: Arial;"><i style="mso-bidi-font-style: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif" style="font-size: x-small;">Mides per persona: 125 grs. de fideus,
37.5 cl. de brou, 1 gamba, 1 escamerlà, 50 grs. de sípia, 3 o 4 espardenyes,
1/6 de cranca i 4 cluïsses grosses.</span></span></i></span></div>
<div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: Arial;"><span style="font-family: Times New Roman;">
</span></span></div>
<br />
<div style="line-height: normal; margin: 0cm 0cm 0pt;">
<br /></div>
</div>
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<br /></div>
<div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><strong><span style="font-family: Arial;"><br /></span></strong></span></div>
<span face="Arial, Helvetica, sans-serif"><strong>
</strong></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><strong>ENSAÏMADA
DE MÚSIC (o de torró)</strong></span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Xisco
Moranta</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Juliol
2019</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Cap
Pinar Alcúdia</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em> </em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em><strong>Ingredients:</strong></em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>Pasta
d´ensaïmada.</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em> </em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"><em>Per
al farcit:</em></span></span></div>
<span face="Arial, Helvetica, sans-serif"><em>
</em></span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span face="Arial, Helvetica, sans-serif"><em><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">-Massapà,
que en aquest cas es prepara amb 700 grs. de<span style="mso-spacerun: yes;">
</span>sucre per quilo d´ametlla crua capolada, pell de llimona rallada, 1 cullaredeta
de canyella en pols i ous per lligar. </span><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;">Una vegada fet
se li afageixen pinyons, nous <span style="mso-spacerun: yes;"> </span>i ametlles
tot torrat i capolat.</span></em></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">Elaboració:
</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> S´esten
la pasta per fer l´ensaïmada a la manera habitual i a la part de d´alt se
li col.loca una tira de massapà, s´enrodilla, es fa l´ensaïmada i es cou.</span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif"> </span></span></div>
<span face="Arial, Helvetica, sans-serif">
</span><div style="line-height: normal; margin: 0cm 0cm 0pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri;"><span face="Arial, Helvetica, sans-serif">
Nota: Aquesta ensaïmada com s’ha dit, està inspirada a un dolç català conegut
com pastis de músic i per lo que ens contà el pasatisser deu el nom a un dolç
que feien a una pastisseria de Barcelona a la que i anaven es músics en
acabar les sevas actuacions al Paralel, (popular barri de la Ciutat <span style="mso-spacerun: yes;"> </span>a on hi havia molta festa als mitjans
del segle passat), i com que el pastisser en aquelles hores no tenia cuïts elsl
dolços lis prepera un pastis a base de fruits secs, que acompanyaven en moltes
ocasions amb “Ratafia”, un licor dolçet, elaborat a partir de la maçeració de distints
fruits, herbes i espècies.</span></span></div>
Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-42019546764432792762019-07-17T10:42:00.000+02:002019-07-18T12:41:30.234+02:00SESSIÓ DEL MES DE MAIG DE 2019<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Lloc: Ca'n Biel Morell (Establiments)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Organitza: Comité de l'Acadèmia</span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="ES-MODERN">Cuiners: Rodrigo Moscardó, Miquel Millera, Joan Puigserver i Pep Ferragut.
Pastisser: Xisco Moranta.</span></span></span><br />
<span style="font-family: "arial";"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfUoVocLL7xVCN394jOEk_9afOMQaLPBC4dkQJm7U3un3gkrMr1UH9T_U8p8pe8FOoHQiWZvxPCXyB5BTsC_92TkoYGekrNzkGRxG7jkl0j_GLt0WC6hMw6lJsdQ4koRDiDZIYnTxgzi6/s1600/DSCN0722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfUoVocLL7xVCN394jOEk_9afOMQaLPBC4dkQJm7U3un3gkrMr1UH9T_U8p8pe8FOoHQiWZvxPCXyB5BTsC_92TkoYGekrNzkGRxG7jkl0j_GLt0WC6hMw6lJsdQ4koRDiDZIYnTxgzi6/s320/DSCN0722.JPG" width="320" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong>MENU</strong>:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tàrtar de verdures i llengo</span><br />
<span style="font-family: "arial";"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewozlp64TIaC96gnn47AmVN30kJJdGANkQ1_0ehuxT6DkmRLp98epKpEfKcoIuKDTkT84Jss0F4A3ki9M1fHQiM1UQ8YlktfyhgX0ySkUjK5VMEJtTy3bUCSEA1NJ1__5yY82qfvOF3e5/s1600/DSCN0727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewozlp64TIaC96gnn47AmVN30kJJdGANkQ1_0ehuxT6DkmRLp98epKpEfKcoIuKDTkT84Jss0F4A3ki9M1fHQiM1UQ8YlktfyhgX0ySkUjK5VMEJtTy3bUCSEA1NJ1__5yY82qfvOF3e5/s320/DSCN0727.JPG" width="320" /></a></div>
<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Musclo amb trampò</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaXmjxdLBmhzuixPC5LpF2Qcc9fhBqQtDD59lyIfNtHCuu06rALGCuf6l_jBB6YFp0aTV9B8uP_pz_ugYsYiYyTEdusOYW0f_Qz_6JGDhtF7Jcfw1_ej5GuLaMDaShj1glS5cEQXIz3R0S/s1600/DSCN0729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaXmjxdLBmhzuixPC5LpF2Qcc9fhBqQtDD59lyIfNtHCuu06rALGCuf6l_jBB6YFp0aTV9B8uP_pz_ugYsYiYyTEdusOYW0f_Qz_6JGDhtF7Jcfw1_ej5GuLaMDaShj1glS5cEQXIz3R0S/s320/DSCN0729.JPG" width="320" /></a></div>
<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Suc escumós d'escamarlà torrat</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Llcn1xywQ7zlEqHrelnxslqIaId3hog_BHhVUVn2CCPaMpLem0MMZDCUjvNnRhsbjVlFnX_Gi6O0IcInpDfcifxOXQPfbIPkFdcd848wKVDZ4PV7XSYnSX76V2o7gNHBFlQbkwu_S67W/s1600/DSCN0746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Llcn1xywQ7zlEqHrelnxslqIaId3hog_BHhVUVn2CCPaMpLem0MMZDCUjvNnRhsbjVlFnX_Gi6O0IcInpDfcifxOXQPfbIPkFdcd848wKVDZ4PV7XSYnSX76V2o7gNHBFlQbkwu_S67W/s320/DSCN0746.JPG" width="320" /></a></div>
<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Morena a la grellera</span><br />
<span style="font-family: "arial";"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1A23VSFYVMGWmtxbTskrPJCcuWWlDSxJNmhjBVwbdPbCs-V-4ru2cF1_2SAdgy2N_RcpaLs8vHj6JlC235Jw9wdSgWhyphenhyphenGnYDA00XZ7rBlPES-xdhOW_vEC5CcgKTh19UWdkN1zUzJvozJ/s1600/DSCN0741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1A23VSFYVMGWmtxbTskrPJCcuWWlDSxJNmhjBVwbdPbCs-V-4ru2cF1_2SAdgy2N_RcpaLs8vHj6JlC235Jw9wdSgWhyphenhyphenGnYDA00XZ7rBlPES-xdhOW_vEC5CcgKTh19UWdkN1zUzJvozJ/s320/DSCN0741.JPG" width="320" /></a></div>
<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Llegum amb sípia i gamba mallorquina</span><br />
<span style="font-family: "arial";"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Llcn1xywQ7zlEqHrelnxslqIaId3hog_BHhVUVn2CCPaMpLem0MMZDCUjvNnRhsbjVlFnX_Gi6O0IcInpDfcifxOXQPfbIPkFdcd848wKVDZ4PV7XSYnSX76V2o7gNHBFlQbkwu_S67W/s1600/DSCN0746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Llcn1xywQ7zlEqHrelnxslqIaId3hog_BHhVUVn2CCPaMpLem0MMZDCUjvNnRhsbjVlFnX_Gi6O0IcInpDfcifxOXQPfbIPkFdcd848wKVDZ4PV7XSYnSX76V2o7gNHBFlQbkwu_S67W/s320/DSCN0746.JPG" width="320" /></a></div>
<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial";"><br /></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Souflé</span><br />
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<span lang="ES-MODERN"></span><br />
<div dir="LTR" style="text-align: left;">
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Rodrigo Moscardó, una de les darreres incorporacions a L´Acadèmia de la Cuina ens va organitzar un dinar modern i imaginatiu, tal i com ens té avessats, i ben arrelat a l nostra gastronomía i els productes de l’Illa.</span></span></span></span></span></span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Va esser com els altres dinars que ens havia preparat a Alfàbia i a Binissalem, un dinar molt elaborat,amb molta feina darrere i de darrere hora que necessita de una important intendencia, més de docents plats, cinc forns, focs, graella i una cuidada preparació.</span></span></div>
<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"> El dinar va estar integrat per cinc plats i un dolç i que seguíen un guió i un argument determinat, a n’ aquest cas un homenatge a les distintes dones que l’ han anat acompayant al llarg dels anys i marcant la seva vida.</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cada plat tenia la seva historia anava acompanyada per un vi distint d´acord amb la historia que aquest l’evocava. La Taula també es decorà de punta a punta amb elements que feren costat al guió, poemes, dibuixos, flors i fruites . La decoració va estar a càrreg l´equip de Iberostar a on i fa feina en Rodrigo. </span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Els plats foren:</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Un tàrtar de verdures amb llengo que recordava la primera besada, come unes pesigolles, en definitiva una explosió de sentiments. </span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">El segon, un musclo amb trempó, la primera vegada, la primera experiencia.</span></span></div>
<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"> El tercer un suc escumós de xigala torrada en homenatge a les extrangeres que invadiren Mallorca els anys sixanta i amb les que molts es van relacionar. </span></span></div>
<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">El quart morena feta al caliu dedicat a la dona a la que acabà sucumbint, un magnífic plat de lloms de morena feta per la part de la pell en molta força de foc, una vegada cuita se separa la pell de la popa i se serveix la popa i damunt ls cruixent de la pell, tal sól acompanyada d´escames de sal .</span></span></div>
<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">El quint el dedidà a la mare, i a la cuina tradicional a la que a tots ens grada tornar. Un cuinat de mongetes amb sípia i gamba mallorquina i,</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span></div>
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"> el sest, ens trobaven al mes de maig , al mes de Maria, el dedicà a la mare de Déu, i l´homenetjà amb un soufle ,un delicat dolç, celestial i esponjós. Amb gelat que en Xisco Moranta i en Pep Ferragut prepararen al darrer moment al forn de la llenya de la casa.</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial";"><br /></span></span></div>
<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><strong>
</strong><strong><span style="font-size: x-small;">Gabriel Morell Solivellas</span></strong></span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br /></div>
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<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><strong><em>RECEPTES:</em></strong></span></span></div>
<div style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><strong><br /></strong></span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br /></div>
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">TÀRTAR DE VERDURETES I LLENGO, </span></b></span></span><br />
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></b></span></span></div>
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>
</b></span><br />
</span><br />
<div dir="LTR" style="text-align: left;">
<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Rodrigo Moscardó, Miquel Millera i Joan Puigserver.</span></span></div>
<span lang="ES-MODERN">
</span><br />
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">
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</span><br />
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Maig 2019</span></span></div>
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</span><br />
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">Establiments. Palma,</span></span></div>
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</span></div>
<div dir="LTR" style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients: (per a 10 persones)</span></div>
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</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Mutaval *</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">
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</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Per al tàrtar:</span></div>
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</span><br /></div>
</div>
<span lang="ES-MODERN">
</span><span lang="EN"></span><br />
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<span lang="EN"><span style="font-family: "arial" , "helvetica" , sans-serif;">-3 carabasons</span></span></div>
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<span lang="EN"><span style="font-family: "arial" , "helvetica" , sans-serif;">-2 cebes tendres vermelles</span></span></div>
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<span lang="EN"><span style="font-family: "arial" , "helvetica" , sans-serif;">-2 pomes Grany Smith</span></span></div>
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<span lang="ES-MODERN"><span style="font-family: "arial" , "helvetica" , sans-serif;">-3 tomàtigues de ensalada sense pell ni llevors</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1 cogombre</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1Pebre vermell </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-2 tallades de pa de briotxe</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-2 cullarades de mostassa</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1 llengo de vadella cuita</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-germinats de mostassa, cibutlí i galindaina (perifollo)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-Suc de llimona</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-Vinagre de xerès</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-Oli de oliva</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> *El Mutabal,es un plat arab que es prepara torrant unes cinc alberginies fins que quedi la pell quasi cremada, procurant que la popa quedi sucosa. Aquesta es mescla al túrmix amb el suc de dues llimones, mig all, un poc de grell, prebe bord, fulles de julivert, tajini, oli d’oliva verge i sal, fins que quedi com un puré espeset.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Es prepara el mutabal de la forma explicada i es reserva.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Es prepara el tàrtar tallant les verdures i la llengo en cuadredets ben petits. El pa es torra amb unes gotes d´oli i sen fan crostonets. Es mescla tot i es trempa amb una vinagreta feta amb l´oli, el suc de llimona, el vinagre i la mostassa.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Muntatge del plat:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Es col.loca al centre d’un plat amb un motllo en forma de llengo un sostre de mutaval damunt i al centre se li posa el tàrtar i s´adorna amb els brots de mostassa, galindaina i grell </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;">SUC ESCUMÓS D’ESCAMARLÀ TORRAT</span></b></span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Rodrigo Moscardó ,Miquel Millera i Joan Puigserver.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Maig 2019</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Establiments. Palma</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients (Per a 10 persones):</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-10 escamarlans de bon tamany</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-Gotes ajimilojili</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Per al suc escumós:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-60 grs. de mantega</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-70 grs. d´oli d´oliva</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-60 grs. de escalunyes ben picades</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- 2 cebes ben picades</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1 pastanaga</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- 60 grs. de xampinyons tallats ben fins</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-25 escamarlans petits</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-2 cullarades de conyac</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-100ml. de vi blanc</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-500 ml. de fondo de peix</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-2 branques d´estragó</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1 branca d’anet</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1 tomàtiga madura, sense llevors i pell</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-Un pesic de pebre coent (caiena) ,opcional</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-300 ml. de nata</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-Sal i pebrebò en gra molt al moment</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-10 llengos d´eriçó, opcional.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Per s´ajimilojili:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1 dl. d´oli d’oliva suau</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-10 grs de gingebre fresc</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1/4 d´all</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-1/2l de vinagre blanc</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-gotes de llimona</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-gotes de fumet de peix</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">-sal</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> - 1 brotet de julivert.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració del suc:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es posa al foc dins una olla la 40grs de mantega amb l’oli d´oliva, una vegada fusa la matega se li incorporen les escalunyes, els xampinyons i les verdures (ceba,pastanaga i tomàtiga). Es deixa que sofregesqui uns 20 m. minuts i se li afageixen els escamarlans petits junt amb les mordales de les grans que després es feran a la grella. Es deixen coure uns altres 3 m. perquè agafin color. S´ha d’anar remanant constantment . </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span style="font-size: small;"> S´hi incorpora el conyac i es flametja , se li afageix el vi blanc i es deixa reduïr a la meitat, es retira del foc i es capola tot ben capolat dins un murter de manera que marisc i verdura</span></span><b><span style="color: red; font-size: small;"><span style="color: red; font-size: small;"><span style="color: red; font-size: small;"> </span></span></span></b><span style="font-size: small;"><span style="font-size: small;">fassin com a un puré.</span></span></span></div>
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Se li afageix el fondo de peix i es deixa bullir una estona, després se li afegeixen els aromàtics, la caiena i un poc de sal i es deixa que seguesqui coguent una mitja hora més.</span></span></span></div>
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Es capola amb el túrmix durant uns 2 m. a intervals perquè no es generin sediments en el suc. Es passa per un colador i es torna a dur la salsa al foc a 80º de temeperatura se li afageix la nata i es deixa reduïr suaument durant uns 5 m., es corregeix de sal i pebrebò, es sretira del foc se li afegeix la resta de mantega freda tira a tira fins que el suc quedi llis i brillant.</span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Eaboració der s´ajimilojili:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">. Es mesclen tots els ingredients en l´ajud del túrmix, menys el julivert, es deixa maçerar unes hores amb les fulles cenceres del julivert.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Preparació del plat.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Per als escamarlans: Se separa la coa del cos deixant 2 cm de cos en el cap de manera que fassi un tap i així en courer-lo no amolli els sucs. Se separen les mordales que s´utilitzaran per fer el suc, es elan els cossos i es reserven.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Per al suc escumós, es necesiten 1/3 de suc templat i la resta calent.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Presentació del plat </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Es posa a punt de sal el caps dels escamarlans i els cossos, es dauren a la grellera o paella ben calenta per tots dos costats, untant-los amb s´ajimilojili de manera que quedin daurats per defora i sucosos per dedins.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Dins un plat fondo se col.loquen de base dues cullarades de suc d’escarmerlà calent, a damunt el cos de ia sobre la llengua o gema d´eriçó .</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Amb el túrmix es ventila el suc que hem deixat tebi Es posa l’aire damunt de l’escamarrlà i devora els cap per menjar amb els dits. Se decora amb un brot d’anet.</span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">VINS </span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Vermut de Puntiró </span></span><a href="http://www.jaumedepuntiro.com/"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN">Vins Jaume de Puntiró</span></span></span></a><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN"> Santa María. (Mallorca)</span></span></span></div>
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Blanc de blanc Brut. Adré Delorme , Vin mousseux de qualité. (France)</span></span></span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Castelo Rosé 2018. </span></span><a href="http://www.castelodemedina.com/"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN">Bodegas Castelo de Medina</span></span></span></a><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN"> Vino de la Tierra de Castilla León</span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Sauvignon blanc 2018,</span></span><a href="http://www.castelodemedina.com/"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN">Bodegas Castelo de Medina</span></span></span></a><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN"> Rueda</span></span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Sauvignon blanc 2016 Selección especial. </span></span><a href="http://www.castelodemedina.com/"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN">Bodegas Castelo de Medina</span></span></span></a><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="ES-MODERN"> D.O. Rueda</span></span></span></span></span></div>
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN"><br /></span></span></span></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN">Ferreret Manto Negre. </span></span></span></span><a href="http://www.vinosferrer.com/"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="EN">Bodegas Jose L. Ferrer</span></span></span></a><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span lang="EN"> .D.O. Binissalem (Mallorca)</span></span></span></span></span></div>
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<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "calibri"; font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Anselman Gewürztraminer Stäplese 2017 Weingut Werner Anselmann. Edeshem (Alemania) </span></span></span></span><br />
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<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "calibri"; font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Port Reserve, tinto</span></span></span></div>
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</span>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-33520883126572347352019-07-10T13:01:00.000+02:002019-07-23T11:25:27.353+02:00SESSIÓ DEL MES JUNY DE 2019<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>L'HORT DE SON BRULL</b></span><br />
<strong><span style="font-family: "arial";"></span></strong><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Organitza, Comité de l'Acadèmia</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cuiners: Rafel Salas, Margalida Oliver i Adrián Salazar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Pastisser: Toni Bisanyes</span><br />
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">ANGUILA FREGIDA</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Ingredients:</i></b><i style="mso-bidi-font-style: normal;"> Angiles,
farina sal i pebre coent.</i></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Se salpebren els bocins d’anguila, s’enfarinen i es
fregeixen en oli d’oliva ben calent.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">ESCUDELLA FRESCA</span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Ingredients:</i></b><i style="mso-bidi-font-style: normal;"> Porro, 1
ceba grossa, 5 tomàtigues de ramallet, carn magra de porc, 2 ossos de cuixot, pastanagó,
6 patates, 1 q. de <span style="mso-spacerun: yes;"> </span>mongetes de confit,
400 grs. mongetó, un pessic de sobrasada, 1 brot d’herbassana i 2 l. d’aigua. <span style="mso-spacerun: yes;"> </span>oli d’oliva, sal i espècies mureres.</i></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
</span><br />
<div style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: Arial, Helvetica, sans-serif;">Elaboració: </span></b></div>
<span style="font-family: Arial, Helvetica, sans-serif;">
<span style="font-family: Arial, Helvetica, sans-serif;">Es posa l’oli <span style="mso-spacerun: yes;"> </span>a dins
una olla i es posen els ossos, la carn talladada a daus i la ceba i el porro bn
capolats, en tenir color s’afegeixen les tomàtigues ben capolades, després la
sal i les espécies, la sobrasada . En tenir bon color s’afegeixen la resta d’ingredientes,
les verdures tallades a daus, l’aigua i es deixa bullir a de 20 a 30 m.</span></span><br />
<span style="font-family: Times New Roman;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEnAqR6bOLTVc66-Oe5spIEtWLkRUTClOFaEbNu8cUzYuAiiSlchPSwrOssCBdXkjJSWy8PjOWDSLuZVjQ7HoXpGqdmFgYnpiLXxyDk1u32L-nkMMRtVzZDdKwtK2cccQQvmvVtnmYxag/s1600/DSCN0108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEnAqR6bOLTVc66-Oe5spIEtWLkRUTClOFaEbNu8cUzYuAiiSlchPSwrOssCBdXkjJSWy8PjOWDSLuZVjQ7HoXpGqdmFgYnpiLXxyDk1u32L-nkMMRtVzZDdKwtK2cccQQvmvVtnmYxag/s320/DSCN0108.JPG" width="320" /></a><br />
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</div>
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<div style="margin: 0px 0px 13.33px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">VENTRESCA DE TONYINA
AMB TUMBET</span></b></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Ingredients</i></b><i style="mso-bidi-font-style: normal;">: Ventresca de
tonyina sense pell , sal i pebrebò. (Per al tumbet): Alberginia, patates,
pebres vermells, carabassó, tomátiga, alls, herbes aromàtiques, oli d’oliva i
sal</i></span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració: </span></b></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es posa la ventresca amb sal i pebrebò a dins de la gelera
durant unes hores.</span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Per altra banda es fa el tumbet fregint i talladles rodones
de<span style="margin: 0px;"> </span>de patates, albergínies, carabasons,
quadarats de pebre vermell<span style="margin: 0px;"> </span>i tomàtiga
rallada i sofregida amb un poc de sal i herbes.</span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es posa la ventresca al forn que gratini una mica i se
serveix acompanyada del tumbet.</span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3YAIu7h7GNLn0CarK9vVUS7V4c1iYXS8PrEApHsQhhe8FkS5X_gJKfXOMgJY6QailbhmoEGbTSqFUpmWLmN3C55n_fvsmS4iHxIq7gYygQQKCwOe08WGcX4hjLR_wtS0P9Gnbu0Cge7l/s1600/DSCN0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3YAIu7h7GNLn0CarK9vVUS7V4c1iYXS8PrEApHsQhhe8FkS5X_gJKfXOMgJY6QailbhmoEGbTSqFUpmWLmN3C55n_fvsmS4iHxIq7gYygQQKCwOe08WGcX4hjLR_wtS0P9Gnbu0Cge7l/s320/DSCN0110.JPG" width="320" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>POSTRES</b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIA5ljvqociP2XB64TKIve4MbPi9N90Gmqd6t0-V7-e8ScO4ROkalfdopMymFkF0I5TMM5qzXL2ONVwuBBecUVaPW7kMNu4foekcizljkR7DHvsvBaQwTyfibsvuFrajWgHdoo00JC1bd/s1600/DSCN0115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHIA5ljvqociP2XB64TKIve4MbPi9N90Gmqd6t0-V7-e8ScO4ROkalfdopMymFkF0I5TMM5qzXL2ONVwuBBecUVaPW7kMNu4foekcizljkR7DHvsvBaQwTyfibsvuFrajWgHdoo00JC1bd/s320/DSCN0115.JPG" width="320" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><b></b><br />
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<div style="margin: 0px 0px 13.33px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">VINS:</span></b></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Castelo de Medina Blanco Verdejo. <a href="http://www.castelodemedina.com/"><span style="color: blue;">Bodegas Castelo de Medina</span></a><span style="margin: 0px;"> </span>. Villaverde de Medina <span style="margin: 0px;"> </span>D.O. Rueda.</span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Castelo Rosé . <a href="http://www.castelodemedina.com/"><span style="color: blue;">Bodegas
Castelo de Medina</span></a><span style="margin: 0px;"> </span>. Villaverde de
Medina <span style="margin: 0px;"> </span>V.T. Castilla y León.</span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Château Merigot 2016. Vignobles Raimond SGEA Apellation
Côtes de Bourg Contrólée (France)</span></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Son Blanc. <a href="http://www.canmajoral.com/"><span style="color: blue;">Vins Ca'n
Majoral</span></a> Algaida. D.O. Pla i LLevant (Mallorca)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHRhAdbYRTLCiswm6hn6vJoMQtIVbqA4iyaALMWG0UkxWlWiFDUDr00l7c0DOKB2D-xSWiVBajWuqlT5EBd76OE0fTaORoRo5UV1FmqO182TxGtuG4bUIIGHagOjJRVvNHGJL6dhOk5ayO/s1600/DSCN0111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHRhAdbYRTLCiswm6hn6vJoMQtIVbqA4iyaALMWG0UkxWlWiFDUDr00l7c0DOKB2D-xSWiVBajWuqlT5EBd76OE0fTaORoRo5UV1FmqO182TxGtuG4bUIIGHagOjJRVvNHGJL6dhOk5ayO/s200/DSCN0111.JPG" width="200" /></a></div>
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<br /></div>
<br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.ronamazona.com/"><span style="color: blue;">Ron Amazona</span></a>. Limsa.
Marratxí (Mallorca)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<br />
</span><br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pedro Ximénez Romate<a href="http://www.romate.com/"><span style="color: blue;">. <span style="margin: 0px;"> </span>Sanchez Romate Hnos. <span style="margin: 0px;"> </span>S.A.</span></a> Jerez de la Frontera</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<br />
</span><br />
<div style="margin: 0px 0px 13.33px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Laura. Moscatel. <a href="http://www.barbadillo.com/"><span style="color: blue;">Bodegas
Barbadillo S.L.</span></a> Jerez de la Frontera</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
</span><div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlH4DEH_RKnvDyjJfA51Um3Q6l6TcsF_sJtp0vnSPqiKSUaRljvcgTTm4Gpgpw4L0-4rCJlkpVRL9FLu9rVg32zOvrxwFtSL5CGg2CFjMg0EHGK5RX2Oe9yGyrjvDrs6y7sRMK6SKpnmp/s1600/DSCN0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlH4DEH_RKnvDyjJfA51Um3Q6l6TcsF_sJtp0vnSPqiKSUaRljvcgTTm4Gpgpw4L0-4rCJlkpVRL9FLu9rVg32zOvrxwFtSL5CGg2CFjMg0EHGK5RX2Oe9yGyrjvDrs6y7sRMK6SKpnmp/s200/DSCN0116.JPG" width="200" /></a></span></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
</div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-11945528223097251182019-05-02T11:53:00.003+02:002019-05-02T12:53:31.295+02:00SESSIÓ DEL MES D'ABRIL DE 2019<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>SESSIÓ DEL 26 D´ABRIL 2019 </b></span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Son Simó Vell. Alcúdia.</span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Organitza:<span style="margin: 0px;"> </span>Comité de
l’Acadèmia</span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cuiners: Joan Besalduch, Biel Mir, Jordi Llabrés, Maria
Mateu i Xisco Moranta.</span></div>
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<div style="margin: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-NhYd8IogWwv6cyaMuisgaTbVBNg9y5s4Ik2uF1yYj-aRHrcT9_VtBRh9YVgzdvEIukpIOQCbVRlKUelvRa8pVvWazDLBvh8fJrajI19EidiXMXUvSrNN4deBzw5gL5CK8i61Ri49C3Y/s1600/IMG_4174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-NhYd8IogWwv6cyaMuisgaTbVBNg9y5s4Ik2uF1yYj-aRHrcT9_VtBRh9YVgzdvEIukpIOQCbVRlKUelvRa8pVvWazDLBvh8fJrajI19EidiXMXUvSrNN4deBzw5gL5CK8i61Ri49C3Y/s320/IMG_4174.JPG" width="240" /></a></span></div>
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<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> A Son Simó Vell situat a la
carretera de Sa Pobla-Alcúdia<span style="margin: 0px;"> </span>en
Sebastià Cañellas Batle, uns dels fundadors de les bodegues Macià Batle de
Santa María que duu el vi a la sang des de que va neixer, hi té un agroturisme
i una petita bodega <span style="margin: 0px;"> </span><a href="http://www.sonsimovell.com/"><span lang="EN-US" style="margin: 0px;"><span style="color: blue;">Celler Canyelles i Batle</span></span></a><span style="margin: 0px;">
</span>per disfrutar i que seria l’l.lussió de tot aquell al que li agrada el
vi. </span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hi té sembrades unas quatre quarterades de <span style="margin: 0px;"> </span>raïm<span style="margin: 0px;"> </span>de
les varitats<span style="margin: 0px;"> </span>Merlot, Cabernet Sauvignon
i Sirà de les que<span style="margin: 0px;"> </span>fa unes sis mil botelles
al any, totes dels seus raïms, i que comercialitza des de l’any 2011 amb el nom
de “Pecat”. </span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">“Pecat” és un vi negre voluminós, expressiu i elegant que a
l´Acadèmia es coneix bé per que ja se n’han<span style="margin: 0px;">
</span>begut de una serie d’anyades.</span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> En Sebastià ens va organitzar, deixar
montar las nostres taules i fer el dinar a una agomboladora sala que té devora
el celler amb una bona terrassa a on i ferem l´aperitiu i des de<span style="margin: 0px;"> </span>on escamparem les vistes damunt les vinyes
que començaven a treure i unes oliveres <span style="margin: 0px;"> </span>de la casta alberquina amb les que fa un oli
que també tastarem<span style="margin: 0px;"> </span>a l’hora del dinar.</span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> El dinar va ser complet i
variat. Després d´un aperiu a base de costelletes de xot arrebossades i
frites i unes llesquetes de pa amb filets de porc marinats. Menjarem un curiós
suquet de peix exportat pels mallorquins al Vall de la Gallinera a València,
Un bullit segons recepta esporlarina i dos dolços antics, “Ous a la neu”
i “Gelosies” </span></div>
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<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">RECEPTES:</span></b></div>
<br />
<div style="margin: 0px;">
<br /></div>
<div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">LLOMETS DE PORC
MARINATS</span></b></div>
<br />
<div style="margin: 0px;">
<i><span style="font-family: "arial" , "helvetica" , sans-serif;">I</span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>ngredients:</b></span><span style="font-family: "arial" , "helvetica" , sans-serif;"> F</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ilet (rellom) de porc negre.</span><span style="font-family: "arial" , "helvetica" , sans-serif;">al i pebrebò</span></span></i></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Per a la salsa:</b></span><span style="font-family: "arial" , "helvetica" , sans-serif;"> t</span><span style="font-family: "arial" , "helvetica" , sans-serif;">omàtigues torrades</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, a</span><span style="font-family: "arial" , "helvetica" , sans-serif;">lls torrats</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, o</span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">us
bullits</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, o</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">li</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, p</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">ebre coent, prebe vermell dolç sal, l</span></span><span style="font-family: "arial" , "helvetica" , sans-serif;">lesquetes de pa.</span></i></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i></i><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboració: </b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es posa el llom amb sal i pebrebò a la gelera durant una
semana</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es torra al caliu, filet censer. En <span style="margin: 0px;"> </span>ser cuit, no massa, ha de quedar més be cruet,
es fan tallades i es posen damunt una trosset de pa de barra o llonguet i es
cobreix amb la salsa que es prepara capolant i mesclant tots els
ingredients de la salsa.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Recepta de Biel Mir i Jordi Llabrés.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<br />
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<div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">SUQUET DE PEIX DELS
MALLORQUINS DE LA VALL DE LA GALLINERA.</span></b></div>
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<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b> </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Peixos de tallada (cap roig, aranyes de cap negre, rap.)</span><span style="font-family: "arial" , "helvetica" , sans-serif;">,m</span><span style="font-family: "arial" , "helvetica" , sans-serif;">usclos</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, g</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ambes</span><span style="font-family: "arial" , "helvetica" , sans-serif;">,s</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ípies, </span>t<span style="font-family: "arial" , "helvetica" , sans-serif;">omàtigues</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, c</span><span style="font-family: "arial" , "helvetica" , sans-serif;">eba</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, a</span><span style="font-family: "arial" , "helvetica" , sans-serif;">lls</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, p</span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">rebe
bord, prebebò i sal.</span></span></i></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Per a
la picada:</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> J</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">ulivert</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, n</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">yores</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, p</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">inyons</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, t</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">omàtigues</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, p</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">a fregit</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, alls.</span></span></i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><i></i><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboració:</b></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Se sofregeixen els trossos dels<span style="margin: 0px;"> </span>peixos, les gambes (pelades i sense caps) i
la sípia trosetjada petita i es reserva.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fregeixen les nyores, ni ha d´haver abastament, quasi bé
una per cada tres o quatre persones, evitant que es cremin i es reserven.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">S´obrin al vapor el musclos i es reserven</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Dins s´oli a on s’hi han fregit<span style="margin: 0px;"> </span>les nyores s’hi fa un sofrit amb la ceba i un
parell d´alls. En estar ben confitat se li afageix un brou que s´ha haurà
fet<span style="margin: 0px;"> </span>amb els caps dels peixos, les coes i
les espines del<span style="margin: 0px;"> </span>rap i les pells i caps
de les gambes, quan bull si li afageixen els trossos de sípia, després, els trossos dels
peixos, les gambes i els musclos.<span style="margin: 0px;">
</span>Quan tot és cuït se l´ incorpora la picada i es deixa que doni un bull
perquè<span style="margin: 0px;"> </span>tot agafi el mateix gust.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aquesta picada es fa amb un tros de pa fregit, unes
tromàtigues, all, julivert,<span style="margin: 0px;"> </span>nyores
sofregides i els pinyons sense torrar. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Recepta cuinada per Joan Besalduch.</span><br />
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<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Arturo Ruiz al diari “Informaciones” d’Alacant publicava el
3 de noviembre de 2011 un article amb motiu de la trobada entre gent de Santa
Margalida i Tárbena per celebrar el 400 aniversari de la arribada dels mallorquins.</span></div>
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">“Resulta que l’any
1609 el rey Felip IV expulsà els darrers moriscs de la Peninsula en pro de
l’unitat religiosa. Aquest fet va ser traumàtic per molts de territoris que
quedaren deserts, just al Regne de València van ser deportats quasi la meitat dels seus habitants i a les comarques alacantines de la Marina perderen el 90%
dels pobladors. València<span style="margin: 0px;"> </span>passá de ser la
regió més florida d’Espanya a ser un lloc sec i dessolat. La noblesa preocupada
perquè els seus camps no es cultivaven, i deprés de pensar-ho molt, van apostar
pel pagesos mallorquins que a l’Illa vivien en molt males condicions. Els que
atravesaren la mar a l’any 1611 <span style="margin: 0px;"> </span>foren
principalment de Santa Margalida i prosperaren a terres valencianes.”</span></i></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">La Vall de la Gallinera conegut també des del <span style="margin: 0px;"> </span>temps dels àrabs com Benirama o Beniali es un
municipi situat al norest de la provincia d’ Alacant, a la comarca de la Marina
Alta, a on encara avui hi trobam llinatges típics de la nostra Illa, com
són; <span style="margin: 0px;"> </span>Balaguer, Alemany, Palmer, Verches
(Berger) o Seguí, i costums introduïdes per aquells. </span></div>
<br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Aquest plat prové de una d´aquestes families i es un curiós
fumet de peix, un plat que trobam amb un nom o l´altre a quasi bé tota la
Mediterrànea amb les peculiaritats de cada indret com pot ser la nyora en
quantitat i els pinyons a la picada.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">BULLIT D´ESPORLES </span></b><br />
<br /></div>
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span><span style="font-family: "arial" , "helvetica" , sans-serif;"> P</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ollastre</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, c</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ostelleta de porc</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, v</span><span style="font-family: "arial" , "helvetica" , sans-serif;">entresca</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, p</span><span style="font-family: "arial" , "helvetica" , sans-serif;">atates</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, m</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ongetetes</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, p</span><span style="font-family: "arial" , "helvetica" , sans-serif;">astanagues</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, c</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ol</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, s</span><span style="font-family: "arial" , "helvetica" , sans-serif;">al</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, o</span><span style="font-family: "arial" , "helvetica" , sans-serif;">li <span style="margin: 0px;"> </span>d’oliva verge. </span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:</span></b></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es bullen les carns i les verdures dins la mateixa
aigua, en molt d´esment <span style="margin: 0px;"> </span>ja que cada
ingredient ha de quedar cuït però no s´ha de passar i les verdures ha de quedar
grenyals , “al dente”, lo que vol dir que s´ ha d´anar ficant dins l´aigua una
cosa darrera l´altra en funció del temps que tardi en courer-se.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Els cuiners perquè no es perdesin les
verdures dins del brou i es mesclasin amb les carns tingueren el detall
de fer un farcellets de col col.locant dins del seu interior les mongetes
i tiretes de pastanaga.</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Una vegada cuït es posa <span style="margin: 0px;"> </span>tot dins una palangana i cadescú se serveix lo
que vol i ho trampa amb sal i oli de oliva verge, que en aquest cas va ser el
que elabora en Sebastià Cañellas a Son Simò Vell amb olives alberquines.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: x-small;">R<span style="font-family: "arial" , "helvetica" , sans-serif;">ecepta de Biel Mir i Jordi Llabrés.</span></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><span style="font-family: "arial" , "helvetica" , sans-serif;"></span><span style="font-size: x-small;"></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">OUS A LA NEU </span></b></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="margin: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span><span style="font-family: "arial" , "helvetica" , sans-serif;"> E</span><span style="font-family: "arial" , "helvetica" , sans-serif;">nsaïmades</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span><span style="font-family: "arial" , "helvetica" , sans-serif;">vermells
d´ous pujats amb sucre</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, s</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ucre cremat, c</span><span style="font-family: "arial" , "helvetica" , sans-serif;">rema pastissera:</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> (</span>v<span style="font-family: "arial" , "helvetica" , sans-serif;">ermell d´ous</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, l</span><span style="font-family: "arial" , "helvetica" , sans-serif;">let</span><span style="font-family: "arial" , "helvetica" , sans-serif;">,s</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ucre</span><span style="font-family: "arial" , "helvetica" , sans-serif;">,c</span><span style="font-family: "arial" , "helvetica" , sans-serif;">anyella en branca, c</span><span style="font-family: "arial" , "helvetica" , sans-serif;">lovella de llimona)</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br /></div>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa una crema pastissera bullint la llet amb la clovella
de llimona i una branca de canyella. Quan bull es treu del<span style="margin: 0px;"> </span>foc i se li mesclen els vermells d´ou
remanant tira a tira fins que s´especii. Es deixa refradar i es reserva.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa una merenga pujant els blancs d´ou i mesclant-los amb
sucre i també es reserven.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es col.loca dins una palanga un sostre d´ ensaïmades,
aquestes es cobreixen amb la <span style="margin: 0px;"> </span>rema
pastissera que es rega amb <span style="margin: 0px;"> </span>poc, de sucre
cremat (no massa cremat) i es completa amb una cullarada de merenga. Se li dona
un cop de forn perquè agafi color. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Recepta de Maria Mateu</span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">GELOSIES</span></b></div>
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<div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span></b></div>
<i><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Per a la pasta</b>:</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif;">300 grs. de saïm</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300 grs.
de sucre en pols</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6<span style="margin: 0px;"> </span>vermells d´ou</span></span><span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span></span><span style="font-family: "arial" , "helvetica" , sans-serif;">1 copa d´anís</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span><span style="font-family: "arial" , "helvetica" , sans-serif;">1 copa de vi sec</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tassa de les de café d´oli</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, </span><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tassa de les de café de suc de taronja</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, l</span><span style="font-family: "arial" , "helvetica" , sans-serif;">a farina que agafi, devers un quilo i</span><span style="font-family: "arial" , "helvetica" , sans-serif;">onfitura de moneato</span></i><br />
<i></i><br />
<div style="margin: 0px;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:</span></b></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es prepara la pasta mesclant tots els ingredients.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">S´estira amb una aprimador, <span style="margin: 0px;"> </span>fan uns rotllos prims del tamany que es
vulgui, es cobreix de confitura, en aquest cas de moneato, i s´adorna amb tiretes
creuades de la mateixa pasta como si fossin gelosíes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es couen al forn a uns 180º.C.</span><br />
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<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Nota: Aquesta
pasta , és una pasta de robiol i com a tall mala de menetjar,per tant
s´aconsella una vegada feta deixar-la refredar dins la gelera devers una hora
abans de manetjar-la. </span></i><br />
<i style="mso-bidi-font-style: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></i>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Recepta de Xisco Moranta</span><br />
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<span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Vins:</b></span></span></div>
<b></b><br />
<div style="margin: 0px;">
<span lang="EN-US" style="margin: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cremat de
Bourgonge</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-US" style="margin: 0px;">Negre Pecat
, </span><a href="http://www.sonsimovell.com/"><span lang="EN-US" style="margin: 0px;"><span style="color: blue;">Celler Canyelles i Batle</span></span></a><span lang="EN-US" style="margin: 0px;"> . </span>Alcúdia. Vi de la Terra
Mallorca.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Blanc Juxta Mare, Malvasia .<a href="http://www.bodegasonvives.com/"><span style="color: blue;">Bodega Son Vives</span></a> . Banyalbufar. Vi de
la Terra Mallorca.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Escumós Botani<span style="margin: 0px;"> </span>“Sparkling
muscat “ <a href="http://www.grupojorgeordonez.com/"><span style="color: blue;">Bodega Jorge Ordoñez &
Co.</span></a><span style="margin: 0px;"> </span>Málaga.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI0PLk7sEZwQH11d7V4FfrchnlLkJZhz15USSDFkrVT2mJLiMauxa3ANNnCaXeoqbLOTZs4Q4gSmFZ3jXu8j51VGS9Opih8YBNHiuUaPcMLKEYLwhuTd2eByM_tCobzVIMTB3aHG_xMZf/s1600/USHQ0322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1328" data-original-width="747" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI0PLk7sEZwQH11d7V4FfrchnlLkJZhz15USSDFkrVT2mJLiMauxa3ANNnCaXeoqbLOTZs4Q4gSmFZ3jXu8j51VGS9Opih8YBNHiuUaPcMLKEYLwhuTd2eByM_tCobzVIMTB3aHG_xMZf/s320/USHQ0322.JPG" width="180" /></a></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><span style="font-family: "calibri";"></span><span style="font-family: "arial" , "helvetica" , sans-serif;"></span>Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-73058814478040089022019-04-01T20:22:00.001+02:002019-04-01T20:56:58.050+02:00SESSIÓ ORDINARIA DEL 29 DE MARÇ DE 2019.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">SESSIÓ ORDINARIA DEL 29 DE MARÇ DE 2019.<o:p></o:p></span></span></span></b></div>
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</span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">LLoc: Son Mir (Palma).<o:p></o:p></span></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Oganitza: Comité de l’Acadèmia.<o:p></o:p></span></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cuinen: Perico GdT Guasp, Nel Peña i Perico
GdT Garcias.<o:p></o:p></span></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pastisser: Antoni Bisanyes.</span></span></span></b><br />
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-g_yBTxmemuRSsJKG3Sfh19ZC0GKF2nQeJLTramxYpQM5X61WXDz66RJ6KedqJUR4iX7VCG22tIDyES39bnLx7OehF0J7tsTSOpDWXMVXiJDgWJETo3xr4fpf-u9mSj_QIZ8M-xnnPWW/s1600/AVFE6512+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="1328" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8-g_yBTxmemuRSsJKG3Sfh19ZC0GKF2nQeJLTramxYpQM5X61WXDz66RJ6KedqJUR4iX7VCG22tIDyES39bnLx7OehF0J7tsTSOpDWXMVXiJDgWJETo3xr4fpf-u9mSj_QIZ8M-xnnPWW/s320/AVFE6512+%25281%2529.JPG" width="320" /></a></span></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">El lloc
triat per fer el dinar del mes de març va ser la possesió de </span></span><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.sonmir.com/">Son Mir</a> una finca molt aprop de Palma, realment es troba dins aquest
terme, a la carretera de Sineu. Es tracta d’una finca del s. XVII, amb cases, claustre,
dependències i jardins, <span style="mso-spacerun: yes;"> </span>restaurada a
partir de l’any 2006 per el seu propietari Jaume Riera. També a partir d’aquest
any es recupera la activitat agrícola amb la sembra de més de 3000 oliveres de
las castes Alberquina i Picual, amb les que s’elabora l’oli Son Mir<span style="mso-spacerun: yes;"> </span>emperat a la </span></span><span style="font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.blogger.com/goog_1569975896">D.O. Oli de Mallorca</a></span></span><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://./">.</a><o:p></o:p></span></span></span></div>
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Compte
també la finca amb un agroturisme dirigit per Pep Mir situat a les cases
restaurades amb molt de gust, combinant elements de la pagesia, amb
funcionalitat i amb un marcat aire minimalista, que realçen el llum i la
frescura mediterrànea. Hi ha a més una zona de catering per a la celebració
d’events baix la batuta de </span></span><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.marcfosh.com/es/">Marc Fosh</a>, el que
garanteix una línea contínua de qualitat i exel.lència.<o:p></o:p></span></span></span></span><br />
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">El dinar
va ser dels contundents, de tres plats com succeeix, sempre que cuinen els que
ho feren, per preservar la tradició dels grans dinars.<o:p></o:p></span></span></span></span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">En
primer lloc en Perico pare ens va fer una recepta recuperada de ca la seva mare
consistent amb un aguiat de pop amb ciurons al que hi va afegir unes cloïsses i
va fer apart<span style="mso-spacerun: yes;"> </span>les carxofes per donar més
presència al plat.<o:p></o:p></span></span></span></span><br />
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">En Nel
Peña, s’encuidà del segon plat, ja l’anyoravem perquè feia temps que no
s’acostava als fogons, ens va fer una plat d’arengades amb mel recepta antiga que
apareix al llibre del seu besavi Pere d’Alcàntara Penya.<o:p></o:p></span></span></span></span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">En
tercer lloc, un plat salsós a base de peus de porc i bolets amb un punt de
coent fet per en Perico jove.<o:p></o:p></span></span></span></span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Per
acabar donarem una sorpresa a Xisco Moranta que el día de Sant Josep va fer 80
anys. El seu amic pastisser </span></span><a href="https://www.google.com/maps/uv?hl=ca&pb=!1s0x1297d52274cf916d:0x96b0afddd37f4b7e!2m22!2m2!1i80!2i80!3m1!2i20!16m16!1b1!2m2!1m1!1e1!2m2!1m1!1e3!2m2!1m1!1e5!2m2!1m1!1e4!2m2!1m1!1e6!3m1!7e115!4shttps://lh5.googleusercontent.com/p/AF1QipMZ5mlDHVupq1VnjX1z87nYG"><span style="font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Toni Bisanyes</span></span></a><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> li va fer un tortell de mousse de xocolata i trufa en forma de número
amb un gran 80.<o:p></o:p></span></span></span></div>
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</div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Els vins
van ser triats amb molta cura per Julio M-Almoyna.<o:p></o:p></span></span></span></span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></span></b>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">MENÚ:<o:p></o:p></span></span></span></b></div>
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</span><br />
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Entrants:<o:p></o:p></span></span></span></i></span><br />
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</span><br />
<div style="background: white; margin: 0cm 0cm 0pt;">
<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Oli de Son Mir.<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pa amb oli amb cuixot ibèric.<o:p></o:p></span></span></span></span><br />
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bessons d’ametlla.<o:p></o:p></span></span></span></span><br />
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<div style="background: white; margin: 0cm 0cm 0pt;">
</div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dinar:<o:p></o:p></span></span></span></i></span><br />
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
</span><br />
<div style="background: white; margin: 0cm 0cm 0pt;">
<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Aguiat de pop amb ciurons i cloïsses amb carxofes<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Arengades
amb mel<o:p></o:p></span></span></span></span><br />
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Peus de
por amb bolets<o:p></o:p></span></span></span></span><br />
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
<i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Postres:<o:p></o:p></span></span></span></i></span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mousse
de xocolata i trufa. Tarta d’aniversari en Honor de Xisco Moranta<o:p></o:p></span></span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5jZ9pJs11zRWaQ5qoCNwtILv12qp0xBxtnJD1RImRxk17aeujKg00IrbbPJnLFJuJhEzH_o8pveYSMxk1DNs2gTB42Hawq6S1CfynFNXM2n0RuFRGtICG-DCIcuQ0d5FgQA6fQ3OuWoJ/s1600/MSWO8814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="1328" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5jZ9pJs11zRWaQ5qoCNwtILv12qp0xBxtnJD1RImRxk17aeujKg00IrbbPJnLFJuJhEzH_o8pveYSMxk1DNs2gTB42Hawq6S1CfynFNXM2n0RuFRGtICG-DCIcuQ0d5FgQA6fQ3OuWoJ/s320/MSWO8814.JPG" width="320" /></a></div>
</div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
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<div style="background: white; margin: 0cm 0cm 0pt;">
<i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Vins: <o:p></o:p></span></span></span></i></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
</span><br />
<div style="background: white; margin: 0cm 0cm 0pt;">
<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Blanc (Sémillon i Sauvignon Blanc)<span style="mso-spacerun: yes;"> </span></span></span></span><a href="http://www.dourthe.com/vin/106-croix-des-bouquets"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Croix
des Bouquets</span></span></a><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-spacerun: yes;"> </span>2016 Dourthe<span style="mso-spacerun: yes;">
</span>A.O.C. Graves (Bourdeaux)<o:p></o:p></span></span></span></div>
<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
</span><br />
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<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Negre (Monastrell, Sirà I Garnatxa).Organic 2016<span style="mso-spacerun: yes;"> </span></span></span></span><a href="https://www.blogger.com/editor/static_files/alceno.com/es"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Bodegas Alceño</span></span></a><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-spacerun: yes;"> </span>D.O. Jumilla<o:p></o:p></span></span></span></div>
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<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Ses Nines Blanc 2017 Celler Tianna Negre Binissalem </span></span><a href="http://www.tiannanegre.com/"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Celler Tianna Negre</span></span></a><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> D.O. Binissalem (Mallorca).<o:p></o:p></span></span></span></div>
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</span><br />
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<span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Ses Nines Negre 2016 Celler Tianna Negre Binissalem </span></span><a href="http://www.tiannanegre.com/"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Celler Tianna Negre</span></span></a><span lang="EN-GB" style="color: #555555; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> D.O. Binissalem (Mallorca)<o:p></o:p></span></span></span></div>
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</span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Curioso
2016 (Sangiovese) Ponte Lungo. Cetona.<span style="mso-spacerun: yes;">
</span>I.G.T.Toscana Rosso (Italia)<o:p></o:p></span></span></span></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Aurora
PX<span style="mso-spacerun: yes;"> </span></span></span></span><a href="http://www.bodegasyuste.com/es"><span style="font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Bodegas Yuste</span></span></a><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> D.O. Jerez<o:p></o:p></span></span></span></div>
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</span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Moscatel
Laura </span></span><a href="https://www.barbadillo.com/"><span style="font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Bodega Barbadillo</span></span></a><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> D.O.
Jerez<o:p></o:p></span></span></span></div>
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOphyphenhyphenQ_VMmMU7elQhvRtEv7J50neMTFQs91EUa4X1IL5HCTNvM06eznbHRJfGCi_-wlGysfQau1qgOo2hvT3s9GAUvJcy5gPjgBbwm1GFsaUJSzw07yqVfUy1M3yq7LfClv72elQcxxtbp/s1600/IMG_3908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOphyphenhyphenQ_VMmMU7elQhvRtEv7J50neMTFQs91EUa4X1IL5HCTNvM06eznbHRJfGCi_-wlGysfQau1qgOo2hvT3s9GAUvJcy5gPjgBbwm1GFsaUJSzw07yqVfUy1M3yq7LfClv72elQcxxtbp/s200/IMG_3908.JPG" width="150" /></a></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">RECEPTES:<o:p></o:p></span></span></span></i></b><br />
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></span></i></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">AGUIAT DE POP AMB CIURONS I CLOÏSES AMB
CARXOFES<o:p></o:p></span></span></span></b></div>
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<span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";">Ingredients:</span></i></b><i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"> ½ q. de pop , ½ ceba, 2<span style="mso-spacerun: yes;"> </span>alls , ½ pebre vermell, ½ <span style="mso-spacerun: yes;"> </span>pebre verd, 200 grs. de ciurons, ¼ q. de
cloïses, ½ q. de carxofes, oli d’oliva i sal.<o:p></o:p></span></i></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:<o:p></o:p></span></span></span></b></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Es
congela el pop al menys durant 2 dies, es decongela lentament a dins de la
gelera i es bull durant ½ hora, es deixa refredar i es talla amb tissores.<o:p></o:p></span></span></span></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Es
bullens els ciurons.<o:p></o:p></span></span></span></div>
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</span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa un
sofregit<span style="mso-spacerun: yes;"> </span>dins oli tallat tot ben menut
amb la ceba els alls i els pebres durant molt de temps fins que està tot ben
desfet. S’afegeix brou de pop i un poc de brou de la cocció dels ciurons i es
deixa bullir, anant afegint brou a mida que es va evaporant. S’afegeix el pop,
es deixa coure durant uns 5 minuts i al final es posen les coïses fins que
s’obrin.<o:p></o:p></span></span></span></div>
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</span><br />
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">A part
es bullen les carxofes que quedin grenyals i després es fregeixen amb oli
d’oliva i s’empren per acompañar el plat.<o:p></o:p></span></span></span></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81i_4cuiLmvVwXwhuvNDt42rPSLNuEwetbWXLzKgKssDQWYTrZxe8Z3v3yswmz3rgjQNy7qgLkF_UwmD6B_YsscwCmPKACgoET4friBE9__JZ-UpIwWHPUmwCtjbgRmfHjw5EWV0avER9/s1600/DQSA5222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="1328" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81i_4cuiLmvVwXwhuvNDt42rPSLNuEwetbWXLzKgKssDQWYTrZxe8Z3v3yswmz3rgjQNy7qgLkF_UwmD6B_YsscwCmPKACgoET4friBE9__JZ-UpIwWHPUmwCtjbgRmfHjw5EWV0avER9/s320/DQSA5222.JPG" width="320" /></a></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">ARENGADES AMB MEL<o:p></o:p></span></span></span></b></div>
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<span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";">Ingredients:</span></i></b><i style="mso-bidi-font-style: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"> Arengades, mel, oli d’oliva i vinagre.<o:p></o:p></span></i></span></span></div>
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<span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";">Elaboració:</span></b><span style="color: #555555; font-family: "arial" , "sans-serif";"> (Transcripció
del llibre de Pere d’Alcàntara Penya)<o:p></o:p></span></span></span></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">La nit
abans posaràs les arengades en remull amb aigua freda i l’endemà los llevaràs
el cap i la moca. Amb los dits les fregaràs i los caurà molta escata, les
enferinolaràs bé amb farina bona, les fregiràs i després les posaràs dins un
plat. En l’oli que ha quedat dins la pella hi posaràs un poc de vinagre i un
poquet de mel fussa, posaràs aquest suc damunt les arengades.<o:p></o:p></span></span></span></div>
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<span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Aquest
plat en Nel el va acompanyar amb un puré de moniato vermet fet amb moniatos,
mantega i sal.<o:p></o:p></span></span></span></div>
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkkHBl7Z8b1vagTNB1EH1jYBRdngPA0zYkE9aAd60-P48ChVSpUAMV5wupnBLtgQDPfZqR3Q4FTvz4TYDJLpCrjW7DRbQpiQMPHiq6Zz1jXGKgVdrddbCZY4PQy4bI61pvzsdo3xD8wSj/s1600/0054e0ea-3b25-4df0-ac5f-5f5863aa959d.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="1328" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkkHBl7Z8b1vagTNB1EH1jYBRdngPA0zYkE9aAd60-P48ChVSpUAMV5wupnBLtgQDPfZqR3Q4FTvz4TYDJLpCrjW7DRbQpiQMPHiq6Zz1jXGKgVdrddbCZY4PQy4bI61pvzsdo3xD8wSj/s320/0054e0ea-3b25-4df0-ac5f-5f5863aa959d.JPG" width="320" /></a></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #555555; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">PEUS DE PORC AMB BOLETS</span><a href="https://www.blogger.com/null" name="_GoBack"></a><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: #7b7b7b; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span></span></i></b><i style="mso-bidi-font-style: normal;"><span style="color: #7b7b7b; font-family: "arial" , "sans-serif";"><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;"> (per a 4 persones)1,5q. de peus de porc,
api, pastanaga, nap,1 ceba grossa<span style="mso-spacerun: yes;"> </span>picada,
1all laminat, 2 tomàtigues de ramallet, 1 pebre verd italià, 100 grams de xulla
tallada a daus,100 grams cap de llom tallada a daus<br />
1 <span style="background: rgb(246, 242, 145);">botifarró</span> tallat petit, 100 <span style="background: rgb(246, 242, 145);">grs. de</span> bolets variats (es que hi hagi al
mercat), 1n pessic de sobrassada, 1/2 botella de vi negre, 1 pebre de cirereta,
oli d’oliva, sal i pebrebò.</span></span></i><span style="color: #7b7b7b; font-family: "arial" , "sans-serif";"><br /><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
</span><b style="mso-bidi-font-weight: normal;"><br /><span style="color: black; font-family: "arial" , "helvetica" , sans-serif;">
Elaboració:</span></b><br /><span style="color: black;"><span style="font-family: "arial" , "helvetica" , sans-serif;">
Es couen els peus en aigua abundant, amb la <span style="background: rgb(246, 242, 145);">bresa,
feta amb l’api, la pastanaga i el nap, </span><span style="mso-spacerun: yes;"> </span>tallada a trossos grans. Se salpebre i es cou
a foc suau fins que estan cuits els peus. <br />
Es retira del foc i es deixa que refredi una mica. Es reservar el brou de la
cocció.<br />
Es desossen llevant-li tots els ossos i es deixen dins la gelera perquè
s'endureixin <br />
i que sigui més fàcil de tallar.<br />
Se sofregeix en oli d'oliva la xulla i quan s'ha fos una mica s’afegeix el cap
de llom salpebrat i tallat a bocins petits. <br />
En la mateixa olla i amb la carn dedins, es prepara un sofregit amb l'all, la
ceba i el <br />
pebre. Quan està ben sofregit s’afegeix la tomàtiga després el <span style="background: rgb(246, 242, 145);">botifarró</span>, els bolets, el pebre de cirereta,
la sobrassada i es deixa a<span style="mso-spacerun: yes;"> </span>foc molt suau
fins que quedi un sofregit confitat. <br />
Es banya amb el vi negre i es deixa reduir. Es condimenta amb sal i pebrebò<br />
es tallen els peus a daus i s’introdueixen dins del sofregit i es cobreix amb
l'aigua de la <br />
cocció de les manetes.<br />
Es deixa cuinar a foc suau durant 30 m. <span style="mso-spacerun: yes;"> </span>més. Al final es rectifica de sal i pebrebò.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_0X7Zy7gogCxQ0UpCZ5UztvCiAmBKeCo-cPbAVICOmv-tgZrlcaG2wrNETPPmskuJQ5Yr2OWlvCKkgvXAofNr2CAxu9njjL6BUrLRH2HkX110dsAd1lorN7VWvf78AtdH70jURDJDreB/s1600/IMG_3905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_0X7Zy7gogCxQ0UpCZ5UztvCiAmBKeCo-cPbAVICOmv-tgZrlcaG2wrNETPPmskuJQ5Yr2OWlvCKkgvXAofNr2CAxu9njjL6BUrLRH2HkX110dsAd1lorN7VWvf78AtdH70jURDJDreB/s320/IMG_3905.JPG" width="240" /></a></div>
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Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0tag:blogger.com,1999:blog-6875638820245922202.post-58471159746062237512019-03-31T11:36:00.000+02:002019-04-01T01:03:11.395+02:00SESSIÓ DEL MES DE GENER DE 2019<div class="MsoNormal" style="text-align: center;">
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<div style="text-align: left;">
<a href="https://www.blogger.com/blogger.g?blogID=6875638820245922202" imageanchor="1" style="clear: left; float: left; font-weight: bold; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>SESSIÓ DEL MES DE GENER DE 2019</b></span></div>
<div style="text-align: left;">
<a href="https://www.blogger.com/blogger.g?blogID=6875638820245922202" imageanchor="1" style="clear: right; float: right; font-weight: bold; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Lloc: Son Cotoner d’Amunt
(Puigpunyent)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="line-height: 115%;">Organització:
Comité, Miguel Rosselló, Jaime Homar i Raimundo Clar</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Elaboració:
Ana Maria Homar, Jaime Homar, Miguel Rosselló i Marzena Bykowska.<i><o:p></o:p></i></span></span><br />
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /><b><i><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></b>
<b><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></b>
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">MENÚ<o:p></o:p></span></b></span></i></b></span></i></b></span></i></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 115%;">Aperitiu
</span></b>: </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Croquetes de cuixot.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Carxofes
arrebosades.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ametlles fregides.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 115%;"><br /></span></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 115%;">Dinar:</span></b>
</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Brou de peix amb gambes de Sóller, rap i calamars.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ratolí a baixa temperatura amb camagrocs i escalunyes.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>P</b><b><span style="line-height: 115%;">ostres</span></b><b>:</b> </span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cardenal
amb gelat de vermell d'ou i salsa de xocolata. </span></div>
<div class="MsoNormal" style="text-align: left;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: left;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Vins:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: left;">
<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Blanc
de blancs <a href="https://www.andre-delorme.com/">André Delorme</a> A.C. Cremant de Bourgogne.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Alceño
Organic Tinto. <a href="http://alceno.com/">Bodegas Alceño</a> Murcia D.O. Jumilla<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Butibalausí
Blanc <a href="https://www.blogger.com/Vins%20Can%20Majoral%20http://www.canmajoral.com">Vins Ca'n Majoral </a> Algaida D.O. Pla i Llevant<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tinto <a href="https://www.lamothe-vincent.com/">Château Lamothe Vicent.</a> Bordeaux</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Moscatel <a href="http://www.grupoestevez.es/">Bodegas Valdespino</a>D.O. Jerez</span></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tawny
10 <a href="https://www.osborne.es/">Bodegas Osborne</a> D.O. Porto</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Herbes de'n Mitos</span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Brandy <a href="https://www.osborne.es/">Alma de Magno</a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>CROQUETES DE CUIXOT</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b></b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Ingredients:</b> (per a
35 croquetes) 3 sofrits, 1 porro, 50 grs de mantega, 40 grs. de farina fluixa
de blat, 30 grs. de farina de blat de
les Indies (maicena) 65 cl. de llet cencera, 200 grs de puntes de cuixot ibèric, oli d’oliva, sal, pebrebò, nou
moscada , ous i galleta picada.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboració:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa un sofregit amb oli d’oliva amb els sofrits i</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif;">la part blanca del porro, en estar </span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif;">ben cuït es reserva i es guarda l’oli per
afegir a la beixamel.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa la beixamel mesclant les farines i fregint-les amb la
mantega <span style="mso-spacerun: yes;"> </span>lleugerament, posteriorment s’afegeix
la llet i es va mesclant poc a poc dedins de la paella sense deixar de remanar.
S’afegeix a la beixamel, l’oli del sofregit i se segueix remenant. Es mescla la
beixamel amb el sofregit i es posa bé de sal, pebrebò i nou moscada. Es passa per la batedora, es posa la nou
moscada, la sal i el cuixot tallat a bocinets. S’esten tota la pasta dins una
palangana plana i es posa a la gelera fins que és ben forta. Amb ajuda de dues
culleres es va donant forma a la croquetes, es passen per galleta picada, per
ou debatut i una altra vegada per galleta picada. Es fregeixen amb oli d’oliva a
160º.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>CARXOFES ARREBOSSADES:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Ingredients: </b>Carxofes, sal, oli d’oliva, farina i llimona.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboració:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es lleven els troncs, deixant-lis un bocí de més o menys un
dit de llargària, es lleven també le fulles més gruixades i les puntes de les
restants, es tallen en 4 bocins, es lleven els pels , si en tenen, i es posen
en remull amb aigua i amb una llimona xapada en 4 trossos. Es tenir-les totes llestes es degoten i s’escalden durant 2 minuts amb aigua bullent. Es talla la cocció
amb aigua freda i es deixen degotar din un colador fins que amollin tota l’aigua.
Es posa sal, es passen per farina i es fregeixen amb oli d’oliva. També es
poden arrebossar de la manera tradicional.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>BROU DE PEIX AMB GAMBES DE SÓLLER, RAP I CALAMARS</b></span><br />
<i style="font-family: arial, helvetica, sans-serif;"><b><br /></b></i>
<i style="font-family: arial, helvetica, sans-serif;"><b>Ingredients: </b>1 manat de sofrits, 1 pebre verd italià, un
manat de julivert, 2 alls, 2 tomàtigues de ramallet, pastanagues, <span style="mso-spacerun: yes;"> </span>1 q. de peix de premer, 1 rap, crancs de
fonera, gambes, calamar, sal pebrebò, llimona i vi ranci.</i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>(Per a la salsa): Oli de girasol, oli d’oliva suau , ous,
alls, pasta de nyores, pebrebò, pebre de cirereta, sal, mica de pa, anxoves,
tàperes.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboració:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa un primer brou, fent un sofregit de <span style="mso-spacerun: yes;"> </span>alls, sofrits, pebre verd italià, julivert i
tomàtigues de ramallet, després s’afegeix el peix de premer, es donen unes
remenades i es posa aigua, s’afegeixen els caps i les pells de les gambes
previament <span style="mso-spacerun: yes;"> </span>flametjades amb conyac, els
crancs <span style="mso-spacerun: yes;"> </span>i es deixa bullir durant 20
minuts. Es passa tot per la batedora i després pel colador.</span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa un segon brou<span style="mso-spacerun: yes;">
</span>sense sofregit, es posen dedins una olla, els blanc de 2 porros, una ceba
blanca, 2 pastanagues, un manadet de julivert, 1 raig de vi blanc , el cap del
rap tallat a 4 bocins,. Es posa a bullir durant 20 m. Es posa un brot de fonoll
tendre durant 1 minut, perquè no doni massa gust. <span style="mso-spacerun: yes;"> </span>Es retira el cap de rap, se li fan les polpes
i s’afegeixen al brou. Es passa tot per la batedora i després pel colador.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fan bocins petits dels calamars i es torren amb un poc de sal,
pebrebò, suc de llimona i un raig de vi ranci. Es fan bocins de la coa del rap, s’escalden amb un poc de brou junt amb les coes de les gambes. Es reserva
tot.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fan llesques petites de pa tipus “baguette”, es fregeixen
amb oli doliva i es reserven.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa una salsa “Rouille” fent primer un all i oli amb 60% d’oli
de girasol i 40% de oli d’oliva suau , ou i alls sense els ulls, es mescla amb
pasta de nyores, o de pebres xoricers, un poc de brou de peix, pebre coent,
pebrebò, sal <span style="mso-spacerun: yes;"> </span>patata bullida, mica de pa,
ou bullit, anxoves sense el seu oli i tàperes, pebrebò <span style="mso-spacerun: yes;"> </span>i es passa tot per la batedora. A n’aquesta
salsa també s’hi pot posar formatge.</span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Es meclen els 2 brous i es deixen bullir plegats durant 3
minuts.</span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Per servir, es posa a dins del plat el calamar, les gambes i
els bocins de rap junt amb una llesca de pa untada de la salsa “rouille” i es
banya tot amb el brou.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>RATOLI A BAIXA TEMPERATURA AMB CAMEGROCS I ESCALUNYES</b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Ingredients:</b><span style="mso-spacerun: yes;"> </span>Carn de
ratolí (braons) de vadella, nap, pastanaga, api, ceba, camegrocs,<span style="mso-spacerun: yes;"> </span>escalunyes, mantega, vi negre, vi ranci, <span style="mso-spacerun: yes;"> </span>farigola, romaní, llorer, sucre, sai i pebrebò.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboració:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa ben neta la carn, es talla a bocins grossos i se
salpebre, es tapa de vi negre, s’afegeixen les herbes i es deixa maçerar durant
12 h. dedins de la gelera.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es fa un sofregit dins oli d’oliva, amb la ceba, el nap, les
pastenagues i l’api tot tallat ben petit.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Es passa el sofregit per la batedora i se li afegeix la carn
amb el seu vi i les herbes i es deixa bullir durant 6 hores a molt poc foc.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Se sofregeixen els camegrocs amb mantega, sal i pebrebò.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">S’escalden les escalunyes, s’aixugen i es fregeixen amb<span style="mso-spacerun: yes;"> </span>mantega, en tenir color es posa vi ranci i es
deixa bullir durant 30m., finalment s’afegeix un poc de sucre.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Se serveix, la carn amb la seva salsa, i els camegrocs i les
escalunyes d’acompanyament.</span></div>
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<br />Juxta Marehttp://www.blogger.com/profile/14159289196781441807noreply@blogger.com0